Ginger- Garlic Paste ( Popular Restaurant Recipes )


Ginger- Garlic Paste ( Popular Restaurant Recipes )

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Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones. Plus, it is devoid of harmful preservatives. Sometimes, commercial brands use vinegar for preservation, which changes the flavour of the paste. On the other hand, this pure and simple version gives you a very authentic taste. You can make a large batch and store it in the deep freezer for around two months. Alternatively, you can make small and fresh batches once in a while.

Ginger- Garlic Paste ( Popular Restaurant Recipes ) recipe - How to make Ginger- Garlic Paste ( Popular Restaurant Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients

1 cup peeled garlic (lehsun)
1/2 cup peeled and roughly chopped ginger (adrak)
1/4 cup oil
1 tsp salt

Method
    Method
  1. Combine all the ingredient in the mixer and blend till smooth, without using any water.
  2. Transfer the mixture in an air-tight container, and store it in the refrigerator upto 1 week.

Handy tip:

    Handy tip:
  1. If you want to store it for longer period, store it in the deep freezer, upto two months.
Nutrient values (Abbrv) per tbsp
Energy44 cal
Protein0.7 g
Carbohydrates2.1 g
Fiber0.5 g
Fat3.6 g
Cholesterol0 mg
Sodium194.7 mg
Ginger-Garlic Paste Video by Tarla Dalal

Reviews

Ginger- Garlic Paste ( Popular Restaurant Recipes )
 on 20 Mar 17 05:48 PM
5

Thanks for sharing this recipe. Friend, I would like to know if I can use water instead of oil. Could I make the paste using only garlic and salt? How much time is conserved in the refrigerator? Thanks a lot!
Tarla Dalal
21 Mar 17 08:42 AM
   Hi Marceline, If you add water, the shelf life will be less. Yes you can make the garlic and salt paste and can store it in the fridge for 1 week and freezer for 2 weeks.