Mooli Subzi, Maharashtrian Mooli Subzi

Mooli Subzi, Maharashtrian Mooli Subzi

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This is an excellent subzi, which is also very easy and quick to make. All you need to do is cook grated radish in boiling water for a few minutes, and then sauté it with a couple of common, everyday ingredients like ginger, green chillies and curds.

The naturally pungent taste of radish is accentuated by the simple ingredients used in this dish making it truly lip-smacking.

Despite the richness of taste and aroma, this Maharashtrian dish has a homely feel about it, and you will find it to be a perfect match for phulkas and rotis of all kinds.

You can also try other mooli recipes like Mooli Muthia and Mooli Moong Dal .

Mooli Subzi, Maharashtrian Mooli Subzi recipe - How to make Mooli Subzi, Maharashtrian Mooli Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Boil enough water with salt in a deep non-stick pan, add the radish, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  2. Drain the mixture.
  3. Squeeze out all the excess water. Keep aside.
  4. Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and sauté on a medium flame for a few seconds.
  5. Add the onions and sauté on a medium flame for 2 minutes.
  6. Add the curds, green chilli paste, garlic paste and ginger paste and sauté on a slow flame for 1 minute.
  7. Add the radish, turmeric powder and little salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  8. Serve hot.
Nutrient values (Abbrv) per serving
Energy85 cal
Protein1.3 g
Carbohydrates5.9 g
Fiber2.6 g
Fat6.1 g
Cholesterol1.2 mg
Sodium37.7 mg

Reviews

Mooli Subzi, Maharashtrian Mooli Subzi
 on 13 Jan 17 04:23 PM
5

This Mooli subzi is truly a Maharashtrain delicacy .I made this at home as I had a lot of radish left. This recipe uses simple ing but the taste is just divine. I served this with parathas and a dal and it was truly a complete meal.