You are here: Home > Videos > Sitaphal Basundi Video Sitaphal Basundi Video Viewed 3710 times Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain gujarati basundi very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Tweet Recipe Description for Sitaphal Basundi, Custard Apple Basundi Preparation Time: 20 minsCooking Time: 43 mins Makes 6 servings Show me for servings Ingredients For Sitaphal Basundi1 cup custard apple (sitaphal) , deseeded1 1/2 ltrs full fat milk5 tbsp sugar1 tsp cardamom (elaichi) powder2 tbsp almond (badam) slivers2 tbsp pistachio slivers Method For sitaphal basundiTo make {span class="bold1"}sitaphal basundi{/span}, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Mix well, while stirring occasionally and scraping the sides of the pan.Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally.Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.Switch off the flame, transfer the basundi into a deep bowl.Allow it to cool at room temperature for an hour then refrigerate it for 2 hours.Once cooled add the custard apple pulp, almond and pistachios and mix well.Refrigerate the {span class="bold1"}sitaphal basundi{/span} for at least half hour. Serve chilled. See step by step images of Sitaphal Basundi, Custard Apple Basundi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes