Healthy Indian Recipes  >  Low Cholesterol  >  Low Cholesterol Salads, Raitas  >  
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 Last Updated : Nov 14,2024

Salads that will reduce your Cholesterol. Raita to reduce cholesterol. 

low cholesterol salads. low cholesterol raitas. Salad and Raitas can be quite filling as they abound in fruits and veggies as the main ingredient. To keep them Cholesterol free you just need to avoid the cheese, mayonnaise and cream and instead make use of a variety of dressings to flavor them up.

पौष्टिक लो-कॉलेस्ट्रोल सलाद और रायता - हिन्दी में पढ़ें (Low Cholesterol Salads, Raitas recipes in Hindi)
સલાડ, રાઇતા કે તમારા કોલેસ્ટ્રોલ ઘટાડવા કરશે - ગુજરાતી માં વાંચો (Low Cholesterol Salads, Raitas recipes in Gujarati)


Fruits in Mango Dressing recipe
44
calories
per
serving
Dressed to kill, a salad that thrills! walnuts contain beneficial fatty acids (linoleic acid) that nourish and strengthen the arteries of the heart.

Minty Bean Salad recipe
115
calories
per
serving
For an accompaniment to a main dish, try this novel combination of black-eyed beans (lobhia) with a fresh minty flavour. Tomato, coriander and lemon add more tang and nutritional value i.e. vitamin A, vitamin C, folic acid and iron to this salad. Serve at room temperature immediately after tossing i ....

Sweet Lime and Pepper Salad recipe
44
calories
per
serving
Simple, quick and easy, this salad can be prepared in minutes. Capsicum is a much ignored salad vegetable that has been combined with lots of colours and flavours which perfectly complements the delicate flavour of sweet lime. This salad is a great accompaniment for a continental main course and i ....

Potato and Peas Salad recipe
124
calories
per
serving
Fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse of fibre that binds ldl and helps evict it from the body.

Tangy Italian Salad recipe
Firm ripe tomatoes are combined with cool cucumbers and crisp lettuce leaves tossed in low fat basil flavoured vinaigrette. Tomatoes provide vitamin A and fibre while lettuce and cucumbers contribute fibre as well as vitamin C and iron.
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