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496 Banana recipes

Last Updated : Sep 15,2020


केला रेसिपी - हिन्दी में पढ़ें (Banana recipes in Hindi)
કેળા રેસીપી - ગુજરાતી માં વાંચો (Banana recipes in Gujarati)

495 Banana recipes | Banana Indian Recipe Collection

Banana Recipes, Indian Banana Recipes

Collection of Banana recipes. Bananas or Kela are sweet, tropical fruits that are now available almost everywhere in the world. With varieties like raw bananas (plaintains) and the yellow bananas, they are not only used as a snack or dessert, but also in regular cooking, especially in India. In India, bananas are not only treated as a fruit or a topping but instead used in making subzis and other traditional desserts. Moreover, even the banana leaves are used for various cooking methods to make pankis or rice cakes since centuries.

Usage of bananas in Gujarati cuisine

OondhiyaOondhiya

Gujaratis are known for widespread use of bananas as a substitute for vegetables. Kela Methi nu Shaak is one such example where bitter methi is paired with a sweet banana to create a wonderful contrast of flavors. In case you want to avoid methi, then you can just make Kele ki subzi where banana is sautéed in various spices to create a quick, delicious subzi.

Another delicious Gujarati special is oondhiya, which uses bananas as one of the many ingredients to make a flavorsome mixed vegetable shaak. If you are not interested in subzis, there is always Bhatia Kadhi, a kadhi which hails from the bhatia community of Gujarat, a sweet and sour combination made with bananas and curd. A great way to incorporate bananas in flatbreads is to make a Banana Methi Thepla which can be done by simply mashing the bananas and adding them to the dough.

Bananas in South Indian food

Since bananas were easily available throughout the year in South India, recipes using bananas was their go-to. Starting with breakfast, Puttu, a traditional rice and coconut breakfast is always served with sliced bananas. As a subzi, kela is used in Pongal kootu, a mixed vegetable curry cooked with tamarind and dal, which is mostly made during Makar Sankranti.

Like the Gujaratis, Mangaloreans also use bananas to make puris, whether it's to be had with a subzi or as a tea-time snack with piping hot tea or coffee. Another tea-time snack is Unni Appam, a sweet, deep fried snack with additional sweetness of jaggery. But the best snack of all, made with bananas, is Yellow banana chips! Originated in Tamil Nadu and Kerala, these crispy, wafer thin, kela chips are now world famous and hard to resist.

Recipes using Banana leaves

Paneer-BhapaPaneer Bhapa

Not only is the banana fruit used for cooking, the leaves are equally important. Banana leaves have been used in Asian cooking for centuries and they impart a subtle flavor in the food too, and hence are really growing in demand all over the world. Banana Leaf Rice is one such unique recipe where rice cooked with caraway seeds and coconut curry is packed in banana leaf, steamed and then served warm. Paneer Bhapa, a unique Bengali dish of paneer marinated with lemon, coconut and mustard is also cooked inside banana leaf pockets for better flavor infusion.

A very common way to use banana leaves is to use them for steaming pancakes whether it is the sweet rice flour pancake orginated in kerala called Ela Adai or the savory Gujarati panki like Corn and Coriander Panki or the green peas panki.

Snacks recipes using bananas

Baked-and-Stewed-BananasBaked and Stewed Bananas

An innovative snack using bananas is Banana Dosa, a sweet dosa served warm with a little butter is perfect for kids or adults alike. Or you can even try making Banana Uttapas, sweet and succulent uttapas made with bananas, rice and urad dal. For something on an international note, Thai style deep fried bananas make a fantastic snack.

A twist on the classic rosti, Raw banana rosti is a great way to avoid the carbs of the potatoes and still enjoy the same taste and feel of a great rosti! If your way is a sweet way, Baked and Stewed bananas is your way to go. A unique combination of orange flavored bananas is a fruity dream come true!

Indian Dessert recipes using bananas

Fruit-Kulfi Fruit Kulfi

Bananas make a great addition to any kind of desserts, but especially the Indian ones. Bananas and other fruits like apples and pear when stuffed in desserts like ras malai, you get a new and improved Fresh fruits stuffed Rasmalai. The same way you can add bananas to the cooked full fat milk and make a Banana Kulfi.

Instead of making the regular, savory raita, adding bananas to the curds will be a pleasant change along with a kick of spice when you make Banana raita. You can also add chopped bananas to a regular sheera, or better yet, a healthy jowar sheera to take it up a notch to get Jowar Banana Sheera.

A few of my all-time favorite banana recipes are

1. Yellow Banana chips

2. Banana Pongal

3. Banana pancakes with chocolate sauce

4. Kele ki subzi

We hope you enjoy our Banana Recipe Colletion given below and would love to hear your comments. 



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Panki is made by cooking a batter between banana leaves. While pankis made with rice flour batter are the most common, other varieties are prevalent, and you’re welcome to try your own too! it is worth noting that the presentation of the panki with the banana leaf adds a great deal of aroma as well ....
A unique batter of grated sweet corn, besan and rava is used to make this delicious and satiating Corn Panki. Without onion, garlic or any overwhelming spices, this dish is very soothing to the palate. Yet, it has a very irresistible flavour, thanks to coriander, green chillies, and the homely aroma ....
Stranded in a foreign land with no clue what to eat? Walk into a bakery or tea-house and you will surely find some Banana and Walnut Bread to warm your soul and fill your tummy. This perfect tea-time bread loaf is an international favo ....
An awesomely wholesome loaf chock-full of the goodness of jowar and rajgira flours and chia seeds too. The addition of bananas gives the bread a pleasant, natural sweetness and nice mouth-feel. This gluten-free and
eggless chocolate banana cake recipe | Indian style chocolate banana cake | with step by step photos Our rich eggless chocolate banana cake recipe is made for millions of Indians who love eggless cake recipes and ar ....
Steel-cut oats is a high-fibre product made by slicing oat grains into two or three groats each. It is healthier and more mealy than quick cooking oats, and has a really awesome mouth-feel. You can make exciting breakfast and snack options by combining st ....
Fruit and nut milkshake, a perfect evening snack for pregnant women, who are usually advised to have small and frequent meals. With 8.1 gm of protein per glass, this energy and nutrient dense drink will surely boost the growth of the foetus.
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
ela ada, steamed rice pancake recipe | elayappam | ila ada | kerala special recipe is a sweet recipe from South India. Learn how to make elayappam. To make
Rice panki, all things traditional have a charm of their own. This extremely popular, traditional recipe, tastes yummy when served steaming hot. This can be made in many ways – without garlic, with more leafy vegetables etc. Feel free to exercise your will and choose what you like the best. The styl ....
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it ....
Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney.
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. Traditionally, Puttu was steame ....
Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest festival of Sankrant . Of a consistency similar to khichdi, the Sw ....
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