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multigrain roti recipe | mix 5 flour roti | healthy multigrain chapati |

multigrain roti |mix 5 flour roti | healthy multigrain chapati | with 25 amazing images.



Multigrain roti is made with 5 nutritious flours that provide iron, protein, fiber and vitamin b. We have combined 5 healthy Indian flours: jowar flour, bajra flour, ragi flour, nachni flour, besan and whole wheat flour in healthy multigrain chapati. Then added nutritious vegetables to add taste and crunch which include onions, tomatoes and coriander leaves. Add few green chillies to add up the spice and also Indian masala’s like turmeric powder and red chilli powder. Mix well and knead into a dough, roll flat and cook a non stick tava to make mix 5 flour roti.

Looking for healthy and nutritious options when losing weight or eating healthy? Multigrain roti is one of the low calorie roti that you can add to your diet. I make Multigrain Roti for breakfast and also for my kids tiffin as it is tummy filling and supremely healthy.

See why the 5 flours used are good for you in multigrain roti. Jowar flour is a complex carb and will be absorbed slowly in the blood stream and not cause a spike in insulin. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. Ragi flour is high in protein and great source for vegetarians. In addition its gluten-free, fibre which in turn is good for diabetics and a heart. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Besan has more good fat than whole wheat flour and also higher protein content. All these combined flours together make a very nutritious and healthy multigrain roti.

Multigrain roti is a quick roti recipe and you can make it for any meal of the day, be it for healthy breakfast roti, lunch roti or dinner roti. It is also an healthy option for diabetics and is low in calorie.

Have the healthy Multigrain roti with low fat curds!!

Enjoy multigrain roti |mix 5 flour roti | healthy multigrain chapati | with detailed step by step photos and video given below.

Multigrain Roti, Healthy Multigrain Chapati

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Multigrain Roti, Healthy Multigrain Chapati recipe - How to make Multigrain Roti, Healthy Multigrain Chapati

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rotis
Show me for rotis

Ingredients


For Multigrain Roti
1/4 cup jowar (white millet) flour
1/4 cup bajra (black millet) flour
1/4 cup whole wheat flour (gehun ka atta)
2 tbsp besan (bengal gram flour)
1/4 cup ragi (nachni / red millet) flour
1/4 cup finely chopped onions
3 tbsp finely chopped coriander (dhania)
1/4 cup finely chopped tomatoes
1 tsp finely chopped green chillies
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
1/4 tsp peanut oil for greasing
3 tsp peanut oil for cooking

For Serving With Multigrain Roti
 low-fat curd (dahi)

Method
For multigrain roti
    For multigrain roti
  1. To make multigrain roti, combine all the ingredients in a deep bowl and knead into a soft dough using approx. 5 tbsp of water.
  2. Divide the dough into 6 equal portions and keep aside.
  3. Take 1 plastic sheet and lightly grease it with oil.
  4. Flatten 1 portion of the dough on it and cover with another plastic sheet.
  5. Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round.
  6. Lift the multigrain roti with the plastic sheets, peel off the top plastic sheet and invert the roti on a hot non-stick tava (griddle). Finally peel off the other plastic sheet as well.
  7. Cook, using a little oil, till it is golden brown in colour from both sides.
  8. Repeat with the remaining portions to make 5 more multigrain rotis.
  9. Serve the multigrain roti immediately with fresh curds.
Nutrient values (Abbrv) per roti
Energy104 cal
Protein2.7 g
Carbohydrates16.2 g
Fiber2.8 g
Fat3.3 g
Cholesterol0 mg
Sodium6.2 mg
Multigrain Roti Video by Tarla Dalal
Multigrain Roti, Healthy Multigrain Chapati recipe with step by step photos

Like Multigrain Roti
    Like Multigrain Roti
  1. Like multigrain roti | mix 5 flour roti | healthy multigrain chapati | then see my favourite healthy heart rotis and paratha recipes. 

Dough for multigrain roti
    Dough for multigrain roti
  1. For the dough of multigrain vegetable roti, in a deep bowl, take jowar flour. Read about Amazing Health Benefits of Jowar Flour
  2. Next add the bajra flour. Bajra flour helps in lowering cholesterol and blood pressure. To read more about the health benefits, check out this Amazing Health Benefits of Bajra Flour
  3. Add whole wheat flour. For variation, you can add also add soya flour, oat flour, corn flour, etc.
  4. Add besan. Besan helps in keeping bones healthy. To know more about the nutritional facts of gram flour, read this article on Super Health Benefits of Besan
  5. Add ragi flour. Nachni is a gluten-free flour and has many nutritious benefits, to know more Super Health Benefits of Ragi Flour
  6. For a crunchy bite, add finely chopped onions
  7. Add finely chopped coriander for an earthy flavour.
  8. Add finely chopped green chillies for a little spice.
  9. Add finely chopped tomatoes.
  10. Also, we will be adding chilli powder. Skip adding if you don’t prefer spicy food.
  11. Add turmeric powder.
  12. Add salt to taste.
  13. Mix it well using your hands.
  14. Knead into a soft dough using approx. 5 tbsp of water.

How to make multigrain roti
    How to make multigrain roti
  1. To prepare multigrain roti | mix 5 flour roti | healthy multigrain chapati |, divide the dough into 6 equal portions and keep aside.
  2. Take 1 plastic sheet.
  3. Lightly grease it with oil.
  4. Take a portion and prepare a round ball. Flatten 1 portion of the dough on it.
  5. Cover with another plastic sheet.
  6. Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round.
  7. Lift the roti with plastic sheets and peel off the top plastic sheet.
  8. Heat a non-stick tava (griddle). Before placing the roti on the tava, remove the other plastic sheet.
  9. Cook for a few seconds.
  10. Apply ¼ tsp oil on each side.
  11. Cook it till it turns golden brown in colour from both the sides.
  12. Remove the  multigrain roti | mix 5 flour roti | healthy multigrain chapati | in a plate.
  13. Repeat with the remaining portions to make 5 more multigrain rotis.
  14. Serve the multigrain roti immediately with fresh curds. Paneer and Methi Roti, Corn and Vegetable Roti, Jowar and Bajra Vegetable Roti are some other healthy roti recipes which you would like.

Tips for multigrain roti
    Tips for multigrain roti
  1. Add water gradually to make the dough. 
  2. The dough has to be soft, but not very sticky. 
  3. Since this roti makes use of very little wheat flour and other flours used are gluten free rolling is not very easy. Ensure to use 2 plastic sheets for rolling. 
  4. Also it is difficult to roll this roti, so prefer to pat and press the dough circle instead of using a rolling pin. 
  5. For cooking the roti, peel and remove the top plastic sheet. Lift the roti with the other sheet and directly turn it on the hot tava while simultaneously removing the other plastic sheet. 
  6. The entire procedure for this roti, right from making the dough to rolling and cooking has to be done just before serving. If these rotis are kept for too long after cooking, they might turn chewy. 

Health Benefits of multigrain roti
    Health Benefits of multigrain roti
  1. Multigrain Roti – a high fibre fare.
  2. The use of 5 different type of healthy flours makes these rotis high in fibre. 
  3. Thus these rotis are a nourishing choice than refined maida based rotis. 
  4. Heart patients, women with PCOS, diabetics, weight watchers all can include this roti in their daily meals. 
  5. We have used peanut oil for cooking, as it has a good ratio of MUFA and PUFA. 
  6. Protein, B vitamins, magnesium, calcium, phosphorus and zinc are some other nutrients you can gain from this roti. 

Reviews

Multigrain Roti, Healthy Multigrain Chapati
 on 08 May 21 05:10 AM
5

I bought Manna Dia Atta with a combination of flours but tried to roll the dough out. Also I expected it to puff up like a regular roti. The company did not answer my email so I appreciate the video. With it I had good results Thank you
Tarla Dalal
09 May 21 06:45 PM
   Susan, thanks for your feedback !! Glad we solved your problem.
Multigrain Roti, Healthy Multigrain Chapati
 on 03 Feb 21 11:28 PM
5

Thanks a lot for the amazing roties n tips how to make it .is there any option where we can safe this recipies so its easier for us to follow.can u please show how to make soft jowar n barley roti.
Tarla Dalal
04 Feb 21 03:12 PM
   You can save your favourite recipe by clicking on add to cookbook option just below the recipe image.
Multigrain Roti, Healthy Multigrain Chapati
 on 16 Jan 21 01:55 PM
5

My age on 26 Dec 2020 was seventy years. I only take jawar,bajra,makai and wheat jawar Bajra makai kee roti and khichadhi mixed with ground nut and kadipatta I take sugarfree milk with elaichi and dalchini mix . I take lemon tea. Black cofee and tea with adrak and ilaichi. I am completely fit and fine
Tarla Dalal
18 Jan 21 09:39 AM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Multigrain Roti, Healthy Multigrain Chapati
 on 13 Jul 20 09:41 PM
5

Can I use hot water to make the dough. Which helps me to roll out thr rotis. Pls respond
Tarla Dalal
15 Jul 20 02:55 PM
   Hi, Use warm water..
Multigrain Roti, Healthy Multigrain Chapati
 on 26 May 20 09:47 PM
5

Multigrain Roti ( Breakfast Recipes)
 on 14 Nov 18 06:29 PM
5

I tried it and it turned out to be really good
Tarla Dalal
15 Nov 18 10:17 AM
   Hi Shikha, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Multigrain Roti ( Breakfast Recipes)
 on 15 May 18 08:45 PM
5

મલ્ટીગ્રેન રોટી
 on 14 May 18 10:49 AM
5

मल्टीग्रेन रोटी
 on 24 Mar 18 03:35 PM
5

मल्टीग्रेन रोटी
 on 11 Jul 16 09:17 AM
5

The ingredients are quite simple but worth a try to gain many nutrients at one go. Of course rolling these rotis take a wee bit of time, but they are very filling when served with just plain curds.
View comment page:  ... 2 

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