Meetha Chutney ( Mumbai Roadside Recipes )


Meetha Chutney ( Mumbai Roadside Recipes )

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This chutney is almost needed in all the recipes to let the spices subside and give a sweet tangy taste to the recipes.

Meetha Chutney ( Mumbai Roadside Recipes ) recipe - How to make Meetha Chutney ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 3.5 cups
Show me for cups

Ingredients

1 cup deseeded dates (khajur)
2 to 3 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste

Method
    Method
  1. Combine the dates, tamarind, jaggery and 1 cup of water, mix well and pressure cook for 2 to 3 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside to cool.
  3. Blend in a mixer to a smooth paste and strain using a strainer.
  4. Add 1½ cups of water, chilli powder, cumin seeds powder and salt and mix well.
  5. Use as required and store in an air-tight container in a deep-freezer.
Nutrient values (Abbrv) per tbsp
Energy15 cal
Protein0.1 g
Carbohydrates3.7 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0.1 mg

Reviews

Meetha Chutney ( Mumbai Roadside Recipes )
 on 25 May 18 03:27 PM
5

Is it okay if i use tamarind and date paste?
Tarla Dalal
25 May 18 05:23 PM
   Hi Isha, Yes. You can try.
Meetha Chutney ( Mumbai Roadside Recipes )
 on 22 May 16 03:07 PM
5

Its really tasty.thank u for sharing this recipe.
Tarla Dalal
23 May 16 11:03 AM
   Thanks Farisha. We are delighted you loved the Meetha Chutney recipe. Please keep posting your thoughts and feedback.
Meetha Chutney ( Mumbai Roadside Recipes )
 on 16 Feb 16 07:33 PM
5

Perfect recipe. Every one liked
Tarla Dalal
17 Feb 16 10:26 AM
   Thanks Shankar. We are delighted you loved the Chutney recipe. Please keep posting your thoughts and feedback.