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This category has been viewed 107901 times
1634
cumin seeds
recipes
Last Updated : Nov 04,2024
जीरा रेसिपी
- हिन्दी में पढ़ें (cumin seeds recipes in Hindi)
જીરું રેસીપી
- ગુજરાતી માં વાંચો (cumin seeds recipes in Gujarati)
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Aloo Mutter, Alu Matar Recipe
154
calories
per
serving
This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.
Bhujiya Raita, Aloo Bhujiya Raita
125
calories
per
serving
An off-beat dish with all the makings of a winner, the Bhujiya Raita brings together crunchy bhujiya with luscious curds flavoured with a touch of spice powders. The innate tang and mild spiciness of the bhujiya are accentuated against the curd background. You need to ensure that the Bhujiya Rai ....
Hariyali Matki Khichdi
222
calories
per
serving
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
Indian Corn Dip
26
calories
per
tbsp
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-cornflour base, flavoured with green chillies and tempered traditionally. This desi dip has a unique a ....
Katori Chaat, Aloo Tokri Chaat
399
calories
per
serving
katori chaat recipe
|
Indian tokri chaat
|
aloo tokri chaat
|
potato basket chaat
| with 36 amazing images.
katori chaat recipe
|
Indian tokri ....
Mysore Bonda, Instant Mysore Bajji, Goli Baje
227
calories
per
serving
Mysore bonda recipe
|
Instant Mangalore goli baje
|
Mysore bajji
|
ullundu bonda
| with amazing 17 images.
Bonda
is a
Trevti Dal ( Gujarati Recipe)
186
calories
per
serving
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
Kathiyawadi Adad ni Dal
184
calories
per
serving
Kathiyawadi adad ni dal recipe
|
Gujarati style urad dal
|
healthy urad ki dal
| with 33 amazing images. Aptly flavoured with a dash of garlic and green chillies, this simple but tasty
Gujarati st ....
Green Moong Dal, Khatti Dal
230
calories
per
serving
green moong dal recipe
|
khatti dal
|
mixed dal tadka
| with 33 amazing images.
green moong dal recipe
|
khatti dal
|
mixed dal tadka
i ....
Chana Dal Aur Gur Chawal
405
calories
per
serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite. It is such a lip-smacking meal you are sure to over-eat, b ....
Neer Dosa, Vegetable Neer Dosa
134
calories
per
dosa
vegetable neer dosa recipe
|
instant rice flour dosa
|
chawal ke aate ka dosa
| with 22 amazing images.
instant neer dosa
is a healthy and quick breakfast recipe prepared just by mixing few ....
Corn and Vegetable Paratha, Pudina Corn Paratha
144
calories
per
paratha
corn and vegetable paratha recipe
|
pudina corn vegetable paratha
|
cabbage potato paratha
| with 63 amazing images.
corn and vegetable paratha recipe
|
pudina corn vege ....
Kai Murukku, South Indian Handmade Chakli
50
calories
per
muruku
Kai Murukku is one of the most famous South Indian jar snacks, and is like an endorsement of one’s cooking skills! Made with a dough of rice and urad, this chakli like snack is shaped entirely by hand, which requires a bit of practice to master. However, it is completely worth the effort because ....
Vegetable Biryani (1 Tsp Oil )
101
calories
per
serving
Biryani is known to be a rich and luxurious preparation of rice and vegetables. While it traditionally contains oodles of ghee and oil, you will realise upon trying this intelligent version that the same richness can be brought out through the intensity of the spices and quantity of vegetables, with ....
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