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 Last Updated : Jul 18,2017




Sev Puri ( Chaat Recipe ) recipe
171
calories
per
plate
sev puri | sev poori chaat recipe | indain sev puri chaat | mumbai sev puri recipe | with 11 images. sev puri, as the name indicates is sev topped on puris or pa ....

Fun Trifle recipe
The fun trifle lives up to its name because it has everything you love—cake, fruits, jam and custard! it takes a bit of preparation but is quite easy to prepare. You can prepare a whole lot in the morning and stove it into the fridge to take out in the afternoon when your friends arrive for a chat.

Herb Pizza Base recipe
460
calories
per
base
Make your pizza base more special than the normal ones! this herb pizza base uses red chilli flakes and a horde of mixed herbs along with the usual ingredients like flour, yeast and oil, to enhance the italian touch. Top it with your favourite veggies, cheese and sauces, to create exceptional pizzas ....

Mixed Sprouts and Mint Soup recipe
69
calories
per
serving
mixed sprouts and mint soup recipe | sprouted bean soup | vegetable sprouts soup for weight loss | sprouted bean and mint soup for acidity | with 14 amazing images. mixe ....

Tangy Kachi Keri Rice, Raw Mango Rice recipe
392
calories
per
serving
raw mango rice recipe | tangy kachi keri rice | mangai sadam | raw mango rice Indian style | mavinakayi chitranna | with 23 amazing images. ra ....

Brinjal Rice recipe
361
calories
per
serving
brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder | with 34 amazing images. brinjal rice is a wholesome South Indian style rice made using brin ....

Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda recipe
17
calories
per
tbsp
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ....

Hare Chane Ki Chaat , Protein Rich recipe
239
calories
per
serving
hare chane ki chaat recipe | hare chana ka salad | protein rich Indian dried green peas snack | Mumbai street food chaat | with 15 amazing images. A typical chaat that is commonly sold on ....

Cabbage Ghughras recipe
114
calories
per
ghughra
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of cabbage, raisins, coconut and other ingredients pepped up with a dash of lemon juice too. Serve the ghughras soon after deep frying to maintain the texture and cr ....

Tendli and Matki Subzi, Pressure Cooker Tendli Aur Matki ki Subzi recipe
41
calories
per
serving
It looks and smells so wonderful, it is hard not to be tempted by this Tendli and Matki Subzi. Thankfully, it is as tasty as it looks! A brilliant combo of ivy gourd and sprouted matki is pressure-cooked with onions, tomatoes and spice powders, to make a mouth-watering subzi. The

White Sauce (microwave) recipe
294
calories
per
cup
A basic white sauce recipe made with plain flour, milk and butter. Made in a microwave oven.

Punjabi Garam Masala recipe
0
calories
per
cup
Punjabi garam masala powder recipe | North Indian garam masala recipe | garam masala for sabzis | with 20 amazing images. Punjabi garam masala powder is a must-have item, which you ought to ....

Brownie with White Chocolate Cage recipe
An eye-catching rich, dark chocolate brownie with vanilla ice cream makes a great party dessert .

Panchkuti Dal, Panchratan Dal recipe
202
calories
per
serving
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma. You will find that this dal does not get mushy, mainly because of the blend of many pulses w ....

Crunchy Vegetable Pickle ( Zero Oil Recipe) recipe
52
calories
per
serving
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which imp ....
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