vegetable khichdi Video vegetable khichdi Video Viewed 882 times Khichdi is considered as a comfort food by many. Creativity has no bounds in making an appetizing khichdi. You can choose any dal in combination with the variety of rice you like, toss in some veggies and add masala of your choice in the right proportion. Here we present to you mix vegetable masala khichdi – a perfect one dish meal for dinner. Tweet Recipe Description for Vegetable Khichdi, Masala Khichdi Preparation Time: 20 minsCooking Time: 40 mins Makes 6 servings Show me for servings Ingredients For Vegetable Khichdi1 cup wada kolum rice (chawal) , soaked for 15 minutes and drained1 cup yellow moong dal (split yellow gram) , soaked for 15 minutes and drained1/2 cup french bean cubes1/2 cup carrot cubes1/2 cup potato cubes1/2 cup cauliflower florets1/2 cup green peas2 tbsp ghee2 tsp cumin seeds (jeera)6 curry leaves (kadi patta)1 tbsp finely chopped garlic (lehsun)1/2 tsp green chilli paste1/2 cup finely chopped onions1/2 cup finely chopped tomatoes1 tsp chilli powder1 tsp turmeric powder (haldi)1 tsp shahi biryani masala1 1/2 tsp coriander (dhania) powder salt to taste2 tbsp finely chopped coriander (dhania)For Serving ghee curd pickle papad Method For vegetable khichdiCombine the rice, yellow moong dal, ½ tsp turmeric powder, salt and 3 cups of water, mix well and pressure cook for 3 whistles.Mash it lightly and keep aside.Heat the ghee in a deep pan and add the cumin seeds.When the seeds crackle, add the garlic, green chilli paste and onions and sauté on a medium flame for 2 minutes.Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the french beans, carrot, green peas, potatoes and cauliflower and sauté on a medium flame for 3 to 4 minutes.Add the chilli powder, remaining ½ tsp of turmeric powder, shahi masala, coriander powder, salt and 2 cups of water, mix well and cover with a lid and cook for 15 minutes, while stirring occasionally.Add the cooked rice-dal mixture and 3½ cups of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the coriander and mix well.Serve hot with ghee, curd, pickle and papad. See step by step images of Vegetable Khichdi, Masala Khichdi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes