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364 cardamom powder recipes

Last Updated : Nov 04,2024

इलायची पाउडर रेसिपी - हिन्दी में पढ़ें (cardamom powder recipes in Hindi)
એલચીનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (cardamom powder recipes in Gujarati)


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Kulfi is a frozen dessert, which all of us relish but often tend to avoid because of its high calorific value. Here is a simple yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by serving it ....
Kulfi is a frozen dessert which all of us relish but which we often avoid it because of its high caloric value. Here is a simple but yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by servin ....
Pistachio added to sandesh gives you a mouthwatering recipe.
A traditional coconut meat sweet.
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. You can also try other gateau recipes like the Orange Gateau or Strawberry White Chocolate Gat ....
Traditional thandai is used to flavour this souffle making it a very unusual combination.
A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ajwain.
A unique east-west blending of Desserts Carrot halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole.
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
Summer would be so empty and lifeless without mangoes. Whether you like them raw or ripe, cooked or uncooked, juiced or sliced, mangoes breath back life into us, as the sweltering heat saps our energy. And, this Summer Mango Cooler does the job perfectly well. Sharp, tangy notes of raw mango are mel ....
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it for you and it turned out great – so now it’s your turn. In this unique creation, tea and curds are blended together with an aromatic spice infusion and a hint of vanilla and nutmeg, to make a refre ....
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