You are here: Home > Videos > Zucchini and Carrot Pancake (Low Calorie Healthy Breakfast) Video by Tarla Dalal Zucchini and Carrot Pancake (Low Calorie Healthy Breakfast) Video by Tarla Dalal Viewed 12932 times Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice. Smaller versions can also be served as a party snack. Tweet Recipe Description for Zucchini and Carrot Pancake Preparation Time: 10 minsCooking Time: 20 mins Makes 6 pancakes Show me for pancakes Ingredients 3/4 cup thickly grated zucchini1/4 cup thickly grated carrot1/2 cup rice flour (chawal ka atta)1/4 cup besan (bengal gram flour)2 tbsp finely chopped coriander (dhania)1 tsp finely chopped green chillies salt to taste2 tsp oil for greasing and cooking Method Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a batter of pouring consistency.Grease a non-stick tava (griddle) using ½ tsp of oil, pour one ladleful of the batter on it and spread it to form 75 mm. (3”) diameter thick circle.Cook it, using ¼ tsp of oil, till it turns crisp and golden brown in colour from both sides.Repeat with the remaining batter to make 5 more pancakes.Serve immediately.Handy tip :The quantity of water may vary depending on the quality of besan and semolina used. See step by step images of Zucchini and Carrot Pancake recipe RECIPE SOURCE : Breakfast Recipes