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Quick Veg Recipes, Quick Indian Recipes

quick recipes. quick Indian recipes. Some people are passionate about cooking, and some about eating. Some love both but do not have the time. This section is for everybody! It is loaded with recipes that are awesomely tasty but super quick and easy to make. Afterall, ‘Quick’ is today’s mantra. Elaborate dishes hold a special place in Indian cuisine, but in this hectic lifestyle, they are reserved for special days and we are always on a lookout for quick recipes, spanning all courses of the meal.

Now, you can have something nice to eat even when you are in a hurry – from quick subzis and quick pizzas, to pastas, dals, rotis, and more. Starters, desserts and sweets are not forgotten either. Take your pick from these oh-so-yummy simple recipes and enjoy yourself!

Indian vegetarian food on a day to day basis consists of subzis, roti, dal/kadhi and rice for a complete meal. They are often accompanied with a salad, bowl of curd, glass of lassi/buttermilk, pickles or chutneys and also, snack (farsaan) and mithai (desserts) on special days. The recipes totally depend upon the region and locally available ingredients but, then there are some preparations which are famous throughout the country. Also, one dish meal/one pot meals are equally adored.

Quick Breakfast Recipes

Kick-start your morning with a delicious South-Indian breakfast, try these quick breakfast recipes of Oats Dosa or Quick Rava Idli that require no soaking and grinding of the lentils. Fresh fruit and vegetable juice or smoothies are also great alternative. You can sip on them on-the go and survive till afternoon. Enjoy our vast collection of Quick 3 Ingredients, Quick 4 Ingredients recipe section that will help you blend some amazing beverages using handful of ingredients. Upma, Chatpata Dahiwala Bread, Kanda Poha, Dahiwali Roti are some other quick indian breakfast recipes that you can cook quickly and never step out of the home empty stomach.

Quick Healthy Veg Recipes

We always feel making healthy food is expensive and also, requires extensive preparations but, that’s not correct. Healthy food is not just about salads, you can even toss in a myriad of vegetables with varied sauces like soy sauce, chilli sauce and vinegar to cook some Quick Stir fries. Perk up the health quotient with an addition of sprouts , roasted seeds , paneer/tofu and so on. Ready in a jiffy, soups are perfect to refresh yourself when you come home tired in the evening, because they do not require you to slog in the kitchen. Just simmer some vegetables with whole spices and blend them, so treat yourself to a bowlful of Quick soup whenever you feel like it!

That’s not it, you can make big batches of Almond Butter or Peanut Butter and substitute your carb loaded butter with these healthy treats. Scoop a spoonful and lick it up when you are hungry! Also, healthy snacks like Malai Paneer Bell Pepper Balls are quick and easy to make. There is no fuss, you just have to mix and shape them into balls to create magical cold starters. Also, you can mix an array of ingredients to whip up similar quick veg recipes like Malai Paneer Dill Balls, Malai Paneer Mixed Sesame Seed Balls, Malai Paneer Mixed Herbs Balls. These are all loaded with good fat , so they can be eaten without any guilt. Our Quick Healthy Recipe section has many recipes for smoothies, raita and salad that can be made quickly.

Quick Indian Pressure Cooker Recipes

Apart from the masala dabba, chakla-belan, mixer grinder , pans and pots, one equipment that works like a magical wand is the pressure cooker. It helps you to steam cook food in a quick and convenient way, using less fuel. From sumptuous savoury dishes like Maa ki Dal that tastes best with naan and paratha, quick dinner recipes like Aloo Gobhi Pulao / Vegetable Pulao or nourishing Panchamel Khichdi with the goodness of crunchy vegetables, tomatoes and spice powders to sinful sweets like Lapsi and Chocolate Pudding, the use of pressure cooker is not limited. It’s not feasible for everyone to have a gas tandoor or an electric tandoor, in that case you can make Pressure Cooker Naan that are close to the authentic naan made in a claypot oven. Also, try baked goodies like Eggless Sooji Cake,Vanilla Sponge Cake, Chocolate Cake in a pressure cooker if you don’t have an oven/microwave. Quick Indian pressure cooker section has various recipes across all the courses that must be a part of your essential, everyday cookbook!

Looking for quick indian veg recipes for dinner ?? Enter Quick Rice Recipes section on our website to discover a range of delectable dishes like Mexican Rice, Tava Rice, Thai Green Rice, Vegetable Fried rice from around the world.

Try this quick Chinese Veg Soup. Well, if you are a Clear Soup fan, you are sure to love this Oriental version, which is perked up with green chillies, soy sauce and vinegar.

Breakfast to Quick Breakfast and Chutneys to Quick Chutneys in the links

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)



144 Quick Vegetarian Soup Recipes, Easy Veg Soups

Quick Vegetarian Soup Recipes, Easy Veg Soups. Just a little chopping and boiling – can soups get any easier than that? This section on Quick Soups gifts you a gamut of such recipes, which are convenient and quick to make, while also being super tasty and appetizing. Start your meal with an Oriental touch, with the Chinese Veg Soup, or kindle your appetite with the Garlicky Lentil and Tomato Soup.

Refresh your senses with the Lemon and Coriander Soup, or pamper yourself with an all-time favourite like the Spicy Tomato Soup. Hot and warm soups are just what you need to warm yourself during the cold winters and monsoons, so treat yourself to a bowlful whenever you feel like it!

The ever-popular South Indian Rasam, is not only quick to make as it requires a handful of ingredients but is also, suitable for people with high blood pressure and one of the best home remedy for cough and congestion. Another soup that you can prepare in a jiffy is this Creamy Spring Onion, Carrot and Spinach Soup. Cold soups like Cucumber Soup and Gazpacho can be made quickly. You just have to blend together all the ingredients and refrigerate till serve. They are refreshing and we are sure these quick and easy vegetarian soup recipes will be loved by everyone.

Quick Pressure Cooker Veg Soup Recipes

Use the pressure cooker to speed up the cooking time and make this healthy Quick Vegetable Broth which we have as a family on a regular basis and great to have in winter or if you are down with a cold. Another soup with just 28 calories is Quick Vegetable Soup which doesn’t require any extra efforts.

Healthy Quick Veg Soups

Looking for a calcium rich and protein rich soup, then try Whey Soup. A soup make from whey with chunks of calcium laden paneer will make a light, yet energy-giving soup. For spinach lovers, we have Low Cal Palak Soup. Salads and soups are an ideal food for weight watchers as they are light and filling. Low Calorie Spinach Soup cooked in low-fat milk is simply irresistible!

Enjoy our Quick Vegetarian Soup Recipes, Easy Veg Soups and other quick recipe articles below. 

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Snacks, Quick Starters

Quick Snacks, Sandwiches

Sandwiches are one of the most multifaceted snacks admired by people across all the age groups around the world. Transform your favorite bread into a delectable snack by stuffing with a combination of right fillings and spreads. From elaborate sandwiches that make a wholesome meal to an easy, quick breakfast sandwich, from mini-open toasts or buns that make an amazing starter for parties to cold sandwiches that can be your travel/on the go meal, just let your imagination run wild, and make a sandwich that is perfect for you!

The combination of tangy pineapple with colorful vegetables and mayonnaise seasoned with salt and pepper to make Russian salad is not only easy to make but, also refreshing. Stuff this between buttered bread and relish the Russian salad sandwich. Also, you can use any vegetables available in your refrigerator and make a quick Vegetable Mayonnaise Sandwich. The hordes of crunchy vegetables will satiate when you are oh-so-hungry!

Toss a myriad of vegetables with schezwan sauce and paneer to make an appetizing stuffing which is perked up with sour cream and turned into a peppy Schezwan Paneer Cold Sandwich. The stuffing of cold sandwiches can be made prior and kept refrigerated, so you can whip up these beauties in a few minutes. Also, you can make Rajma and Cheese Grilled Sandwich or Vegetable Grill Sandwich which are filling and quick to prepare. If you don’t have the patience to grill, you can simply toast a sandwich on tava to make Veg Tava Sandwich.

Cheesy Corn and Onion Toast & Corn and Cheese Toast make up for an interesting party starter. We are sure it will garner you praises at a cocktail party, kids birthday party or any other occasion. The gooey cheese melts in the mouth and the interplay with vegetables like corn and onions imparts an amazing flavor and blend of textures. Laddi pav, a popular Indian bread that is generally served along with main dishes like pav bhaji or misal pav can be turned into delectable evening snacks like Cheesy Peri Peri Stuffed Pav, Stuffed Cheesy Schezuan Pav, Pav sandwich that is a treat that everyone will love.

The French bread (baguette) is an important part of the very popular ‘Subway’ sandwich. Also, you can slice them to make Italian Crostini / Bruschetta, an elegant looking crisped bread topped with attractive ingredients. Tomato and Paneer Open Toast made using cubes of tomato and cottage cheese marinated in herb oil takes a wink to prepare. Also, the Cheesy Garlic Pull Apart French Bread is an innovative snack that can be served as an accompaniment to soup or pasta or eaten as it is.

Quick Snacks post Work

Nutritious non-fried, steamed Spinach Dumplings, Whole Wheat Salad Wrap , Whole Wheat Vegetable Burger are some healthy snacks to binge on post work or school. Other than that, Chat Pati Frankies made by stuffing chapati with a myriad of vegetables and paneer, peppy Masala Chana, Masala French Fries, Corn and Cottage Cheese Tacos are some exciting snacking options.

Crusty Potato Fingers coated with crushed corn-flakes and deep-fried to perfection, Nachos with Cheese topped with crispy capsicum , colorful sweet and spicy Pinwheel Sandwiches, Cheesy Noodle Vegetable Cutlet are some quick snacks which your kids will surely love. Chilli Baby Corn, Chinese bhel, Veg Crispy, Vegetable Balls in Hot Garlic Sauce are some popular Indo-chinese starters loved by everyone. They can be made spicy depending upon your palate preference.

Also, Indian flat pancakes like dosa, thalipeeth, chilla not only make for sumptuous breakfast but also, quick snacks when hunger strikes. Just mix together different flour, vegetables, pulses and create them in a jiffy. Carrot Dosa , Methi Thalipeeth, Sprouted Moong and Methi Chilas, Tomato Omelette, Sprouted Matki and Coriander Mini Uttapa are some amazing quick snacks to prepare.

Quick Indian Dry Snacks

Who doesn’t like popcorn? Be it the sweet and crunchy caramel popcorn, freshly popped cheese and herbs popcorn or spiced sesame popcorn with an exciting garnish of grated cheese , they are loved by one and all. In movie theatres to sitcom marathons at home , popcorn is the perfect munchies for every occasion. Chivda, chakri, shakarpara, sev are not only an integral part of the Diwali faraal but also, popular jar snacks all over India. Combine poha with oats to make this crunchy Roasted Poha and Oats Chivda and store in an air-tight container. Relish it when hunger strikes.

Quick Starters, Indian

Tikki, kebab and tandoori delicacies are some starters that no one can resist! The combination of various spices and vegetables to make tongue-tickling flavoured and textured starters take hardly any time to cook. You can either deep-fry or shallow fry tikki and kebabs, tandoori delicacies can be made in an oven or gas tandoor. Also, you can drizzle some dahi and chutney to turn tikki into sumptuous chaats.

Chaats are delightful savory snacks made by combining an assortment of ingredients like chopped vegetables, curd, chutneys, papdis, sev, tikkis and can be limited only by your imagination. It can be as simple as the Bhel Puri, sizzling as Tava Chana, healthy like the Non Fried Pakodi Chaat, chatpata like the Aloo Paneer Mutter Chaat and so on. Combine and create lip-smacking , light quick snack taking inspiration from our Chaat, Bhel and more recipes

Tandoori delights like Pahadi paneer tikka or Mushroom and Capsicum Tikka make for a lip-smacking cocktail party or a peppy appetizer before meals. Finger foods like Malai Paneer Chilli Flake Balls are quick and easy to make. There is no fuss, you just have to mix and shape them into balls to create magical cold starters. Also, you can mix an array of ingredients to whip up similar simple starters like Malai Paneer Mixed Herb Balls, Malai Paneer Mixed Sesame Seed Balls, Malai Paneer Bell Pepper Balls. Apart from that, Stuffed Veg Mushrooms with Paneer and Stuffed Potatoes with Paneer are delectable starters. The mildly spiced soft paneer in the inside with not so crispy mushroom and poatatoes is a blast of flavours.

Breakfast to Quick Breakfast and Chutneys to Quick Chutneys in the links

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Breakfast Recipes

Quick Breakfast Recipes. Quick Indian Breakfast Recipes. Everybody seems to be in a hurry all the time, and the hustle-bustle peaks in the mornings! Breakfast is an instant energy booster. It starts your body metabolism and helps in breaking down calories further. If it is not possible to make breakfast within 10 to 15 minutes, people are even ready to skip this essential meal of the day. Not to worry – this Quick Breakfast section with filling and tasty breakfast dishes will ensure that you never have to miss breakfast again.

Quick breakfast recipes around India

Maharashtrian famous delights which are familiar to most of us are Kanda Poha, Batata Poha, Sheera. It is consumed by 75% of Maharashtrians in bigger cities as breakfast. Traditional breakfast choices like Kanda Batata Poha or Batata Poha are easy and quick too. They taste best when eaten hot with a dash of lime, but it can also be carried in the tiffin box. Enjoy a cup of Masala Chai with this and you are ready to face the day!

Gujarati famous Methi Thepla can be made and stocked up to 15 days. You can quickly whisk some curd and add some spices and relish it with the thepla. Chila, the authentic Indian besan pancakes can be made in innovative ways, by adding your choice of colorful, crunchy vegetables, greens or other ingredients to make it as exciting as you want. Try these Stuffed Chilas made by stuffing with wholesome and flavourful sprouts mixture tossed in butter.
Punjabi famous paratha and stuffed parathas are also an amazing breakfast, it can keep you energetic till your lunch time as they are very filling. Check a wide range of Breakfast Theplas, Parathas recipes and enjoy them with a bowl of curd, pickles or a glass of sweet lassi.

South Indian Quick Breakfast Recipes

Upma is a beloved breakfast from Southern India. It is made by roasting semolina, adding spices and finally tempering with aromatic ingredients like mustard seeds, urad dal, curry leaves. You can enhance the taste by adding tomato puree and make a tangy Tomato Upma. You can even substitute semolina with Jowar, Broken Wheat, Quinoa, Soya granules to make lip-smacking, healthy Jowar Upma, Broken wheat upma, vegan Quinoa Veg Upma or an iron-rich Soya Upma. Adding vegetables not only makes it more colorful and tasty but, also adds a crunch to the upma. Other than that, South Indians are ardent lovers of dosa, idli, vada with coconut chutney and sambhar. These delicacies are loved equally in the rest of India.

Dosa is thin, a crispy pancake made using a batter of rice and urad dal. They are roasted using oil, ghee or butter! A sada dosa can be upgraded to a tongue-tickling delight by stuffing with a variety of mixtures. Palak paneer dosa, Paneer chilly dosa, Mysore masala dosa, Spring dosa are some popular dosas from the streets of Mumbai that can be eaten as snacks. Other than that, you can try making Instant Oats Dosa or Quick Mini Soya Dosas that requires no soaking, grinding or fermenting. Uttapam is thick pancakes made from the same batter. Bread uttapamcan be made instantly and tastes as good as authentic uthappam with the added advantage of being really easy. A cup of South Indian Filter Coffee with this spread completes your breakfast platter.

Idli is fluffy as cotton balls, white as the moon, steamed cakes made using par-boiled rice and urad dal. Try making Oats Rava Idli or Quick Rava Idli that does not require any fermentation and come in very handy when you do not have enough time to prepare anything else in the morning!

Breakfast Quick Sandwiches

Breakfast delights like Cucumber Cottage Cheese Sandwich can be easily made by kids because all they have to do is make a stuffing by mixing an array of ingredients and simply sandwich it between two slices of bread. Also, they can make Cheesy Paneer and Parsley Toast as they just have to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy!

Breakfast using leftovers

Have too many leftover breads from last night's dinner? Make a quick-fix breakfast like Chatpata Dahiwala Bread with desi shades of a tangy curd masala that are sure to delight your palate. Also, a stack of extra rotis can be transformed into a flavorful Dahiwali Roti, balanced with jaggery, spices and an aromatic tempering.

All things eggs for quick breakfast

Eggs the most versatile and a staple breakfast ingredient is extremely easy and quick to prepare. It is economical and also, provides our body with a nice dose of protein. Omelette is a popular breakfast dish made by frying beaten eggs with butter or oil. You can perk it up with spices and finely chopped vegetables and make a peppy Masala Omelette or add everyone’s favorite cheese to add a gooey dimension and create Veg Cheese Omelette. To make it more scrumptious you can make an Omelette Sandwich or Mumbai roadside famous Masala Omelette Pav. Start your day tastefully, with this delicious Egg Bhurji and a slice of toasted buttered bread. Eggs can be quickly cooked into a pot of boiling water and transformed into boiled eggs. Depending upon the boiling time, they can be made into Soft Boiled Egg, Hard Boiled Eggs. Simply sprinkle with salt & pepper and enjoy!

Quick Breakfast cereals

Stock up your air-tight containers with oatmeal, muesli or granola mix. Grab a handful of cereals and add some chopped fruits, dry-fruits , roasted seeds with milk and your healthy breakfast bowl is ready!! Our section of breakfast cereals will help you with some delicious yet healthy combinations. Fresh fruit and vegetable juice or smoothies are a great alternative. To ensure a healthy lifestyle and what combinations work well, make these tried and tested Juices and Smoothies. Some like the Banana Apple Smoothie will be ready in just five minutes. It can be carried along, so you can finish breakfast on-the-go!

Breakfast to Quick Breakfast and Chutneys to Quick Chutneys in the links

Quick Recipes (2900 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Rotis, Quick Paratha Recipes

Quick Roti Recipes, 80 Quick Parathas Recipes. Most Indians cannot imagine a day without rotis /paratha. It is like how important bread is to the French people. Rotis and parathas are an integral part of a meal, especially in North India.

Across the country, each community has its favourite type of flat bread and indigenous ways of making them. From, Kashmiri roti to Kerala Parota, Gujarati Padvali Roti to Bengali Mixed Sprouts Parota, try your hands on these regional favorites.

Quick Roti Recipes

While whole wheat chapatis or phulkas are an everyday fare, you can also make mouth-watering different Rotis like the Potato Paneer Rotis, Methi Makai ki Roti or Paneer and Methi Roti will give a change to the everyday meal making it more fun. Roti can be made with various flours and with an addition of an array of ingredients like leafy vegetables, cooked dals, mouth-watering veggies and spice powders added to the dough. These interesting twists make the Roti self-sufficient in taste and texture, which means they can be enjoyed as it is with no accompaniments.

Quick Parathas Recipes

Parathas are more sumptuous than rotis – and usually, they are made of flour stuffed or spiced up with other ingredients like veggies, dals and spices, so you do not have to make a separate accompaniment. They can be eaten anytime of the day . You can serve scrumptious parathas like the Green Peas Paratha, with just pickles like the Instant Mango Pickle, and a cup of raita. Quick and easy parathas can even be packed in the dabba for tiffin time. When in the mood for a more earthy meal, experiment with native flours to make sumptuous treats like the Whole Wheat Bhakri, which are to be enjoyed right off the tava, with jaggery and ghee.

Aloo Paratha and the Gobi Paratha are traditional breakfast dishes in the Northern region. Also, you can perk up the health quotient by using wholesome flours like jowar flour, oats, ragi flour or other nutritious multi-grain flours to make parathas and roti.Give kids anything made with chocolate and cheese and they will happily eat it. These unique Chocolate Cheese Paratha, Broccoli and Cheese Parathas, Cheese Paratha will surely bring back happy faces and empty dabbas from school.

Enjoy our Quick Roti Recipes, 80 Quick Parathas Recipes and other quick recipe articles below.

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Rice Recipes, 128 Quick Indian Veg Rice Recipes

Rice lovers who want to have a variety of rice-based dishes, but are pressed for time; this is the section for you! We present a range of Quick Rice Recipes, which are also easy to make. Many of these rice vegetarian dishes can also be served as one dish meal, with curds or raita and papad.

Those who want to have a light rice-based meal at night generally make khichdi. Alternatively you can try South Indian specialties like the Coriander Curd Rice or Lemon Rice, which can be prepared in a jiffy. The Chilli Coriander Fried Rice is another very convenient rich dish, which does not even require much cutting and chopping! The microwave oven also helps to speed up things, as in the case of the protein-rich Khumb Pulao. Enter this section to discover a range of such delectable and quick rice recipes.


Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Dal Recipes, Quick Kadhi Recipes

Quick’ is today’s mantra. The easier and faster you can prepare a dish, higher are the chances of preparing it frequently. Elaborate dishes hold a special place in our cuisine, but in our busy lifestyle, they are reserved for special days. On a daily basis, we are always on the lookout for quick and easy dishes, spanning all courses of the meal.

Quick Kadhis and Quick Dals are part and parcel of a homely meal – and the best part is that everyday kadhis and dals can be made in a jiffy, so you can prepare them any day. They are enjoyed with rice, or sometimes with puri. Dals vary from region to region – from the Gujarati Dal to the South Indian Sambhar and Rasam, from the Punjabi Dal Makhani to the Rajasthani Pakoda Kadhi. This section introduces you to the many tasty kadhis and dals that can be made quickly, from traditional ones like the Dapka Kadhi and the Maharashtrian classic Methiche Varan, to the Peanut Kadhi that can be had with Rajgira Paneer Paratha on fasting days, and the innovative Tamatar ki Kadhi.

Breakfast to Quick Breakfast and Chutneys to Quick Chutneys in the links

Quick Recipes (2900 recipes)
Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Subzi Recipes, 250 Quick Indian Veg Subzi Recipes

Subzis are an essential part of any meal. Although there are accompaniments like pickles or chutneys that can do the job on a hurried day, a meal does nevertheless seem incomplete without a subzi to add health and taste to it!

Quick Subzis for Any Day

If you understand the logic behind making quick subzis, you never have to go without it again. The idea is to use veggies and ingredients like spinach, corn, paneer, potatoes and raw bananas, which cook quickly. If you need to cook in a hurry, you must stock up regularly on paneer, tomatoes, potatoes, onions, corn and green peas. Many of these easily cook in the kadai itself without requiring to be cooked separately. You can then quickly sauté these with a few common spices, and you’re done!

Even in the absence of elaborate and rich gravies, some subzis are very tasty and aromatic, because of the magic worked by the tempering. You can prepare some basic ingredients like tomato puree, boiled potatoes or even some basic gravies, and refrigerate them in handy-sized packs, so you can take out what you want, thaw it and quickly conjure up a tasty subzi. The microwave is also a handy tool that helps put together delectable subzis within minutes, as can be seen in the case of recipes like the Darbari Aloo Mutter Sabzi, which is quite a rich dish but prepared quickly and easily using the microwave oven!

Quick Subzi Ideas

The Quick Paneer Subzi and Paneer Bhurji are two tongue-tickling treats prepared with paneer, while corn transforms into a Corn ki Subzi or Palak Corn Subzi. The Mooli Subzi and Cabbage and Capsicum Subzi are two quick vegetable dishes that can be part of any meal, any day. When you are in the mood for something more exotic, toss up something interesting but quick like the Kele ki Sabzi, Tomato and Coconut Subzi or the Tava Paneer, Mushroom and Green Pea Subzi.

All of these are absolutely no-fuss, quick veg subzi recipes that must be part of your essential, everyday cookbook! You will find many more such awesome and convenient recipes on our website and mobile app. Whip up something quick and serve it with rotis, parathas or puris, for lunch or dinner – and get so many compliments that you can’t believe for yourself that it took only a few minutes to make it!

Quick subzis using refrigerated gravies

Stock up your refrigerator with Basic Indian gravies and whip up delightful subzis in no time. Check out our article on Top 10 North Indian gravies and learn an array of Indian gravies. Basic White Gravy, Basic Spinach Gravy, Basic Makhani Gravy and onion tomato masala are some of my favorite options. Using these you can cook the following recipes:

1. Palak, Methi and Corn Subzi

2. Subz Makhani

3. Palak Corn Subzi

Happy Cooking!

Enjoy our Quick Subzi Recipes, Quick Indian Subzi Recipes and other quick recipe articles below.

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Sweets (300 recipes)

Quick Veg Pasta Recipes, Quick Pasta Recipes

Quick Pasta Recipes, 50 Fast Pasta Veg Recipes. Pasta has become so popular that it has become part of the monthly grocery purchase list in most Indian households! And well, it is a handy ingredient to have in your kitchen, because with a little planning, you can put together an exotic pasta-based lunch or dinner even on the busiest of days. You can make your vegetarian pasta recipes with white sauce, green sauce or red sauce – and all these are simple and easy.

Vegetarian pasta recipes

You can whip up a luscious and rich white sauce based pasta dish like the Cheesy Penne Pasta or Pasta in White Sauce within minutes. Mac and Cheese is an international favorite, which features boiled macaroni in a gooey cheese sauce, baked with a topping of bread crumbs and cheese. Macaroni in a Hurry is one of our favorites amongst the many fast pasta dishes, while Pesto Macaroni is an exotic choice. You just need to blend together the pesto ingredients and cook it with the macaroni – awesomely simple! If you are looking for recipes including herbs and vegetables then this Herbed Fusilli in Pink Sauce is a pretty sight, burgeoning with flavors and textures.

You will also be pleasantly surprised to know that famous dishes like Pasta in Tomato Sauce and Penne Arabiata are actually so simple that you do not need to go to a restaurant to have them! Another delightful dish made with richly flavored tomato sauce is Red sauce pasta. Garlic Spaghetti tossed in an oil-butter sauce with a splash of herbs and chilli flakes gives it a pleasant flavour. Basil Corn Fusilli is an easy pasta recipe made using a handful of ingredients like fresh basil, parsley, garlic .

Quick and easy pasta recipes

If you want a pasta dinner then this Olive and Tomato Pasta which takes just 30 minutes to cook is a treat that pampers the taste buds but, if you are looking for a quick and easy recipe then this Macaroni Cheese wouldn’t take more than 20 minutes. Give your authentic Italian pasta, an Indian twist and cook this pasta bake Pav Bhaji. Also, if you are looking for a healthy twist to your Italian classics then this Whole Wheat Spaghetti with Vegetables in Almond Sauce is what you should be cooking next.

Pasta is a versatile ingredient. You can use them to make delicious stuffing, fried snacks or a salad. Primavera pasta salad with a creamy curd dressing is vibrant and sumptuous. Peek into this section, and you will be in for many such happy surprises.

Enjoy our Quick Pasta Recipes, 50 Fast Pasta Veg Recipes and other quick recipe articles below. 

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Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Veg Indian Pizza Recipes, 40 Vegetarian Pizza Recipe Collection

Quick Indian Pizza Recipes, 40 Vegetarian Pizza Recipes. Everybody loves pizza, but it is so time-consuming to make at home that we usually end up having it from a pizzeria. If we gave you pizza recipes, which can be made quite easily and quickly, wouldn’t you be excited to make it yourself?

Innovative Quick Indian Veg Pizzas

Use your left over dosa batter to make Uttapam Pizza. Yes, Indians love their pans in the kitchen and lots don't have ovens at home. So go and try Pizza in a Pan and use pre made pizza sauce. We innvative the Khichu and got you Pizza Khichu. Use your craker biscuits to make Pizza Crackers. Try our Pizza Paratha recipes. Use paneer to make Tandoori Paneer Pizza.

Healthy Indian quick vegetarian Pizzas

We have used Khakhra as a base to make Khakhra Pizza which is way healthier than a maida based pizza. Use Oats, the super food to make Oats Bhakri PizzaMake a super healthy Bhakri Pizza from a base of bajra and jowar. We have this very often in our house as the kids also love it and its very tasty and gluten free.

5 ways to make quick vegetarian pizzas

1. Prepare a batch of pizza sauce, and store it in the deep freezer

2. Keep thin crust pizza base in your fridge.

3. Always have stock of processed cheese

4. Stock bread to make Bread Pizza.

5. Have Khakhra and convert to Khakhra Pizza.


Whenever you crave for quick veg pizza, or have an unexpected guest, pull out the pizza sauce, pick one of these recipes, and whip up a delicious treat like the quick tomato pizzas, tomato and cheese pizza, or spinach pizzas. Tasty and quick, pizzas can’t get better than these!

Pizza Margherita can be made quickly for kids A soft crust topped with a zesty pizza sauce and smothered with a generous layer of cheese, this basil flavoured pizza is sure to impress you with its simple elegance.

Use your microwave to make Quick Microwave Mug Pizza and great treat for your kids when they come home from school. Use bread as the baseand bake it to make Bread Pizza.

Enjoy our Quick Indian Pizza Recipes, 40 Vegetarian Pizza Recipes and other quick recipe articles below. 

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Veg Noodle Recipes | 102 Noodles recipe collection

Quick Veg Noodle Recipes | 102 Noodles recipe collection. To kids and adults, noodles means fun! It is common for adults to relive their childhood by slowly and playfully slurping their noodles, string by string! Flavoured with apt vegetables and sauces, noodles also has the potential to turn into an exotic dish on the dinner table! In this section, you will find quick and easy noodle recipes, including all-time favourite ones, international favourites, and innovative new ones.

For an Indian-style noodle preparation, try the Quick Masala Noodles, which can even be packed in a tiffin box! Interestingly, noodles can also be used to make quick and satiating salads like the Banana, Noodle and Cucumber salad, and Hot and Sour Noodle and Vegetable Salad.

The easiest ones are Maggi noodles. They are aptly called instant noodles because they hardly take any time to cook. Be it a bowl of plain maggi, an exotic vegetable maggi or any starter/snack made using maggi. It is surely gonna delight everyone from kids to adults. Check out our huge collection of recipes using maggi!

Chinese noodles recipe

With just a handful of ingredients like ginger-garlic, colorful & crunchy vegetables, an assortment of sauces you can toss various Indo-chinese dishes like Chilli Garlic Noodles, Hakka Noodles or Schezuan noodles. They taste amazing as it is but, to make a complete meal you can serve them with tongue-tickling chinese gravies like the Paneer in Manchurian sauce, Sweet and Sour Vegetable or the Kapi Cho Paneer.

Veg Asian noodles recipe

Pad Thai is one of the most famous international recipes. In fact, you can even make this delectable dish in a microwave in just 7 minutes. Rice noodles are widely used in Asian cuisine. From frying them to make Crispy Veg Noodle to boiling them to make tongue-tickling Rice Noodles Khowsuey, try a new recipe to surprise your friends and family now!

Apart from our quick 102 Noodles recipe collection, check out our other quick Indian vegetarian recipe.

Quick Recipes (2900 recipes)
Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Stir Fry Recipes, Quick Indian Vegetable Stir Fry Recipes

Quick Indian Vegetable Stir Fry Recipes. Quick Stir Fry Recipes. Stir-fries are one category that you will enjoy making as much as you will love eating it. The flair with which the ingredients are tossed and the aroma that arises when myriad ingredients are cooked together are just awesome. In a stir-fry the veggies, sprouts and other ingredients are only moderately cooked, such that they retain their original texture and flavour.They may be dry or saucy, and often use varied sauces like soy sauce, chilli sauce and vinegar.

Quick Indian Stir Fry Recipes

While the Chinese and Thai cuisine make use of lots of sauces to make stir-fry vegetables, we Indians toss in our regular masalas to make delectable stir-fries. The best part about Indian market, is the various seasonal vegetables that flood the market at different time of the year. Cabbage Stir Fry is a popular Indian side-dish that you will generally find at weddings and special occasions. This is the one with a South-Indian touch given by the addition of grated coconuts while gujjus prefer combining cabbage with raw papaya to make Raw Papaya and Cabbage Stir-fry. Cabbage is low in calories, relieves constipation and also good for diabetics.

Cauliflower that has lately gained popularity due to the Keto diet can also be tossed in a similar manner to make Cauliflower Stir-fry with some tang due to the addition of tomatoes. Purple Mogri Stir Fry and Masala Mogri are unique stir-fry made using radish pods. Few of my favorite Indian stir-fry recipes are Kabuli Chana Stir- Fry, Rajma and Palak Stir-Fry & Cabbage, Carrot and Babycorn Stir-fry.

Paneer being a popular source of protein for vegetables, it is added to many quick stir-fry recipes. It not only makes the quick Indian stir-fries nutritious but also, filling. Because of the bland taste, it pairs perfectly with an array of vegetables and condiments. Here is a list of some easy and delicious paneer stir-fry recipes :

1. Paneer Capsicum Stir-fry

2. Quick Corn and Paneer Subzi

3. Paneer Khurchan

4. Mushroom, Capsicum and Paneer Stir-fry

During Winters, when the markets are brimming with fresh snow peas, toss some along with soy sauce & bean sprouts to make a quick and healthy Sautéed Snow Peas and Bean Sprouts. French Beans and Chana Dal Stir-Fry is especially beneficial for diabetics as the fiber present in French beans binds the glucose and slows down its absorption thereby preventing a quick rise in blood sugar levels.

Oriental Stir-fry Recipes

Not all stir-fries are healthy, you can toss in rice or noodles with crunchy vegetables in some! Oriental delights like with Veg Hakka Noodles Sprouts and Peanuts or Stir Fry Noodles can be made and relished for lunch or dinner. They taste amazing as it is but, if you like you can cook a delectable Chinese gravy that would accompany it.

You can even make Schezuan Style Stir Fried Vegetables, the fiery sauce along with a myriad of vegetables has some rally tongue-tickling flavours. People who can’t handle so much heat can simply make Vegetables Sautéed with Butter with a seasoning of salt or Chinese Stir- Fried Vegetables with a hint of soy sauce. Below are some quick Chinese stir-fry recipes that you can whip up in no time :

1. Garlicky Spinach

2. Brussels Sprouts and Spring Onion Stir-fry

3. Potato, Mushroom and Capsicum Stir Fry

Add fun to your day by adding a stir-fry to one of the meals. Enjoy our Quick Indian Vegetable Stir Fry Recipes. Quick Stir Fry Recipes and other quick recipe articles below.

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Sweet Recipes, 300 Quick Indian Sweet Recipes, Mithai 

Quick Sweet Recipes, 300 Quick Indian Sweet Recipes, Mithai. Even those who believe in their ability to cook a meal quickly often get flustered at the thought of making sweets and desserts in a hurry! This section is here to prove to you that some of the most delicious desserts can be made quickly and easily, using conventional cooking methods. These no-fuss recipes cater to the chocolate lovers, with recipes like Almond Rocks and Chocolaty Balls, to the traditional food lovers, with Indian mithai like the Instant Rabdi and to the nutritional needs of kids with interesting recipes like the Date and Nut Slices. Whether you wish to surprise your kid with a sweet in their snack box or treat your brother to some amazing mithai on Raksha Bandhan day, take your pick from these easy and quick options.

Kheer is a traditional Indian dessert made by cooking rice grains in milk. Quick Rice Kheer, Microwave Apple Kheer take less than 15 minutes to cook. Also, Rabri an authentic sweet made by reducing milk for many hours can also be made instantaneously by adding bread slices to thicken the milk. Quick Rabdi tastes amazing with Gulab Jamun, Malpua because of the subtle flavours. Besan Laddoo ( Microwave Recipe), Quick Mava Peda, Rose Barfi, Shrikhand are some other delectable Indian mithai that can be made quickly!

Quick Bengali Sweets

Soft, melt-in-the-mouth Bengali sweets like Rosgulla and Chum Chum are loved by all. Though making them requires a lot of patience and also, time to learn the skill of kneading them and turning them into fluffy as cotton balls, white as the moon. The most important component to master the perfect Bengali mithai is to get the chenna right! Chenna is made by curdling full-fat milk and resembles Paneer, just that the moisture content is retained while draining. Forget store-bought Rasgulla and try this quick method of making spongy praise-worthy Rasgulla at home from scratch! Also, you can whip up some delectable Sandesh using paneer. Quick Apple Sandesh made with paneer and sugar, finally topped with a tangy apple mixture is indeed a perfect balance of tradition, modernity and convenience! Channar Payesh is a classic Bengali sweet dish made by reducing milk and adding chenna to it, here we have given it a peppy twist by adding citric orange segments to create lip-smacking and quick Orange Chennar Payesh. Also, you can make this Quick Orange Sandesh by mixing orange essence and orange squash with paneer. Another, unique and modern variation of traditional Bengali delicacy is this Layered Fruit Sandesh. The combination of crunchy, tangy fruits layered with sweetened and spiced paneer is tongue-tickling!

Quick Sheera/ Quick Halwa

Sheera is a popular semolina based Indian sweet. It is generally made by roasting semolina and then cooking it with milk and adding sugar but, the flavor can also be enhanced by adding spices like saffron, cardamom or fruits like pineapple, banana and other ingredients like cocoa powder and butterscotch syrup to make a wide range of delicious sheeras. Rava sheera is a traditional, yet modern Indian sweet and a delightful treat that can be made in a jiffy. Also, try this fruity Pineapple Sheera, Mango Sheera whose rich flavor will linger in your palate and overshadow the glory of even the best Main Course! Instead of rava, you can even use crushed dry fruits to make rich sheera with unique texture and flavours. Badam ka Sheera, Walnut Sheera or this Layered Sheera with layers of walnut, almond and cashew sheera arranged and served in a phenomenal way are some rich treat which hardly takes any time to cook! Whole wheat flour, Waterchestnut flour can also be made into soft, lumpy Atta Ka Sheera, Singhada Sheera with a fabulous colour, texture and flavor. Garnish them with slivers of nuts, to add to the sumptuousness of this delightful desserts. To make it healthy, you can combine together whole wheat flour, nachani and soya flour to make Healthy Sheera.

Halwa is a delicacy that no one can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. It can be prepared in minutes and requires hardly any advance preparation, and can be whipped up even at short notice. Similar to sheera, it can be flour based, nut-based or vegetable based. Doodhi Halwa and Gajar Halwa are two popular Halwas which are simply irresistible and are found everywhere from restaurants, mithai shops to parties and weddings. Authentically, they are made on a slow flame in a deep pan but, we have got quick variants for you to make in a microwave or pressure cooker. Doodhi ka Halwa ( Microwave Recipe ), Quick Gajar ka Halwa made with a handful of ingredients in the right proportions can be made within few minutes. Also, you can try Shakarkand Ka Halwa that can be consumed during fasts or a combination of vegetables mixed to make Bottle Gourd, Carrot and Beetroot Halwa or this Jhat-pat Halwa made with very few ingredients.

Sweet Breakfast

Ditch your generic savory breakfast and cook these quick, sweet breakfast delicacies like Waffles with Butter and Honey, Banana Dosa or Mini Banana Sesame Pancake. You can even top the waffles/ pancakes with whipped cream, chocolate sauce, mango sauce or chopped fresh fruits. Mouthwatering treats like Frozen Muskmelon Yoghurt, Layered Oats and Rice Porridge, Healthy Mango Yoghurt can surely pep up your mornings! Forget your store-bought jams loaded with ample amount of sugar and preservative and make your own jams like apple jam or Pineapple Jam and enjoy them with a slice of toast.

All things Chocolate!

A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special someone. And if you have not been doing this, under the assumption that chocolates and sweets are tough to make, then here are some easy recipes. Chocolaty Snowballs, Chocolaty Balls, Mixed Nuts Chocolate, Crispy Chocolate Balls are some delights that you must try! End your meal on a sweet note and relish this Chocolate Coated Strawberries with contrasting flavors that will simply blow your mind and taste buds! Forgot a special occasion, guests arrived suddenly at dinner time, kid or spouse back home with some good news, or are you simply in a great mood? Well, you do not have to hesitate to celebrate, when you know how to prepare desserts like Strawberry Soufflé, Chocolate Pani Puri, Chocolaty Biscuit Cake.

Enjoy our Quick Sweet Recipes, 300 Quick Indian Sweet Recipes, Mithai and other quick recipe articles below. 

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)

Quick Aachar Recipes, 30 Quick Indian Pickle Recipes 

Dishes like Chole Bhature and Paratha never feel the same without a tangy Indian pickle. For those of you whose palate yearns for the spicy magic of pickles or Achars, but do not have time to make elaborate ones, here is a selection of Quick Indian Pickles/ Achaars, which will take you just minutes to prepare.

Try the easy carrot pickle with Chole Bhature, or Shimla Mirchi ki Launji with a Rajasthani spread. Garlic lovers must try the Garlic pickle, which can even be preserved for a day or two, and in the mango season, you mustn’t miss the chatpata Instant Mango Pickle! Take your pick from these convenient pickles, and enjoy their memorable flavours.

Breakfast to Quick Breakfast and Chutneys to Quick Chutneys in the links

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

Quick Indian Dips, Gravies, Quick Indian Sauces

quick Indian dips| quick Indian gravies and sauces | When friends are coming over, a snack of chips and dips is the first thing that comes to mind. It is an also wonderful snack to enjoy on a weekend’s evening. The best part is that many amazing dips and sauces can be prepared instantly, within minutes. We also have a section on quick Indian gravies and sauces to make your life easy. 

This section introduces you to such amazing choices of Quick Dip Recipes, so you can entertain yourself and your friends without sweating in the kitchen for too long. Couple the right dip with the right finger food to make it a grand success - try the Creamy Cucumber Dip with cream crackers for kids or the Garlicky Hummus with cucumber sticks!

Quick Indian dips

Here are some healthy quick Indian dips. Have bholpa then try this healthy kaddu, bhopla dip. For walnut lovers, there is akhrot, walnut dip  made with paneer. 

Spinach and paneer dip is super healthy for diabetics and wweight loss as its made with low fat paneer. My party favourite is creamy thick curd dip with rose syrup.  

Want a colourful Indian dip, opt for beetroot and chickpea dip which requires soaked and boiled chickpeas. For cauliflower lovers, we have the cauliflower and spinach dip

Quick Indian Sauces, Gravies

quick Indian sauces | quick Indian gravies | Once you soak your kashmiri red chillies, this Indian chilli garlic sauce is quick to make. 

For peanut lovers try the spicy peanut sauce sweetened a bit with jaggery.  The ever popular Indian style quick pizza sauce is a must to try. South Indians make use of coconut sauce

White gravy, this curd-based gravy is prominent in North Indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashew nuts and cream. 

We have got you a perfect restaurant style kadai gravy recipe which you can prepare, add any vegetables of your choice or even paneer and make the scrumptious sabzi at home!!

Malvani gravy is reddish brown in colour and very spicy because of the usage of more red chillies. Apart from authentic konkani recipes like cashew curry, use this basic gravy in rice preparations like masala bhaat.

Quick International dips

quick International dips like  Guacamole and hummus are the first names which come to Indians. Layered Mexican Dip made with avocados is another dip worth making. 

Quick International Sauces

quick International sauces. Think Chinese food and one of the first sauces that comes to mind is schezuan sauce which is quick to make. For sizzlers, try this spicy pepper garlic sauce. The Lebanese Garlic Sauce is super easy to make and popular which tastes fabulous with Vegetable Crudités or Herbed Pita Strips.

 

Like quick Indian dips| quick Indian gravies and sauces | then try other quick recipe articles below. 

Like Quick Indian Dips Recipes, 188 Quick Sauce Recipes | then try other quick recipe articles below. 

Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Desserts (48 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

213 Quick Chutney Recipes, Quick Indian Chutney Recipes

Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Green Chutney! Breakfast recipes like Rava Idli or Mysore Masala Dosa accompanied by South Indian Chutney is a perfect start to the day. The famous vada pav, samosa pav and bhajji pav are surely incomplete without smothering them with some spicy sukhi lehsun chutney.

All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Gujaratis and Maharashtrians observe fasts on auspicious Hindu festivals like Navratri, Ganesh Chaturthi and consume fasting food made with specific ingredients like potato, sago, peanuts etc. Peanut Curd Chutney is a spicy, crunchy and tangy accompaniment that goes well with deep-fried snacks.

South-Indian chutney recipes

Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. South Indian cooking offers a wide range of chutneys that just require a handful of easily available ingredients like coconut, tamarind, tomato, onions and tempering made of aromatic ingredients like curry leaves, urad dal, chana dal, whole red chillies. Whip up lip-smacking side dish like the Mysore Chutney, Red Garlic Chutney, Tomato Coconut Chutney, Spicy Onion Chutney which are popular chutney recipes for dosa. South-Indian food, be it from restaurant or roadside stalls is incomplete without Coconut chutney, Onion Tomato Chutney and Sambhar as accompaniments to the food.

Quick Indian Chutney Recipes

The ingredients used to make chutney is not limited to just vegetables, you can even make Fruit Chutney, that is chunky and acts more like a dip. Pineapple and Raisin Chutney made with tangy pineapple and sweet raisin is more like a spread and can be eaten along with bread and Chapatis to snacks. Also, you can use raw mangoes to make tongue-tickling Raw Mango and Onion Chutney or Kacchi Keri Ni Chutney in summer.

If you are looking for a sweet and spicy accompaniment to crunchy bhajias and pakoda, farsaans like dhokla , kachori then this Instant Khatti Meethi Chutney and Garlic Chutney is what you must try making! Chutneys like Khajur Imli Chutney and Chilli Garlic Chutney (red chutney) are used in the preparation of chaats like Bhel Puri, Sev Puri and the Mumbai roadside famous Pav bhaji. It can be deep-frozen and stored for several months. This section introduces you to a range of Quick Chutneys whose recipes duration is not more than 20 minutes, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one. Also, dishes like dal pakwan, kebabs or cutlets taste amazing with tangy Mint Chutney made by combining fresh coriander and mint leaves.

Breakfast to Quick Breakfast and Chutneys to Quick Chutneys in the links

Quick Recipes (2900 recipes)
Quick Breakfast (279 recipes)
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Quick Desserts (48 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

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Top Recipes

coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa . If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast. You can vary the amount of green chillies according to your taste. And, if you are serving coconut chutney as the only accompaniment and want a bit of tang in it, you can also blend in a ½ inch piece of deseeded tamarind or 1 tsp of tamarind pulp. When you use grated coconut which is fresh coconut, the coconut chutney made will last only for a day. After using coconut chutney for breakfast, then store it in the fridge if you want to use it for dinner. We have added 7 varieties to coconut chutney which are fried coconut chutney, malgapodi and tomoato coconut chutney, coocnut thuvayal, tomato coconut chutney, fresh coconut garlic chutney, coconut coriander green chutney and Mumbai roadside coconut chutney. Learn how to make coconut chutney recipe | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney with detailed step by step photos.
dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with amazing 26 images. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavour too. From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite dhaba style dal fry. A thoughtful combination of everyday ingredients come together in the form of a tadka to give this dal frydal fry a thoroughly enjoyable flavour that lingers on the palate for a long time. dal fry with masoor dal is made with the most basic ingredients yet the outcome is beautiful. Generally, authentic dal fry is made with made with toor dal and chana dal but here we have slightly twisted the recipe by making dal fry with masoor dal and toor dal. This is our version of it. The aroma tingles your nostrils, while the flavour teases your taste buds – so enticing is this dal frydal fry that it is hard to believe that it is simple, everyday fare made with the commonest ingredients! The addition of nigella seeds to the tempering is a special touch, which leaves a lingering flavour of dal fry on your taste buds even after you finish your meal. You can serve the dal fry with rotis, parathas, naans, plain steamed rice or jeera rice. It is simple and easy to cook, but gives irresistible results, so do give it a try! Learn to make dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with detailed step by step recipe photos and video below.
nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with 18 amazing images nylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter , as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry! These Gujarati nylon khamman dhokla are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla. Temper just before serving, for the perfect “100/100”! I would like to give you some tips/suggestions to make a perfect nylon khamman dhokla. 1. Add the lemon juice and salt to the dough. As this is a sweet and slightly sour dhokla, we add lemon juice. Alternately you can add citric acid (nimbu ka phool). The lemon juice (or citric acid) and fruit salt create a fizzy reaction which results in soft, spongy khaman. 2. Mix well using a whisk to get a smooth Nylon Khamman Dhokla batter. The batter will have to mixed very well as the sugar needs to dissolve properly. If you want you can keep the batter aside for 10-15 minutes till the sugar has properly dissolved. 3. Grease 175 mm. (7") diameter thali with a little oil. This is an important step because greasing helps the nylon khamman dhokla come out of the plate without breaking or sticking. 4. Just before steaming, add the fruit salt. This will react with the lemon juice to give a fluffy batter. 5. Gently mix the fruit salt in the batter till just mixed. Do not over mix the batter, it should be airy and fluffy like this! 6. Pour the tempering over the prepared dhoklas and spread it evenly. Make sure the dhoklas are warm when you pour the tempering or else they will not soak the water in. Serve nylon khamman dhokla with green chutney. Enjoy nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with detailed step by step photos.
Mumbai street style bhel puri | bhel | bhelpuri enjoy with 20 amazing pictures. Think of bhel puri and the first thing that comes to mind is Mumbai street style bhel puri. From the famous Chowpatty beach to Juhu beach and street foods of Mumbai, you will find bhelpuri, very delicious and quick evening snack. Wanting to make something very delicious and quick for evening snack? Bhel Puri such an exciting snack to munch on. Though bhel puri chaat is also a pleasure to watch the chaat wallah whip up this tongue-tickling street food, make it at home is always healthier and efficient. Bhel puri sold on every street corner in Mumbai, and now widespread in other Indian cities and towns too. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Mumbai street style bhel puri is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veggies and flavourful garnishes. Now, you can recreate the magic in your own kitchen with this simple recipe. We have prepared bhel puri by taking, puffed rice which is the main ingredient to the dish, added onions, boiled potatoes, khajur imli ki chutney, green chutney, garlic chutney, fresh coriander, chaat masala, lemon juice, sev and crushed papdi and mixed everything together. The bhel puri is ready to be assembled. Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi. If you have all the chutneys prepared and stored bhelpuri can be prepared in a jiffy, not only bhelpuri but any chaat can be prepared quickly. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school. Enjoy Mumbai street style bhel puri | bhel | bhelpuri |with detailed step by step photos and video below.
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with 19 amazing images. achari paneer recipe is also called Punjabi achari paneer and we made it restaurant style achari paneer. This is an Indian curry made of cottage cheese (paneer), onions, curds and lots of spices. Paneer is the most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe. Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. Preparation for achari paneer takes no time and can be prepared in a jiffy. The restaurant style achari paneer is so easy and quick to make that you can include it to your everyday meal list. Achari paneer is made with pickling spices and is best relished with any Indian bread. The taste of the dish is tangy and pickly yet the dish is named as achari paneer, achar are usually tangy, sour and slightly spicy. Make this super easy, quick and lip-smacking Punjabi sabzi for weekend lunch or dinner. Use mustard oil if available as it would enhance the taste of our restaurant style achari paneer and give it the perfect desired flavor. We have added plain flour which prevents the curd added in the gravy from curdling. You can also use besan. See why we think this is a healthy achari paneer? Made from paneer which contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. For diabetics, use low fat paneer. Serve restaurant style achari paneer hot with rotis or butter naan. Try other recipes like Achari Baingan or Chatakedar Paneer. Enjoy achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with detailed step by step recipe photos and video below.
green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | with 20 amazing images. hari chutney for chaat is a chatpata Indian chutney made with the right mix of ingredients to be served with a variety of chaat recipes. Learn how to make green chutney for chaat. To make green chutney for chaat, combine mint leaves, coriander, onion, lemon juice, sugar, green chillies and salt and grind to a smooth paste in a blender using very little water. Refrigerate and use as required. Green chutney is probably the most favourite Indian accompaniment to any Indian snack or starter. This hari chutney for chaat has fresh herb flavour by way of mint and coriander. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. The spiciness in this spicy coriander chutney for chaat is not only by the addition of green chillies but to some extent also because of the use of onions. The onions are also a store of antioxidants, thus enhancing the nutritional quotient of this chutney. Chaats are considered incomplete without this spicy coriander chutney for chaat. You can use them to make your favourite delicacies like Bhel Puri, Mixed Sprouts Chaat and Samosa Kadhi Chaat. This chutney can also be served along side with dhoklas and kebabs. Tips for green chutney for chaat. 1. While cleaning the greens like coriander and mint leaves, let the tender stems be. Do not discard them. 2. If you wish to, you can avoid the adding 1 tbsp of sugar or add a pinch to balance the sourness of lemon juice. 3. This chutney is best enjoyed when made fresh. However, it can be stored refrigerated for upto a week. Enjoy green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | with step by step photos.
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. If you want your traditional gujarati kadhi thick, then add more besan or reduce the quantity of water. It’s really a personal choice of how to make gujarati kadhi! A little sugar is added to the gujarati kadhi to give a sweet and sour taste. Enjoy the Gujarati kadhi with hot bowl of khichdi. Our collection of Gujarati Dal and Kadhi has many varieties of kadhi recipes like the Bhatia Kadhi, Gujarati Suva Kadhi and Radish Koftas in Kadhi which can be relished with Gujarati Khichdis. We have our gujarati kadhi with jeera rice and veg pulao at home. Enjoy gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi with detailed step by step photos below.
Indian style hakka noodles | Indo Chinese hakka noodles | hakka noodles | veg hakka noodles | with amazing 25 images. Off day and want to cook something different from everyday dal roti? Hakka noodles is one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese hakka noodles recipe with a mix of noodles and vegetables. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food. As mentioned earlier, it is an Indian style Chinese hakka noodles of making it, the authentic one differs. There are a lot many variations to the recipe, ours is a simple veg hakka noodles from the Indo-Chinese recipes. The preparation also doesn’t take much time, this recipe can be quickly made. We have made Indo Chinese hakka noodles by boiling noodles at first and further in a wok, take oil and add the flavour enhancing ingredients like garlic and whole dry kashmiri red chillies. Further, all the vegetables are added which include cabbage, capsicum and spring onions and are cooked on high flame, the reason behind cooking everything on high flame is that it helps the vegetables to remain crunchy.Then add noodles and salt. Lastly, garnish with some spring onion greens. Some people also add vinegar, soy sauce and pepper powder to the veg hakka noodles but this is our own version and like said earlier everyone has their own version. I usually make veg hakka noodles for both lunch and dinner. Sometimes, this even goes to my kids tiffin or on a lazy Sunday this is my go to recipe. I personally love it and all the members in my family, including the most elder one’s love it and the scrumptious noodles are gulped down in blink of an eye. We have this on our weekly menu, Indian style hakka noodles are definitely made atleast once in a week. Doesn’t take more than 20 minutes to prepare the dish. Veg hakka nooodles teams up well with most of the Chinese vegetable dishes like the Sweet and Sour Vegetable, Chinese Fried Paneer in Hot and Sweet Sauce or Tofu in Black Bean Sauce. It makes a sumptuous meal that you will relish till the last bite. I usually make Veg Manchurian with hakka noodles as an accompaniment. Serve hakka noodles immediately with chilli sauce, soya sauce and chillies in vinegar. Enjoy Indian style hakka noodles | Indo Chinese hakka noodles | hakka noodles | veg hakka noodles with detailed step by step photos below.
healthy bhindi masala recipe | dry lady finger sabzi | tava okra in coriander and onion paste | with amazing 27 images. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this healthy bhindi masala recipe. Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders. A generous amount of coriander is added to the stuffing mix, to get a really invigorating flavour! As this recipe has very little oil, you have to be careful when cooking the ladies finger, as they might get burnt if you don't turn them over at the right time. Bhindi is healthy as the vitamin Folate (B9) present in ladies finger is required in blood RBC production. There are also fair amounts of vitamin C, which boosts immunity. There are good amounts for dietary fiber present and hence good for diabetics and weight loss. The tava bhindi in coriander and onion paste is quick, easy, tasty and healthy. As, the sabzi is dry you can even take it in your tiffin to work. All you need to do to make Bhindi masala is start by making the onion coriander paste. For making the paste, in a blender add onions, coriander, ginger-green chilli paste, turmeric powder, coriander-cumin powder, garam masala, roasted sesame seeds, lemon juice and blend well using little water. Once blended, remove it in a bowl and add besan. Mix well. Besan helps in binding. Further, stuff slit bhindi with the masala and keep aside. Side by side heat 2 tsp of peanut oil in a pan, Add the prepared masala and cook it by adding little water. Add marinated and stuffed bhindi and cook. Serve bhindi masala hot with chapatti or roti. With its awesome taste and texture, this Bhindi Masala is a wonderful way to top up on folic acid, which is crucial for healthy brain functioning. Enjoy it hot and fresh with rotis or parathas. Try to have it immediately, and avoid reheating, as the bhindi might get dry. Enjoy healthy bhindi masala recipe | dry lady finger sabzi | tava okra in coriander and onion paste | with detailed step by step recipe photos.
Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with amazing images. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original Schezwan fried rice recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic. For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezwan fried rice made with long-grained rice, Schezuan sauce, capsicum and other flavourful ingredients. Notes on Schezwan fried rice recipe. 1. To cook the Chinese long-grained rice for the Schezwan Fried Rice, wash 1 cup of long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking. 2. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally. It is very important to not fully cook the rice, it should be firm to bite. 3. Refresh the rice with cold water so the rice stops cooking further. Let all the water from the rice drain out ensuring that the rice does not contain any moisture. 4. Add the remaining 1 tbsp of oil. This helps in preventing the rice from sticking to each other. 5. Add the carrot and French beans. Make sure they are chopped really finely as we are not boiling or cooking them we are just sautéing them so when they are chopped finely so they not taste raw. To make a heartier meal serve Schezwan fried rice with Kung Pao Vegetables , Corn Rolls and Stir Fry Noodles in Black Sauce. Explore our collection of recipes for Chinese Rice Dishes and serve them with stir-fried vegetables, deep-fried starters and sumptuous soup to make a wholesome Chinese meal. Enjoy how to make Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with detailed step by step photos and video below.
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