Course  >  Starters / Snacks  >  


Veg Baked Snacks, Indian Baked Snacks Recipes

Baked snack recipes. Indian baked snack veg recipes. For those of you who thought baking is all about making breads, biscuits and cakes, this collection of Baked recipes will be a total surprise. You are about to discover that baking offers endless possibilities in snack-making. From Baked Vada Pav and Baked Sev to Baked Poha, you can make a whole range of sweet and savoury snacks using this cooking method.

A healthier option compared to deep-frying, baking is also quite convenient and imparts a totally different flavour to many dishes.

Indian baked jar snack recipes

In India, tea-time is incomplete without a side of crunchy snack. Be it piping hot samosa, vada, pakora or dry-snack like sev, mathri or bhakarwadi. Everyone loves munching upon these savoury, crunchy delights.

The only problem is that they are generally deep-fried & health-conscious or people suffering from cholesterol, cardiovascular diseases cannot enjoy them. But, worry not! Our website has developed healthy recipes for authentic Indian snacks. By healthy we mean just choosing the right ingredients and appropriate cooking method.

Using our recipes for Baked Puri, Masala Puri and Baked Sev, you can enjoy endless Indian chaat recipes like sev puri, papdi chaat, oats bhelpuri etc. Two of my favorite baked Indian jar snack recipes are Baked Bhakarwadi and Crispy Masala Puri, which my mother bakes in bulk and stores in an air-tight container. I take them in a dabba to work & relish them with my cup of masala chai.

Indian festivals like Diwali is surely incomplete without the preparation of various snack recipes. Try your hands on baked snack recipes like Baked Ribbon Sev, Multi Flour Chakli, Sweet Shakarpara and Baked Methi Mathri.

Veg Baked Snacks, Baked evening snack recipes

Ditch fat-laden, deep-fried French fries & try tongue-tickling variants like baked Oven Roasted Sweet Potatoes, Oven Baked Pumpkin Fries or Cheesy Baked Zucchini Fries. They are unique and we are sure will be loved by everyone from kids to adults.

Mixing together colorful vegetables, cheese and myriad of spices and herbs, you can create an assortment of stuffing. Smear this delectable stuffing on bread slice, crostini, cracker or a burger/hot dog roll to make various veg baked snack recipes like Cheese Carrot Canape, Pizza Crackers, Cheesy Vegetable Discs.

Here are few of my favorite baked snack recipes. They are filling & can be whipped up in no time to serve as an evening snack.

1. Open Chunky Vegetable Sandwich

2. Paneer, Potato and Corn Toast

3. Paneer and Capsicum On Toast

Using not more than 5 ingredient, you can toast a bread and make tasty baked snacks like Baked Cheese Garlic Toast, Cheese, Olive and Jalapeno Toast or Spinach and Paneer Open Toast.

Below are some exciting baked snacks like Veg Stuffed Cheesy Pizza Balls, Spinach Tarts, Thai Curry Bread Rolls that you can serve at a party or as evening snacks at home.

Happy Cooking! 

Enjoy our baked snack recipes. Indian baked snack veg recipes and other snacks, starter recipe articles below. 

Starters / Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Deep-fried Starters Recipes

Evening Tea Snacks Recipes

Jain Snacks Recipes

Jar Snacks, Indian Jar Snack Recipes

jar snack recipes. indian jar snacks. Wouldn’t life be so, so, so boring without jar snacks? Imagine having your evening cup of coffee or tea every day without any accompaniments! Crunchy-munchy jar snacks add lot of excitement to our day. They can always be relied upon to perk up your tea-time even on days when you do not have time to prepare any fresh snacks. Indian Jar snacks also come to the rescue when hunger suddenly strikes without warning between meals or as soon as you come back from work in the evening. Many of the jar snacks can also be packed in your kid’s tiffin dabba for short break in tupperware. You can also carry some in your handbag to work or store it in a mason jar!

Homemade Jar snacks can be sweet like Shakarpara and Caramel Popcorn, or appetizingly spicy like the Corn Flakes Chivda or Aloo Bhujia. Many of them are also regional specialties like the Ribbon Sev of South India or the Mini Bhakarwadi from Maharashtra. For health-conscious people, there are also options like the Baked Oats Puri or Bajra Vadi, which help you top up on your nutrients while also enjoying a tasty, crispy snack! Snacks from the West like Potato Wafers are also very popular in India, amongst young and old. And with a little spark of innovation, we have also come up with yummy new snacks like the Dry Pasta Jar Snack.

Indian Savoury Jar Snack Recipes

Bhakarwadi is one of the most famous Maharashtrain dry jar snacks. In the regions of Kerala and Tamil Nadu where yellow bananas are easily available, crispy Yellow Banana Chips are made. Gujaratis love their deep fried Farsi Puri. One snack that will be in most South Indian homes and also a great tiffin food for kids is Murukku. Then there is the Whole Wheat Flour Chakli jar snack. 

After preparing your jar snack recipes, always remember to cool them completely before storing, otherwise, they will ‘sweat’ and become soggy! Take care to store in a truly airtight container, and keep the jar well lidded at all times. If handled properly, they will last for a week or more.

Indeed, jar snacks are a pleasant addition to any day. It is fun to munch on a jar snack when chatting with friends. And, jar snacks themselves will keep you company when you are alone – with their crisp, fun-packed taste and texture, they are sure to reboot your day. However, always remember to have them in moderation, especially when deep-fried. I have my office filled with healthy snack jars.

Happy Cooking!

Enjoy our collection of jar snack recipes and other snack articles below.

Low Cal Snacks (115 recipes)

Microwave snacks (43 recipes)

Pakora Pakoda (34 recipes)

Paneer Based Snacks (169 recipes)

Pav Bhaji Recipe Collection (23 recipes)

Evening Tea Time Snacks

Evening Tea Time Snacks | 1190 Evening Tea Snacks

Evening Tea Time Snacks collection. For most people tea gets least priority at tea-time! Tea-time is more of a ritual, which helps one to unwind in the middle or end of a busy day. It is a time to just relax and contemplate by yourself or spend in the company of your loved ones. Of course, hot beverages and scrumptious snacks do fit beautifully into the scene! A cup of hot coffee, Tea or cocoa, or a glass of cold Chaas or Lemonade in the hot summer days, is often a must-have during tea-time. But more exciting than this are the snacks that are served with the Beverage. Sandwiches and Biscuits, Cookies and Puffs, Pakoras and Puris – there is no end to the choice of tea-time snacks that we can pick from. Depending on the season and depending on other circumstances, the snack might be deep-fried or baked, light or heavy, quick or elaborate, readymade or homemade, fresh or from the jar.

And so does the choice of snacks enjoyed with the beverage. On a weekend you might want to make something elaborate while on a weekday, you will just want to pull something out of the jars! So, in the weekend when you find time, stock up the jar snacks so that tea-time will become easier on weekdays. Some people prefer to have a heavy tea in the evening with something elaborate like puri or chaat, so that they can just finish with a light dinner at night. Others prefer to keep tea light and have dinner properly. So, it is all about personal preferences. Fluffy, spicy Masala Puri or Spicy Urad Dal Puris are some lip-smacking delights. Also, Khakhra Chaat and Hare Chane Ki Chaat are some quick and easy recipes that you can make for tea time snacks.

Evening Tea Time Snacks , Dry Snacks

Tea-time snacks usually happens sometime between 2 p.m. and 6 p.m. Each one has their own preference. Some families get together at tea-time, so they prefer to have it a little late so that everybody will be back home from school and work. Others like to have their Tea with friends at office, so maybe sometime around 3 or 4 p.m. will work right for them. So, depending on the circumstances the time might differ. While you are at work , you can carry dry snacks like Whole Wheat Flour Chakli, Flax Seed Shakarpara, Masala Mathri and Suhaali and munch with your cup of tea/coffee.

Evening Tea Time Snacks , Deep-Fried Snacks

Tea-time is so enjoyable that people also use it to celebrate a special occasion or achievement. A high-tea party is basically one that is held in the early evenings, where hot beverages and a couple of interesting snacks are served. The focus is on the snacks and the interesting conversations that happen between friends and family! A high-tea is good fun, and easier to host than a lunch or dinner party. Deep-fried Cabbage Vadas, Kand Aloo Pakoda, Green Peas, Potato and Paneer Cutlet or Batata Vada can be relished with tongue-tickling chutneys like phudina chutney, imli chutney or a wide range of dips/sauces.

Enjoy our collection of 1190 Evening Tea Snacks and other artilces below.

Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Deep-fried Starters Recipes

Jain Snacks Recipes

Microwave Snack Indian Recipes, 43 Easy Microwave Snack Recipes

Microwave Snack Indian Recipes, 43 Easy Microwave Snack Recipes | The microwave oven has evolved into a handy kitchen helper that makes it easy to make many snacks and starters in a jiffy! What is most convenient about using the microwave is that in most cases, you do not have to stand by the dish, constantly stirring or turning it around. It gets cooked uniformly without your intervention.

To prepare a starter, you can make the necessary preparations in advance, and pop it into the microwave oven just as soon as your guests arrive. It will get cooked even as you chat with your guests, ready to serve when they are ready to dine!

Or, put a light snack to cook in the microwave as soon as you come home, so you will have something hot and tasty to eat as soon as you freshen up.

Here is how you can prepare delicious microwave Indian snacks.

For a quick breakfast snack, make the Maharashrain Batata Poha, Gujarati  Doodhi Muthia  or South Indian Sevaiyan Upma

Healthy Microwave Indian Snacks

Low calorie snacks are always a good option. Here are some healthy Indian micowave snacks which are worth making. 

1. Try the non fried Dahi Vada

2.  If you are looking to top up your protein, then Paneer Tikka.

3. Besan and Peanuts are both healthy and combine well for a Besan Masala Peanut snack. 

Microwave evening Indian snacks

When you feel hungry you need any snack within minutes. Here are the recipes for you which is very interesting  and quick to make it.

1. Doodhi Muthia are very famous snack derived for Gujarat, which are made with different ingredients and has a lot of variations too.

2. Besan Masala Peanuts crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways – in the North, they are made with a slightly tangy flavour.

3. Sevaiyan Upma traditionally been amongst the most popular upmas all over the country, made frequently in almost every household for breakfast or as supper.

4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.

Microwave quick Indian snacks 

Quick hot snacks for your sudden hunger. All the below recipes are ready in minutes. Try these with your kids and your loved ones. 

1. Instant Handva yummy breakfast this is! a variant of the traditional handva, this savoury cake uses idli batter to reduce the preparation time.

2. Mini Rava Uttappa make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require fermentation.

3. Soya Panki wholesome snack that is easy to make, easy to have. In a microwave it becomes even easier! however, even if the means and methods are new, some aspects of tradition are to be maintained.

4. Green Peas Dhokla a quick batter of crushed green peas and besan pepped up with lemon juice and ginger-green chilli paste is cooked into dhoklas within three minutes.

Microwave party Indian snacks 

When there is a sudden party you want something to cook. Here we come up with recipes, which will make your work less and very much faster.

1. Herb Paneer with Papadis fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or baked papdi to make a quick snack.

2. Cheesy Nachos nachos is drowned in a gooey, cheesy sauce made quickly and easily in the microwave oven. A dash of red chilli flakes adds a spicy punch to the Cheesy Nachos, making it all the more irresistible! 

3. Baked Potatoes a universal favourite, much loved by people across the world. It can be enjoyed plain, with cheese or with a yummy filling as in this case.

4. Microwave Popcorn made in A Bowl nice and crunchy when you buy the tub and munch on it right away. But, if you buy a large quantity and bring it home for a party or get-together, it loses its crunch in no time at all!

5. Masala Corn masaledar version of corn is a great snack for a monsoon’s day. use of varied ingredients like capsicum, onions, tomato ketchup, and—would you believe it—cheese, gives a completely new dimension to masala corn!

6. Chocolate and Carrot Brownie mouth-watering Chocolate and Carrot Brownie has a rustic texture and satiating flavour that you will fall in love with. Grated carrot adds a lovely shade and a grainy mouth-feel to this brownie.

For a Dessert snack try Chocolate and Carrot Brownie 

Given below is our Collection of Microwave Snack Indian Recipes, 43 Easy Microwave Snack Recipes |

You will find other Snack, Starter Recipe articles below of interest. 

Pakora Pakoda (33 recipes)

Pancakes  (85 recipes)

Paneer Based Snacks (169 recipes)

Pav Bhaji Recipe Collection (23 recipes)

Quick Evening Snacks (274 recipes)

50 Indian Biscuit Recipes, Biscuit Recipe Collection

Indian Biscuit Recipes. Biscuit Recipes. Waking up in the morning to a cup of tea/coffee with a biscuit for breakfast is a ritual in most Indian households. While Indians enjoy chai-biscuit, everywhere else in the world people enjoy cookies & biscotti with their tea.

Most Indian biscuit recipes are made using plain flour or a combination of flours, leavened using baking powder and baked in an oven. Indian biscuit recipes are generally flavored with spices like cardamom, nutmeg or cinnamon. One thing that you must remember to get the best result is to use fresh ingredients. Also, after taking them out of the oven, cool them completely till they get crispy.

Homemade Indian Biscuit Recipes

Nankhatai, a popular Indian biscuit is made with semolina & plain flour. Also, the recipe makes use of butter, powdered sugar and other rich ingredients like almonds, pistachio and cardamom powder making it a melt-in-the-mouth treat. Another delicious Indian spiced eggless biscuit is this Atta Biscuits. Made with just a handful of ingredients, they are the perfect biscuit to dip in a cup of masala chai.

If you are not a fan of sweet biscuits, then try making a batch of jeera biscuit or Oats and Cinnamon Biscuits. These savoury biscuit recipes are easy and quick to make, so you can go ahead and try it out right away!!

One of my personal favorite Indian biscuits is the khari biscuit. This jar snack can also be packed in kids’ tiffin boxes or served as an evening snack with a glass of milk. The flaky biscuit when topped with a cheesy mixture to make Cheesy Puffs vanishes from the plate in no time.

Biscuit Recipe Collection for kids

Some ingredients like cocoa powder, cheese, gems, jam are most enjoyed by kids. How about incorporating them into biscuit recipes to make delectable treats?! Try your hands on biscuit recipes like Caramel Cookies with Eggs, Cheese Biscuits or simply Jam Biscuits.

Addition of powdered dry-fruits like cashewnuts and almonds help in making crumbly and irresistible biscuits like Almond Butter Biscuits, Eggless Cashewnut Biscuits. Serve with hot Elaichi Tea or coffee along with other evening tea snacks. If you wish to make biscuits with a pleasant, crunchy mouthfeel then try making Kesar Pista Biscuits or the Karachi Biscuits. We are sure you will forget store-bought biscuits once you start making these recipes.

Desserts using biscuits

A crumble made by mixing butter & biscuit generally forms the base of cheesecakes but, you can also make many delicious desserts by layering biscuits with a myriad of confectionery ingredients. Craving something sweet post your meal? Quickly assemble some nice biscuits to make this yummy Chocolaty Biscuit Cake.

Layered Fruit, White Chocolate and Coconut Biscuit Dessert is another quick and easy dessert recipe using coconut biscuits. You can use any fruit that is easily available. Coffee lovers can try their hands on delights like Coffee and Biscuit Parfait that requires just a handful of ingredients.

Enjoy our Indian Biscuit Recipes, Biscuit Recipe and other starter snack recipes provided below.

Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Deep-fried Starters Recipes

Evening Tea Snacks Recipes

Jain Snacks Recipes

Bread Snack Recipes | 124 bread recipes |

Bread Snack Recipes. Bread Recipes. Nothing can beat the aroma and flavour of warm, freshly-baked bread, especially when it is made at home. There is an added advantage to making your own bread – you know that it is 100% safe. From everyday loaves like Basic White Bread Loaf and Brown Bread to artisan loaves like Homemade Soft French Bread and Cheesy Garlic Pull-Apart French Bread, you will find several options to pick from. This section also includes many delicious recipes made with bread like Bread Upma and Herb Bread.

Bread recipes

Ladi pav, a quintessential component of an array of dishes like vada pav, bhajji pav, pav bhaji, samosa pav is an Indian bun made with just a handful of ingredients. You can simply perk them up to make Ladi Pav Garlic Bread by applying delicious garlic-butter and baking it.

Just like roti is to Indian cuisine, bread is to Italian. Their meals are incomplete without freshly baked bread like the Brioche Loaf, Homemade Soft French Bread, Sourdough Bread or the Baguette.

Focaccia Bread, Stuffed Cheesy Garlic Bread, Dinner Rolls are bread variations perked up with herbs and spices. Serve them as an appetizer or along with soups and pasta.

While readymade burger buns, pizza base, hot dog rolls are easily available in the market, you can also make them at home, after all, the fresh taste and texture of a homemade one are unbeatable. Load it with different sauces, stuffing, cheese and other toppings to create a myriad of snacks at home.

Healthy bread recipes

Health conscious people can replace refined flour in certain bread recipes with whole wheat flour or healthy substitutes like millet flours, jowar and rajgira flour, oats etc. Whole Wheat Ladi Pav can become a healthy accompaniment to spicy bhaji and vegetable curry. Similarly, you can make whole wheat burger bun or whole wheat hotdog roll to make healthy snacks at home.

Some bread loaves are dense while some are crusty outside and soft inside, just slice them up and spread your favourite jam or spread on! Multigrain Bread, Buckwheat and Quinoa Bread are healthy alternatives to make sumptuous sandwiches.

Almond Bread, Coconut Flour Bread, Rice Flour Bread are gluten-free, which means that even gluten-sensitive people can enjoy it. You can relish them plain, toasted or grilled. Dab some butter and jam on it and enjoy!

Bread Snack Recipes

Bread is versatile and I am sure you won’t be amazed by the number of snacks you can prepare using it. From wholesome breakfast to tempting appetizers, bread can be used to prepare a myriad of dishes. Kick-start your morning with this chatpata Bread Upma made using just a handful of ingredients.

Who doesn’t like pizza? How about transforming them into delightful, unique snacks like the Pizza Burger Bowl, Pizza Puff or a quick and easy Bread Pizza recipe.

Another lip-smacking snack you can make using bread is sandwiches. Using a myriad of vegetables or stuffing you can create a large variety of plain, grilled or toasted sandwiches. Panini is another alternative. Here is a list of a few of my favorite bread snack recipes :

1. Cheesy Corn Grilled Sandwich

2. Roasted Bell Pepper and Feta Cheese Panini

3. Schezwan Paneer Cold Sandwich

4. Veg Sub Sandwich

Also, you can check out other appetizing dishes like garlic bread recipe, bread pakora recipe and bread roll recipe on our website. Hope you enjoyed our collection of 124 bread snack recipes.

Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Deep-fried Starters Recipes

Evening Tea Snacks Recipes

Jain Snacks Recipes

50 Veggie Burger Recipes, Indian Vegetable Burger Recipe Collection

Add a smoothie to your burger, and it becomes a satiating meal! Yes, indeed, Veggie Burgers are amongst the most filling of snacks. Like sandwiches, they are also extremely versatile. You can customize it to perfectly suit your taste.

Whether you like to have a healthy burger made with whole wheat buns, a baked patty, lots of veggies and no cheese, or a fully-loaded one with deep-fried patties, crispy lettuce, juicy vegetables and double the cheese, you can make your burger exactly as you want it.

From our Veggie Burger Recipes we start with the basic Vegetable Burger which is mixed vegetables patty with coleslaw. We suggest you try our Homemade Burger Buns for making burgers. Don't forget the most common burger, the Veggie Burger.

Indian Veggie Burger collection

Everyone has paneer at home, so Paneer and Corn Burger will almost be a meal in itself. If you love spicy food, then you must surely try making this Spicy Paneer Burger. You can even make a simple patty using just one vegetable, the Aloo Tikki Burger is similar to what you get outside and will surely be adored by the kids. The Rajma Burger will surely be loved by the Punjabi and something like the Pav Bhaji Burger or Tava Cheese Burger with the spicy Indian touch is not only easy to make but also, delicious and filling.

Popular starter hara bhara cutlet can be transformed into a delectable burger by combining it with marinated paneer and onion rings to make Hara bhara burger. For street food lovers, there is the Batata Vada Burger with the famous Indian stree.

International Veggie Burgers

You would have heard of Chinese bhel, Chinese dosa but definitely not a Chinese burger in which the spread is Schezuan Sauce. The Lebanese Falafel Burger features kabuli chana cutlet, and is served with tabbouleh. For Pizza lovers we have the Burger Bun Open Pizza.

Try your hands on these amazing burgers and share with us your feedback.

If you liked the Veggie Burger Collection of recipes, then you will enjoy our other articles below :

Baked Snacks (220 recipes)

Barbeque (17 recipes)

Biscuit (53 recipes)

Bread (124 recipes)

Chaat, Bhel and more (392 recipes)

Cheese Recipes (209 recipes)

Crepes  (12 recipes)

Cutlets (106 recipes)

Deep-fried Starters (621 recipes)

Goto Page: 1 2 3 

Top Recipes

pani puri recipe | golgappa | puchka | home made pani puri | with amazing 33 images. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. When my favourite “ pani puri wallah" is serving me these delightful little puris one after the other, I just go on eating till I can eat no more! Sprouts can be replaced by hot ragda to complement the chilled mint water. Making the puris takes some time to master and although they can be bought from a local store, the extra effort put in to make them at home is well worth the trouble. Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. Finding excuses to invite people over, organize a chaat party and serve in disposable plates made from dry 'Sal' leaves to create an ambience. End on a sweet note with desserts like Baked Boondi Gulab Jamun Kesar Malai Kulfi and Malpuas. Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making home made golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha phudina pani and sweet imli pani). There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani. The recipe can be modified as per your preference. If you are making a mixed sprouts stuffing for pani puri then you would require some pre-preparation of 2 days. Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of the puri will be lost. Once you are done don’t forget to have a sip of teekha pani and a sukha puri to bring the delightful experience to a fitting end! Learn to make pani puri recipe | golgappa | puchka | home made pani puri | with detailed step by step recipe photos below.
chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe | with 32 amazing images. chilli paneer is a restaurant style chilli paneer recipe which is an Indo-Chinese chilli paneer recipe. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to make this really scrumptious treat. Serve restaurant style chilli paneer recipe as a starter or as an accompaniment to the main course. restaurant style chilli recipe has managed to gets its name on the menu of every Indian Chinese restaurant. Making restaurant style chilli paneer recipe at home is healthy and efficient and also we have not used MSG for preparing it. Use a wok for Chinese food always. chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer. Make sure to cook the Indo-Chinese chilli paneer recipe on a high flame all the time or it might lose its crunch. Also, you can shallow fry the paneer, if you do not wish to deep fry it. Fry paneer on high flame or it will get hard, any chewy. The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Make sure you use fresh and succulent paneer to make this dish, so that it remains soft and not chewy after deep-frying. Learn to make chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe | with detailed step by step photos and video below.
nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with 18 amazing images nylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter , as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry! These Gujarati nylon khamman dhokla are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla. Temper just before serving, for the perfect “100/100”! I would like to give you some tips/suggestions to make a perfect nylon khamman dhokla. 1. Add the lemon juice and salt to the dough. As this is a sweet and slightly sour dhokla, we add lemon juice. Alternately you can add citric acid (nimbu ka phool). The lemon juice (or citric acid) and fruit salt create a fizzy reaction which results in soft, spongy khaman. 2. Mix well using a whisk to get a smooth Nylon Khamman Dhokla batter. The batter will have to mixed very well as the sugar needs to dissolve properly. If you want you can keep the batter aside for 10-15 minutes till the sugar has properly dissolved. 3. Grease 175 mm. (7") diameter thali with a little oil. This is an important step because greasing helps the nylon khamman dhokla come out of the plate without breaking or sticking. 4. Just before steaming, add the fruit salt. This will react with the lemon juice to give a fluffy batter. 5. Gently mix the fruit salt in the batter till just mixed. Do not over mix the batter, it should be airy and fluffy like this! 6. Pour the tempering over the prepared dhoklas and spread it evenly. Make sure the dhoklas are warm when you pour the tempering or else they will not soak the water in. Serve nylon khamman dhokla with green chutney. Enjoy nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with detailed step by step photos.
Mumbai street style bhel puri | bhel | bhelpuri enjoy with 20 amazing pictures. Think of bhel puri and the first thing that comes to mind is Mumbai street style bhel puri. From the famous Chowpatty beach to Juhu beach and street foods of Mumbai, you will find bhelpuri, very delicious and quick evening snack. Wanting to make something very delicious and quick for evening snack? Bhel Puri such an exciting snack to munch on. Though bhel puri chaat is also a pleasure to watch the chaat wallah whip up this tongue-tickling street food, make it at home is always healthier and efficient. Bhel puri sold on every street corner in Mumbai, and now widespread in other Indian cities and towns too. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Mumbai street style bhel puri is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veggies and flavourful garnishes. Now, you can recreate the magic in your own kitchen with this simple recipe. We have prepared bhel puri by taking, puffed rice which is the main ingredient to the dish, added onions, boiled potatoes, khajur imli ki chutney, green chutney, garlic chutney, fresh coriander, chaat masala, lemon juice, sev and crushed papdi and mixed everything together. The bhel puri is ready to be assembled. Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi. If you have all the chutneys prepared and stored bhelpuri can be prepared in a jiffy, not only bhelpuri but any chaat can be prepared quickly. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school. Enjoy Mumbai street style bhel puri | bhel | bhelpuri |with detailed step by step photos and video below.
ragda patties | chaat ragda patties | ragda recipe | ragda patties street food | with 60 amazing images. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. This tongue-tickling Ragda Patties treat is made of two components – crisp and succulent patties served with hot and spicy ragda. The ragda is made of cooked white peas in a spiced delicious gravy ; while the tava-cooked patties are made of mashed potatoes, perked up with a proper mix of desi spices. The ragda can be made spicy or mild, as per your taste. The patties are conveniently tava-cooked and not deep-fried. This gives them a nice mouth-feel, which is crisp outside and soft inside. In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a flavourful twist. Sometimes, it is also stuffed with soaked chana dal. You can come up with your own version with a different filling too! You can prepare the patties and the ragda beforehand. Assemble the chaat and top it with crunchy sev and onions just before serving. Serve Aam Lassi Slush or Watermelon Slush as an afters to this chaat. Enjoy how to make Ragda Patties recipe with detailed step by step photos below.
eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with 49 amazing images. eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | is an Indian style eggless chocolate cake in cooker! There are millions of Indians who are vegetarian and make their cakes in a pressure cooker and this eggless chocolate cake recipe in pressure cooker is for them. To make eggless chocolate pressure cooker cake, sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a bowl and mix well. Combine the condensed milk, melted butter, vanilla essence in another deep bowl and mix well with a spatula. Combine both the mixture to form a uniform mixture. The mixture will be a little thick so add a little water gradually to it and fold it. Add 1 cup of salt at the base of pressure cooker, pour the cake mixture in a greased and dusted tin and pressure cook for 35 minutes. How to prepare the pressure cooker to make eggless chocolate pressure cooker cake. 1. Note that we have not used in water in the pressure cooker and only salt is used. 2. We have taken 1 cup of salt in the pressure cooker. The we place a steel ring on it in the centre. 3. On top of the steel ring place a perforated plate. 4. Our pressure cooker is ready and cover it with a lid and ensure the ring is on it. 5. Don’t use the whistle and allow the cooker to heat for 2 to 3 minutes. 6. Open the lid and your cooker is ready to make eggless chocolate cake recipe in pressure cooker. Notes for pressure cooker cake. 1. Follow the exact procedure of adding salt to the pressure cooker, placing a steel ring stand and then a perforated plate over it. Pressure cook without whistle and ring for 5 minutes and then place the cake tin and pressure cook. 2. Dust the cake tin with plain flour as after the cake is cooked it’s very easy to de mould it. It’s important to remove the excess flour from the cake tin. Invert the tin and tap it twice so that the excess flour comes out. 3. We have used condensed milk in large quantities as this is the only sweetness to the cake. 4. When mixing the batter, do it quickly as the baking powder and baking soda is already added. 5. The water added to the batter depends on the quality of maida you use. 6. The batter should be off dropping consistency. 5. Spread the batter evenly in the cake tin. Use a spatula to tap the cake tin. Tapping also removes the excess air inside the tin. Serve this soft and succulent eggless chocolate cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town. Learn to make eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with step by step photos and video below.
vada pav recipe | Mumbai style vada pav | batata vada pav | wada pav | with amazing 26 amazing pictures. Mumbai’s very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai – any time you are hungry, even in the middle of the night! The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad. Remember to use freshly chopped ginger, garlic and green chillies to get the perfect taste. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. The procedure to make Mumbai style vada pav is not at all complex but very simple. First, we have started with making the potato filling by pounding the green chillies, ginger and garlic using a mortar and pestle. Further, heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves. Add the pounded mixture which will give a unique flavor to our vada pav. Add the potatoes, turmeric powder for the colour and salt and mix well. Remove from the fire and let it cool. Divide and shape into rounds balls and keep aside. Further to cover them, we have made a thick batter using besan, turmeric powder, baking soda and little salt. Next, dip the potato balls in the batter and deep fry until golden brown. Next, to assemble vada pav, take a ladi pav and slit it from the centre, but do not cut fully. These days whole wheat laadi pav are also available in many bakery stores.. If you wish you can make them at home, check out our recipe for whole wheat laadi pav. Next, Spread some sukhi leshun ki chutney on the bottom half of the laadi pav. Place the vada over it and tradional style vada pav is ready. We have also shown the process to assemble Mumbai style vada pav, first spread some meetha chutney on a slit pav. Then spread some teekha chutney over it. Finally spread some sukhi leshun ki chutney over it. Place the vada and press the pav and the Mumbaiya style vada pav is ready to serve. Serve immediately while the vadas are still hot. You can also serve along with some fried green chillies. These days there are many ways to make and serve the vada pav. Some vada pavs are made with an array of chutneys and some of the vada pavs are made with chutneys, topped with onions, mayonnaise and cheese while some vada pavs are served with the besan chura made from left over besan batter along with chutneys. Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the taste buds and satisfies the tummy. I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by train. Although vada pav is a Maharashtrian dish, I was surprised to find it popular even in Gujarat. Another travelling ritual on my frequent drives to Pune is to stop at a small café on the highway to grab a quick vada pav and a steaming hot cup of Masala Tea that chases away all my travel fatigue. Enjoy vada pav recipe | Mumbai style vada pav | batata vada pav | wada pav | with detailed step by step photos and video below.
A mouthwatering snack. Once you have tasted it, you will always ask for more.
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces.
paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | with amazing images. paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap. These rolls are a healthy version and make a complete meal by themselves. Learn how to make paneer tikka frankie recipe. Tikka Roll is a famous street food that comes from Kolkata and West Bengal. Tikka Roll is a wrap containing a filling and is rolled in Indian chapatti. We have put paneer tikka in the wrap to make a yummy paneer tikka roll. Paneer tikka is an Indian dish made with marinated paneer, onions and capsicum grilled on a non-stick pan or a tandoor. paneer roll recipe is marinated and cooked paneer and vegetables rolled in a Indian chapatti. The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. The paneer and vegetable filling enriches these rolls with essential vitamins and minerals and the calcium packed marinade adds that extra 'zing' to this recipe Tips to make paneer tikka kathi roll: 1. You can used leftover rotis to make this recipe. 2. You can also use mustard oil for marination for better taste and flavor. 3. Coats the paneer pieces in the marination gently using a spatula so that the paneer pieces wont break. 4. You can also pack these rolls for tiffin. 5. If you wish you can add kashmiri red chilli powder in the marination, it gives beautiful colour to the marinade. Enjoy paneer tikka roll recipe | paneer tikka frankie recipe | paneer roll recipe | paneer wrap | with detailed step by step images.
Outbrain