You are here: Home > Videos > Paneer Schezwan Frankie video by Tarla Dalal Paneer Schezwan Frankie video by Tarla Dalal Viewed 11044 times Paneer Schezwan Frankie video. Frankies have a very high excitement quotient – for the sheer thrill of biting into a Frankie and discovering the treasures wrapped into it is just amazing! Tweet Recipe Description for Paneer Schezwan Frankie Preparation Time: 20 minsCooking Time: 11 mins Makes 7 frankies Show me for frankies Ingredients For Paneer Schezwan Frankie7 flour tortilla3 1/2 tsp butter7 tsp red chilli sauce7 tbsp shredded cabbageFor The Paneer Stuffing1 1/2 cups paneer (cottage cheese) cubes1/4 cup schezwan sauce1 tbsp oil2 tsp finely chopped garlic (lehsun)1 tsp finely chopped green chillies1/2 cup sliced onions1/2 cup sliced capsicum1 1/2 tbsp tomato ketchup1 tsp soy sauce salt to taste1/4 cup finely chopped spring onion greens Method For the paneer stuffingHeat the oil in a broad non-stick pan, add the garlic, green chillies, onions and capsicum and sauté on a medium flame for 2 minutes.Add the schezwan sauce, tomato ketchup, soy sauce and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the paneer and spring onion greens, mix well and cook on a medium flame for 1 minute, while stirring occasionally.How to proceedTo to make {span class="bold1"}paneer schezwan frankie{/span}, divide the paneer stuffing into 7 equal portions. Keep aside.Heat a non-stick tava (griddle) and cook a flour tortilla using a ½ tsp of butter till brown spots appear on both the sides.Place a flour tortilla on a clean, and dry surface and put 1 tsp of chilli sauce and spread it evenly over it.Put one portion of the prepared paneer stuffing on one side , and top it with 1 tbsp of cabbage evenly over it.Fold from any one side and roll it up tightly.Repeat steps 2 to 5 to make 6 more paneer schezwan frankies.Serve the {span class="bold1"}paneer schezwan frankie{/span} immediately. See step by step images of Paneer Schezwan Frankie recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes