Maharashtrian Mooli Sabzi, Mulyachi Bhaji recipe with step by step photos
If you like Maharashtrian mooli sabzi-
If you like Maharashtrian mooli sabzi, then also try other Maharashtrian sabzi recipes like
What is Maharashtrian mooli sabzi made of?-
Maharashtrian mooli sabzi is made of 4 cups grated radish (mooli), salt to taste, 1 1/2 tbsp oil, 1/2 tsp mustard seeds ( rai / sarson), 1/2 tsp cumin seeds (jeera), 1/2 cup finely chopped onions, 2 tbsp thick curds (dahi), 1 tsp green chilli paste, 1/2 tsp garlic (lehsun) paste, 1/2 tsp ginger (adrak) paste and 1/2 tsp turmeric powder (haldi).
How to grate mooli, radish-
This is what white radish looks like.
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Break the top off the mooli off with your fingers. So the radish leaves are seperate now.
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Wash the mooli in running water to remove the dirt stuck to it.
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Grate the mooli using a peeler to remove the outer skin.
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To grate by hand, hold grater in one hand and the radish in the other. Rub the radish downward on the side of the grater with the appropriate sizes holes for the desired coarseness of the grated radish. Be careful to keep hands and fingers away from the grater.
How to boil mooli, radish-
To boil mooli, radish, first boil enough water in a deep non-stick pan.
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Add salt to taste.
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Add 4 cups grated radish (mooli).
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Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
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Drain it using a strainer and discard the water.
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Squeeze out all the excess water by pressing it in between your palms. Keep aside.
How to make Maharashtrian mooli sabzi-
To make Maharashtrian mooli sabzi recipe | mulyachi bhaji | easy radish sabzi | healthy mooli ki sabji, heat 1 1/2 tbsp oil in a broad non-stick pan.
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Add 1/2 tsp mustard seeds ( rai / sarson).
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Add 1/2 tsp cumin seeds (jeera).
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Sauté on a medium flame for a few seconds.
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Add 1/2 cup finely chopped onions.
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Sauté on a medium flame for 2 minutes.
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Add 2 tbsp thick curds (dahi). If you like a slightly crunchy Maharashtrian mooli sabzi recipe | mulyachi bhaji | easy radish sabzi | healthy mooli ki sabji, then you can avoid adding curd.
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Add 1 tsp green chilli paste.
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Add 1/2 tsp garlic (lehsun) paste.
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Add 1/2 tsp ginger (adrak) paste.
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Sauté on a slow flame for 1 minute.
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Add the grated boiled radish.
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Add 1/2 tsp turmeric powder (haldi).
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Add little salt.
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Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
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Serve Maharashtrian mooli sabzi recipe | mulyachi bhaji | easy radish sabzi | healthy mooli ki sabji hot.
Tips for Maharashtrian mooli sabzi-
Grate the mooli thick to enjoy its texture.
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Do not miss out on boiling mooli as it helps to reduce the raw smell and its pungency as well.
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If you like a slightly crunchy Maharashtrian mooli sabzi recipe | mulyachi bhaji | easy radish sabzi | healthy mooli ki sabji, then you can avoid adding curd.