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rice soya sticks recipe | soya chakli | soya stick namkeen | soya stick snack |

rice soya sticks recipe | soya chakli | soya stick namkeen | soya stick snack | with 35 amazing images.



rice soya sticks are a tasty deep fried crispy Indian snack. Learn how to make soya stick namkeen.

rice soya sticks are made from rice flour, soya flour, sesame seeds (til) and Indian spices.

This gluten free version of one of my favourite finger foods uses rice and soya flour instead of wheat flour, while sesame seeds add a distinctive flavour to rice soya sticks.

A great snack option for your child’s tiffin box, the rice soya sticks can be stored for a while in an airtight container.

See the chakli recipe options we have. whole wheat chakli made from whole wheat flour, chakli made from rice flour, ragi chakli made from ragi and jowar flour, bajra chakli made from bajra flour and lastly soya chakli.

Pro tips for rice soya sticks. 1. Grease a chakli mould and place a star shaped plate in the chakli press. This will prevent the dough from sticking to the mold. 2. Grease the back of a steel thali with oil using a brush to prevent the dough from sticking. 3. Lift the cut dough gently using the steel flat spoon. 4. Use a slotted spoon to turn the rice soya sticks over so that they fry evenly on all sides.

Enjoy rice soya sticks recipe | soya chakli | soya stick namkeen | soya stick snack | with step by step photos.

Rice and Soya Sticks ( Gluten Free Recipe)

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Rice and Soya Sticks ( Gluten Free Recipe) recipe - How to make Rice and Soya Sticks ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
Show me for cups

Ingredients


For Rice Soya Sticks
1/2 cup rice flour (chawal ka atta)
1/2 cup soy flour
1 tsp chilli powder
a pinch of turmeric powder (haldi)
1 tbsp sesame seeds (til)
1 tbsp oil
salt to taste
oil for deep-frying

Method
For rice soya sticks
    For rice soya sticks
  1. To make rice soya sticks, in a bowl put rice flour, soya flour, chilli powder, haldi, til, oil and mix well. Knead into a semi-stiff dough using enough water.
  2. Divide the dough into 2 equal portions and put one portion of the dough into a greased chakli press.
  3. Press out into 2” strips on a greased stainless steel thali.
  4. Heat the oil in a kadhai, deep-fry the sticks, a few at a time on a medium flame, till they turn light brown in colour and crisp from both sides. Drain on absorbent paper.
  5. Cool rice soya sticks and store in an air-tight container.
  6. This same recipe can be made into soya chakli by pressing round swirls of the dough working closely from the centre to the outside of the swirls (approximately 50 mm. (2") diameter).
Nutrient values (Abbrv) per cup
Energy744 cal
Protein8.8 g
Carbohydrates34.5 g
Fiber3.3 g
Fat63.6 g
Cholesterol0 mg
Sodium2.8 mg
Rice and Soya Sticks ( Gluten Free Recipe) with step by step photos

like rice and soya sticks
    like rice and soya sticks
  1. like rice soya sticks recipe | soya chakli | soya stick namkeen | soya stick snack | then see our other recipes using soya flour and some recipes we love.

what is rice and soya sticks made of ?
    what is rice and soya sticks made of ?
  1. what is rice and soya sticks made of ? See below image of list of ingredients for rice and soya sticks.

equipment required
    equipment required
  1. This is what a chakli press looks like. You will need this to make rice and soya sticks.

dough for rice and soya sticks
    dough for rice and soya sticks
  1. In a bowl put 1/2 cup rice flour (chawal ka atta).
  2. Add 1/2 cup soya flour.
  3. Add 1 tsp chilli powder.
  4. Add a pinch of turmeric powder (haldi).
  5. Add 1 tbsp sesame seeds (til).
  6. Add 1 tbsp oil.
  7. Add salt to taste. We added 1/2 tsp salt.
  8. Gradullay add enough water to make a semi stiff dough. We added 1/2 cup water.
  9. Knead into a semi-stiff dough.
  10. Divide the dough into 2 equal portions.
  11. Roll into cylinderical shape as we are going to put the dough into a chakli press.

making rice and soya sticks
    making rice and soya sticks
  1. To make rice soya sticks recipe | soya stick namkeen | soya stick snack | grease a chakli mould and place a star shaped plate in the chakli press. This will prevent the dough from sticking to the mold.
  2. Put one portion of the dough into a chakli press.
  3. Grease the back of a steel thali with oil using a brush to prevent the dough from sticking. 
  4. Press out the dough from the chakli press on the greased thali  in a straight line to get long rice and soya stick dough line.
  5. Cut each long dough line into 2 using a flat steel spoon.
  6. Lift the cut dough gently using the steel flat spoon.
  7. Heat the oil in a kadhai.
  8. Drop one stick in to see if the oil is hot. Bubbles will form if oil is hot.
  9. Deep-fry the sticks, a few at a time on a medium flame till golden brown.
  10. Use a slotted spoon to turn the sticks over so that they fry evenly on all sides.
  11. Deep fry till they turn light brown in colour and crisp from both sides. 
  12. Drain on absorbent paper.
  13. Cool and store rice soya sticks | soya stick namkeen | soya stick snack | in an air-tight container.

making soya chakli
    making soya chakli
  1. To make soya chaklis, follw steps above of putting the dough in the chakli press. Then press round swirls of the dough working closely from the centre to the outside of the swirls (approximately 50 mm. (2") diameter).      
  2. Lift the soya chakli dough gently using the steel flat spoon tp put in a kadhai.
  3. Heat the oil in a kadhai.
  4. Drop one chakli in to see if the oil is hot. Bubbles will form if oil is hot.
  5. Deep-fry the chaklis, a few at a time on a medium flame.
  6. Use a slotted spoon to turn the chaklis over so that they fry evenly on all sides.
  7. Deep fry till they turn light brown in colour and crisp from both sides. 
  8. Drain on absorbent paper.
  9. Cool and store baked soya chakli in an air-tight container.

pro tips for rice and soya sticks
    pro tips for rice and soya sticks
  1. Grease a chakli mould and place a star shaped plate in the chakli press. This will prevent the dough from sticking to the mold. 
  2. Grease the back of a steel thali with oil using a brush to prevent the dough from sticking.  
     
  3. Lift the cut dough gently using the steel flat spoon. 
     
  4. Use a slotted spoon to turn the soya chaklis over so that they fry evenly on all sides. 

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