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1226 rice recipes

Last Updated : Jun 09,2019


चावल रेसिपी - हिन्दी में पढ़ें (rice recipes in Hindi)
ચોખા રેસીપી - ગુજરાતી માં વાંચો (rice recipes in Gujarati)

rice recipes | 1222 collection of Indian rice recipes

indian rice recipes. rice recipe collection. Rice is singlehandedly the most commonly used grain in the world. It is a grain that is so important because it feeds most of the world. It is a starchy grain which has a grass like appearance. Since rice is is a little bland in taste, you can suit it to your needs and make something sweet, spicy or salty, even though most rice items are savory. It can also be converted into rice flour by grinding it into a fine powder. There are a lot of varieties of rice but here I will be giving you some amazing recipes with plain white rice.

Indian Rice Dishes

Vegetable Hyderabadi BiryaniVegetable Hyderabadi Biryani

Rice is a staple in India and is eaten for both meals, lunch and dinner. So many variations and dishes can be prepared with this, it's insane! In India alone you have pulaos, biryanis, plain dal chawal and what not!  A pulao is a one pot rice dish with mild spices and vegetables in it that makes it one wholesome meal. It need not be the most basic with peas and carrots, it can also be innovative like Achaari Paneer Pulao and Corn pulao.

Masala BhaatMasala Bhaat

As I mentioned before, rice is a staple in the whole of India. To give you a gist, here are a few famous dishes from all over India. Maharashtra has the famous Masala Bhaat mixed with tendli and baingan, Hyderabad has the delectable and irresistible Vegetable Biryani, Kerala has Curd rice which is a cooked rice and curd mixed with a tempering of curry leaves and mustard seeds and Gujarat has the aromatic Vagharela Bhaat!

International Rice Dishes

Fried RiceFried Rice

This is a very popular grain in the South Asian countries. The most famous Japanese dish, Sushi, traditionally is seafood wrapped in seaweed and rice, but we can make Vegetarian versions too of which the Carrot and Bell Pepper Sushi is the perfect example. Oriental Curry with Rice is a Thai specialty. Thai curry can be red or green but both has base flavors of lemongrass and coconut and taste the best when served with hot, steaming rice. Massaman Curried Rice is also a Thai preparation but this has more spices than the other.

Whenever we think of Chinese food, the first thing that pops in our head is Fried Rice. This delicious preparation of rice with soy sauce, spring onions and other veggies is one of the most like dishes around the world. The middle-east has celebrates rice with by making Date and Rice Pilaf. Creamy Mushroom Risotto is a specialty of Italy. Made with Arborio rice, it is a thick creamy dish which is a main course in itself.

Rice Recipes with Snacks

Rice Rava DosaRice Rava Dosa

Raw rice is an essential ingredient in south Indian cooking. From idlis to dosas, all the batters consist raw rice. This rice, mixed with urad dal is soaked, grinded up into a paste and then kept to ferment overnight. This is the secret to perfect south Indian food. A few dishes to make like this are Plain Dosa, Rice Rava Dosa and Rice and Moong Dal Idli.

Khatta Dhokla Using Homemade FlourKhatta Dhokla Using Homemade Flour

Pankis are Gujarati rice flour pancakes that are cooked between banana leaves and eaten as snacks, one of my favorites being Green Peas Panki. You can even make Chawal Rotis as a snack to have with pickles if you want a change from the regular rotis, and the best part? It uses the leftover rice as well. Khatta Dhokla which is the staple Gujarati food also uses rice to make the batter. 

Innovative Rice Recipes

Rice and Besan PancakeRice and Besan Pancake

A lot of times we have leftover rice and don’t know what to do with it. In such cases you can turn it into Rice and Besan Pancakes! These hardly take any time to prepare and make the perfect quick snack for everyone! If not pancakes, try make Crispy Rice Balls. These deep fried beauties can be perked with lots of flavorings, sauces and vegetables that your kids will absolutely love! Even though these are mildly spices, you can add chilli according to your preference.

A simple mix of rice cooked with vegetables and cheese doesn’t sound too bad right? Cheesy Pepper Rice is ideal for all age groups! Paneer + Rice + Tomatoes gives birth to a beautiful medley of flavors together in a pulao or even a biryani. But there is another way to prepare this as well! Stuffed Tomatoes with Rice and Paneer puts a more international spin to this classic combination and tastes even better.

Rice Recipes for Desserts

Bengali PayeshBengali Payesh

Paal Payassam, is a dessert that is a must serve at all South Indian festivals and weddings. It is a sweet rice kheer flavored with cardamom and saffron that everyone looks forward to eating! Bengalis also have a similar dish called Bengali Payesh which is additionally flavored with bay leaves. Moreover rice can also be used to make puddings and sweet sticky rice.

Hope you enjoyed this collection of indian rice recipes,  indian rice recipe collection.



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Rice and Moong Dal Idli is a variant of the most popular South Indian snack, Idli, which is traditionally made with rice and urad dal. The well-tested proportions of rice and green moong dal used in this recipe result in a pleasant texture, taste and colour, which will be loved by all your family me ....
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t hav ....
Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down. Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which ....
Chaklis are an indispensable snack for the Diwali season! Not only are they ideal to accompany the sweets you share with friends and family, but they also come in handy when you want to have a quick snack with tea. Made of spiced rice flour bound by curds and butter to make a soft dough, chaklis are ....
Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Green Moong Dal Khichdi. Made of rice and wholesome green moong dal, this flavourful khichdi gets its punch from sautéed onion and garlic, along with a tr ....
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds nor besan Inste ....
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chil ....
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get cr ....
A mind-boggling dish that’s extremely satiating in all respects, the Baked Rajma and Macaroni with Cottage Cheese Balls tastes exciting, looks appealing, has multiple textures for an awesome mouth-feel, and is quite filling too. It is a thoughtful and well-balanced fusion of
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, along with everyday spices, the Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that mak ....
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.
Who can resist a bowlful of cool curd rice on a hot summer’s day? And if you suffer from acidity, then this soothing bowlful is more than tasty – it is nothing short of ambrosia for you! When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and tast ....
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