You are here: Home > Videos > Biryani Arancini Balls Video Biryani Arancini Balls Video Viewed 4034 times You will be amazed by the number of ingredients that goes into the Biryani Arancini Balls. Indian arancini are cheese stuffed rice balls coated in bread crumbs and deep fried. Tweet Recipe Description for Biryani Arancini Balls, Indian Arancini Preparation Time: 20 minsCooking Time: 25 mins Makes 18 balls Show me for balls Ingredients For Biryani Arancini Balls1 1/2 tsp biryani masala18 mozzarella cheese cubes2 cups cooked long grained rice (basmati)2 tbsp oil1/4 cup finely chopped onions2 tsp ginger-garlic (adrak-lehsun) paste1/4 cup finely chopped tomatoes1/2 tsp chilli powder1/4 tsp turmeric powder (haldi)1/2 cup boiled and chopped mixed vegetables1/2 cup crumbled paneer (cottage cheese)1/4 cup chopped mint leaves (phudina)1/4 cup chopped coriander (dhania) salt to taste1/4 cup plain flour (maida)2 tbsp cornflour bread crumbs for rolling oil for deep-fryingFor Serving With Biryani Arancini Balls tomato raita roasted papad Method For biryani arancini ballsTo make {span class="bold1"}biryani arancini balls{/span}, combine the plain flour, cornflour and ½ cup water in a deep bowl and mix well using a whisk. Keep aside.Heat the oil in a deep non-stick pan, add the onions and sauté on medium flame for 2 to 3 minutes or till they turn golden brown in colour.Add the ginger-garlic paste and sauté on medium flame for a few seconds.Add the tomatoes, biryani masala, chilli powder, turmeric powder and 1 tbsp water, mix well and cook on medium flame for 2 minutes, while stirring occasionally.Add the boiled mixed vegetables, mix well and cook on a medium flame for 2 minutes, while mashing it with the back of a spoon.Add the rice, paneer, mint leaves, coriander leaves and salt, mix well and cook on medium flame for 3 minutes, while mashing it with the back of a spoon.Transfer the mixture on a plate and cool completely. Mash the mixture again with help of your hands.Divide the mixture into 18 equal portions.Press a little in the center of each round to make a depression. Place a cheese cube in the center of each round.Bring all the sides together to seal it, and roll again to form a ball.Dip each ball in the plain flour-water mixture and then roll it in bread crumbs till they are evenly coated from all the sides.Heat the oil in a deep non-stick pan, deep-fry a few balls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve the {span class="bold1"}biryani arancini balls{/span} immediately with tomato onion raita and roasted papad. See step by step images of Biryani Arancini Balls, Indian Arancini recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes