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This category has been viewed 126782 times
2470
onions
recipes
Last Updated : Nov 14,2024
प्याज रेसिपी
- हिन्दी में पढ़ें (onions recipes in Hindi)
કાંદા રેસીપી
- ગુજરાતી માં વાંચો (onions recipes in Gujarati)
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Fada Ni Khichdi ( Gujarati Recipe)
208
calories
per
serving
fada ni khichdi recipe
|
broken wheat khichdi with vegetables
|
Gujarati style fada in khichdi
|
healthy broken wheat khichdi
|
dalia khichdi
| with amazing 25 image ....
Mushroom Masala
134
calories
per
serving
mushroom masala recipe
|
restaurant style mushroom masala
|
spicy mushroom sabzi
| with 33 amazing images.
mushroom masala recipe
is a lip-smacking Indian curry recipe made with button mush ....
Carrot and Moong Dal Pulao
211
calories
per
serving
Perfect for hurried mornings when you want something simple yet flavourful to carry along to work, or on a tired night when you want to prepare a nutritious dinner for your family in a jiffy. With carrots and moong dal for colour, texture and good health, and assorted spices for flavour, this quick ....
Bread Snack ( Tiffin Treats)
226
calories
per
serving
Here is a tasty and convenient alternative to bread sandwiches. In this delicious Bread Snack, cubed whole wheat bread slices are sautéed with crunchy, juicy veggies and tongue-tickling spice powders. While garam masala is a standard addition to such dishes, adding a dash of pav bhaji masala makes t ....
Kerala Parippu, Kerala Dal, Onam Recipe
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic Kerala dal recipe uses common, everyday ingredients, yet it is addictively tasty when had with freshly
steamed rice
! Cooked moong dal is flavoured ....
Gobi Methi Subzi
136
calories
per
serving
Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash of spice powders, and peppy ingredients like ginger and garlic, the Gobi Methi Subzi is a real treat for your palate. It is quite simple to make, and if you follow the instructions properly ....
Lahsuni Palak Chawal
144
calories
per
lahsuni palak chawal recipe
|
garlic spinach pulao
|
palak pulao
|
spinach rice
|
lasooni palak pulao
| with amazing 32 images.
lahsuni palak ....
Panch Phoron Moong Dal
95
calories
per
serving
panch phoron moong dal recipe
|
Bengali moong dal
|
healthy moong dal for diabetes and kidney
| with 27 amazing images. A no-fuss recipe from the Bengali repertoire,
panch phoron moong dal
....
Cauliflower and Potato Ghassi
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting. Coconut milk is a ....
Methi Leaves Sambhar
130
calories
per
serving
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious as it combines toovar dal with an assortment of vegetables. While vegetables like red pumpkin, drumsticks and bottle gourd all contribute to the nutrient content of this recipe, the bumper iron top-u ....
Coriander Onion Chutney
42
calories
per
tbsp
coriander onion chutney recipe
|
onion chutney with coriander leaves
|
coriander chutney for idli and dosa
|
dhaniya pyaaz ki chutney
| with 27 amazing images.
coriander ....
Bhindi Do Pyaza
120
calories
per
serving
bhindi do pyaza recipe
|
bhindi do pyaza with curd
|
restaurant style bhindi do pyaza
|
bhindi do pyaza Indian sabzi
| with 17 amazing images.
bhindi do pyaza recipe
Layered Bread Kofta Biryani
501
calories
per
serving
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
Mughlai Vegetable Biryani Recipe
291
calories
per
serving
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas. You could remove the garam masalas from the rice before layering if required. Topping this biryani with some ....
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