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Tawa Naan ( Without Tandoor) Video, Tawa Butter Naan. Naan is the most well-known indian bread and is fast gaining popularity the world over. The naan is leavened bread prepared in the traditional tandoor. However for those of us who do not have tandoors in our kitchens, here is a great way of prepa ....
A very easy and a quick recipe that can be eaten for breakfast and snacks.
Ever popular paneer tikki, made richer with dry fruit stuffing and spiced with green chillies.
Idli taste great with coconut sauce and makes a good cocktail snack.
This paneer bhurji is a favourite amongst many. It is spicy and taste great with bread or parathas. Most important is to use fresh paneer and make it just before serving...
Traditional rice chila made with buttermilk and cabbage, makes all the difference.
A classic recipe from a by-gone era that continues to rock the charts! Replace sugar with jaggery in your daily diet wherever possible to get enough iron.
Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin B3.
Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the additional of rice flour. Aromatic he ....
Who said rotis are boring? Try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!
Crispy paper dosa is a super-star whose fame has carried it from South India to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up in ....
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
Rice flour pancakes steamed in between banana leaves, are a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the griddle and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutn ....
A combination of protein and fibre rich soya granules and green peas along with vegetables makes this recipe a healthy snack on weight watchers menu!`
Loads of fibre and vitamin-rich veggies and low-fat butter go into these sandwiches with a difference. Low in calories, the whole wheat rolls are apt for weight watchers, diabetics and people with heart disease.
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