malai soya chaap tikka video malai soya chaap tikka video Viewed 1037 times malai soya chaap tikka video. malai soya chaap is a delicious chaap variant that you can cook for parties and family dinners. Chaap is a protein rich food item that is prepared from soya and flour which has a soft and chewy texture and when cooked in the way as in the recipe, turns out to be very tasty. Tweet Recipe Description for Malai Soya Chaap Tikka Preparation Time: 15 minsCooking Time: 15 mins Makes 8 (makes 8 skewers) Show me for (makes 8 skewers) Ingredients For The Tikka8 soya chaap1 cup big onion cubes1/2 cup big tomato cubes1 cup big green capsicum cubes2 tbsp butter for brushingFor The Marinade2 tsp green chilli paste1 tbsp ginger (adrak)5 tbsp whisked curd (dahi)2 tbsp cheese spread1/4 tsp cardamom (elaichi) powder1/2 tsp chaat masala1/2 tsp white pepper powder1/4 tsp garam masala1/4 tsp freshly ground black pepper (kalimirch)1 tbsp dried fenugreek leaves (kasuri methi) salt to taste1 tbsp oilFor Sprinkling1/2 tsp chaat masala2 tbsp melted butter2 tbsp fresh cream1 tsp lemon juice1 tbsp finely chopped coriander (dhania)Other Ingredients oil for deep-frying1 medium sized charcoal1 tbsp ghee Method To make {span class="bold1"}malai soya chaap tikka{/span}, heat oil in a deep non-stick pan. Deep fry the soya chaap till golden brown.Drain them on an absorbent paper. Remove the sticks gently from the fried chaap.Cut the fried soya chaap diagonally into 3 pieces each. Similarly, cut the remaining chaap.In a deep bowl, add the fried soya chaap pieces, salt, green chilli paste and ginger garlic paste. Mix well and keep aside.In another deep bowl, oil, add fresh curd, cheese spread, cardamom powder, chaat masala, white pepper powder, garam masala, black pepper, lightly crushed kasuri methi and salt.Whisk all the ingredients well, add fried soya chaap pieces, onion cubes, tomato cubes and capsicum cubes into the marinade.Mix well and marinate for 15 to 20 minutes.Now give smoke of live charcoal and put ghee over it cover the bowl and keep aside for 2-3 minutes.Arrange onion, soya chaap, tomato and capsicum on 8 skewers.Cook the chaap skewer on an open flame while applying melted butter all over until the chaap is charred for better taste and flavour.Remove the charred chaap in a deep bowl, sprinkle chaat masala, butter, fresh cream, lemon juice, and coriander. Mix well.Serve hot with onion rings, lemon wedge and green chutney. See step by step images of Malai Soya Chaap Tikka recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes