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This category has been viewed 79231 times
1172
chopped garlic
recipes
Last Updated : Nov 12,2024
कटा हुआ लहसुन रेसिपी
- हिन्दी में पढ़ें (chopped garlic recipes in Hindi)
સમારેલું લસણ રેસીપી
- ગુજરાતી માં વાંચો (chopped garlic recipes in Gujarati)
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Palak Cheese Dosa
168
calories
per
dosa
This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas! Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Fol ....
Nawabi Aloo
122
calories
per
serving
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with
chapatis
,
parathas
or hot
rice
. ....
Paneer and Lettuce Rolls
58
calories
per
roll
Chopped paneer, bean sprouts and veggies are rolled up in small lettuce squares. While that is tempting in itself, the use of ginger and garlic further enhances the flavour of these nutrient dense wraps!
Chinese Style Potato Vegetable ( Chinese Recipe)
You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup. Deep-roasted potato fingers are deftly stir-fried with zesty ingredients like ginger, green chillies and sauces, thickened to the right cons ....
Herb Cheese and Roasted Capsicum Sandwich
139
calories
per
sandwich
herb cheese and roasted capsicum sandwich recipe
|
roasted pepper and paneer sandwich
|
Indian paneer capsicum sandwich
| with 36 amazing images.
herb cheese and roasted capsicum sandwich recipe ....
Baby Corn and Soya Stir-fry
83
calories
per
When it comes to health food,
stir-fries
are always on top of my list, as it is quite easy to monitor the amount of fat used. I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch w ....
Burmese Samosa Curry Soup
235
calories
per
serving
The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss! The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. A base of curds and b ....
Stuffed Veg Mushrooms with Paneer
21
calories
per
stuffed mushroom
A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with a mouth-watering mixture of cottage cheese and assorted veggies flavoured with myriad taste-givers like onions, garlic, green chillies and spice powders. Cooked easily and simpl ....
Rice Pakoda Kadhi
266
calories
per
serving
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish! Mixing in some spice powders, shaping into balls and deep-frying converts leftover rice into scrumptious pakodas, which are a wonderful value-add to traditional curd-based ka ....
Lehsuni Matki Palak Tikki, Healthy Matki Tikki
67
calories
per
tikki
lehsuni matki palak tikki recipe
|
healthy matki tikki for weight loss
|
Indian matki cutlet
|
matki che vade
| with 36 amazing images.
lehsuni matki palak tikki recipe< ....
Tagine, Veg Moroccan Tagine with Broken Wheat
216
calories
per
serving
Broken wheat is a very versatile ingredient, which can be used to make dishes ranging from upma to salads. Tasty treats like
Broken Wheat Upma
and
Vegetable Satay with Peanut Sauce, Protein Rich Recipes
Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember that peanuts can also be fattening if not consumed judiciously! Enjoy these nutritious satays in more ways than one – by making varied veggie combos as per your choice.
Khalo Dal
131
calories
per
serving
khalo dal recipe
|
Bengali style chilkewali urad dal
|
healthy urad ki dal
| with 23 amazing images. Khalo Dal a hearty lentil dish from Bengal which is rich in flavour, aroma and texture. Learn how to make
Kapi Cho Potatoes
246
calories
per
serving
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in
Chines ....
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