Spinach in Sesame Sauce

by Tarla Dalal

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Easy but unique, this is one of those exotic dishes that will earn you fame! Blanched spinach leaves are coated with a tongue tickling mixture of roasted and powdered sesame, vinegar and sauces.

The sesame dressing is very interesting as it gives a yummy, nutty taste in each bite. Serve the Spinach in Sesame Sauce immediately after preparation.

You can also try other scrumptious treats like Crackling Spinach and Sesame Fingers .

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Spinach in Sesame Sauce recipe - How to make Spinach in Sesame Sauce

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Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 2Makes 2 servings
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Ingredients

4 cups spinach (palak) leaves
3 tbsp sesame seeds (til)
1 1/2 tbsp soy sauce
1 tbsp powdered sugar
1/2 tsp vinegar
salt to taste

Method

Heat enough water in a deep non-stick pan, add the spinach and cook on a medium flame for 2 minutes. Strain it using a strainer.
Squeeze out the excess water by placing it between your palms. Keep aside in a deep bowl.
Dry roast the sesame seeds in a broad non-stick pan on a medium flame for 1 minute. Cool completely.
Once cooled, blend it in the mixer till it is coarse.
Transfer the mixture in a deep bowl, add the soy sauce, sugar, vinegar and salt and mix it very well.
Put this mixture over the spinach and mix it gently with your hands.
Serve immediately.