Favirate
by Foodie #631142
This Cookbook has 498 recipes

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Let’s try making khichdi with an interesting twi ....
Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and fl ....
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of in ....
Mushrooms stir-fried with onions, tomatoes and oregano to prepare this hot starter almost instantly. ....
Chinese cooking stresses the importance of colours and textures and for this reason the chinese cons ....
A lovely Chinese delicacy made with tofu, w ....
Wraps are always wonderfully enjoyable! They contain interesting surprises that your palate is sure ....
A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, ....
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! th ....
Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to th ....
A colourful assortment of vegetables tossed lightly with cottage cheese and onion seeds. This recipe ....
For a taste of authentic Gujarati cuisine, have a go at the St ....
Typically, when you think of stuffed bhindi, you might imagine a filling of besan and spices; but he ....
Corn and capsicum are a story of contrasts. They clash in colour, texture and flavour, yet go so bea ....
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