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 Last Updated : Sep 26,2024

North Indian Vegetarian recipes | North Indian Food | North Indian Dishes |

North Indian Vegetarian Cuisine: A Flavorful Journey. Our North Indian recipes consists of a mix of Punjabi recipes, Mughlai recipes, Rajasthani recipes and recipes from Delhi.

उत्तर भारतीय शाकाहारी व्यंजन | उत्तर भारतीय भोजन | - हिन्दी में पढ़ें (North Indian Vegetarian Food recipes in Hindi)
ઉત્તર ભારતીય શાકાહારી વાનગીઓ - ગુજરાતી માં વાંચો (North Indian Vegetarian Food recipes in Gujarati)


Quick Potato Curry recipe
Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!
Healthy Kofta Kadhi recipe
kofta kadhi recipe | healthy kofta kadhi | sprouted moong dal kofta in Gujarati kadhi | with 32 amazing images. Watching weight or wanting to relish something supremely healthy? We have got you a delicious and unique ....
Makai Khumb Jalfrazie (  Swadisht Subzian) recipe
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
Mushroom Mutter Makhani ( Microwave Recipe ) recipe
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few nuances mentioned here. Make the paste very smooth, ensure that you add the masalas and microwave for five more minutes to harness the full potential of the spices, and take care to discard ....
Pudina Raita recipe
pudina raita recipe | mint raita | Punjabi mint raita | with 7 amazing images. pudina raita recipe is a Punjabi mint raita where the use of curds is an integral ....
Palak Mutter recipe
A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps reduce the bitterness of spinach, and improve the consistency of the subzi. You will love the vibrant colour and enchanting taste of this aromatic Kashmiri dish.
Masala Bhatura, Indian Masala Bhature recipe
masala bhatura recipe | Indian style masala bhature | Punjabi masala bhatura with chole | masala bhatura without yeast | with 25 amazing images. masala bhatura recipe
Palak Makai Khaas (  Swadisht Subzian) recipe
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onion ....
Tilwale Aloo ki Chaat recipe
Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has a variety of flavours and textures starting with the humble potato that is coated in a nutty sesame seed paste and then the freshness of mint and coriander contrasting with the sharpness of lemon juice. This ....
Kaju Barfi recipe
kaju barfi recipe | homemade kaju barfi | easy kaju ki barfi | cashew barfi | with 21 amazing images. kaju barfi recipe | homemade kaju barfi< ....
Aloo Matar Paratha recipe
aloo matar paratha recipe | aloo matar stuffed paratha | potato green pea paratha | potato peas stuffed flatbread | with 25 amazing images. aloo matar paratha is ....
Spring Onion Stuffed Oats Paratha for Weight Loss recipe
spring onion stuffed oats paratha recipe | healthy spring onion stuffed oats paratha | Indian oats hare pyaz ka paratha | high fibre oats paratha for weight loss | with 40 amazing images. < ....
Khus-khus ki Puri recipe
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Citrus Khus Cooler ( Party Drinks ) recipe
citrus khus cooler recipe | lemon khus cooler with sabja | summer citrus khus cooler | with 16 amazing images. citrus khus cooler recipe | lemon khus cooler with sabja
Shahi Dal ( Zero Oil ) recipe
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream with low-fat milk mixed with cornflour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic acid aids in brain d ....
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