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 Last Updated : Oct 12,2024

traditional  Indian rice recipes | Bhaat Recipes | Biryani Recipes |

Traditional  Indian rice recipes | Bhaat Recipes | Biryani Recipes | Nothing short of treasures, these classic rice recipes have been cooked in our country since time immemorial.

पारंपारिक चावल के रेसिपी - हिन्दी में पढ़ें (Traditional Indian Rice Recipes in Hindi)
પારંપારિક ચોખાની વાનગીઓ - ગુજરાતી માં વાંચો (Traditional Indian Rice Recipes in Gujarati)


Gatte ka Pulao,  Rajasthani Gatte Ka Pulao recipe
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai a ....
Dhansak Rice Recipe, Veg Dhansak recipe
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
Gujarati Masala Bhaat, Khaari Bhaat recipe
Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat | with amazing 23 images. Gujarati masala bhaat is a classic Gujarati rice dish, which is tradiona ....
Vegetable Biryani, Microwave Recipe recipe
Vegetable Biryani is an all-time favourite rice delicacy, now famous all round the world. It is there on almost every Indian restaurant’s menu, and is also a part of the spread at weddings, parties and other festive occasions. Why, it is one of the first dishes that comes to mind when somebody decid ....
Vegetable Biryani (  Desi Khana) recipe
vegetable biryani recipe | desi veg biryani recipe | 3 layers biryani | with 44 amazing images. vegetable biryani recipe is a desi veg biryani recipe which is a < ....
Turai Pulao recipe
turai pulao recipe | dodkyacha bhaat | ridge gourd rice in a pressure cooker | with 29 amazing images. While not quite a khichdi or stir fry rice, dodkyacha bhaat offers a delightful home-s ....
Vegetable Risotto recipe
Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their aromatic flavours while being cooked.
Baked Layered Coconut Rice with Curry recipe
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you. Here, we begin with rice cooked in coconut milk, which has a soothing f ....
Masoor Dal and Vegetable Khichdi recipe
masoor dal and vegetable khichdi recipe | tadkewali masoor dal khichdi | Bengali masoor dal khichuri | healthy masoor dal khichdi | with 33 amazing images. masoor dal an ....
Methi Garlic Rice recipe
methi garlic rice recipe | methi pulao | methi rice Indian style | garlic rice with fenugreek | with 15 amazing images. methi garlic rice recipe |
Amla Rice, Gooseberry Rice recipe
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate. Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy ....
Lahsuni Palak Chawal recipe
lahsuni palak chawal recipe | garlic spinach pulao | palak pulao | spinach rice | lasooni palak pulao | with amazing 32 images. lahsuni palak ....
Layered Bread Kofta Biryani recipe
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
Carrot Rice recipe
Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose brig ....
Brown Rice – Parsi Style recipe
A simple dish of long-grained rice cooked with whole spices and onions is a treat, when you prepare it the way the Parsis do! What makes this dish different from usual pulaos is that the rice is sautéed with the spices and onions till it turns a light brown in colour, and only then it is cooke ....
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