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This category has been viewed 82219 times
666
cardamom
recipes
Last Updated : Nov 21,2024
इलायची रेसिपी
- हिन्दी में पढ़ें (cardamom recipes in Hindi)
એલચી રેસીપી
- ગુજરાતી માં વાંચો (cardamom recipes in Gujarati)
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Doi Potol, Healthy Bengali Subzi
68
calories
per
serving
Here is a great way to enjoy the traditional
East Indian recipe
, which is originally cooked with whole parwals in a lot of oil. But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Sunrise Surprise
526
calories
per
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
Chettinad Curry ( Microwave Recipe )
651
calories
per
serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one of the main regional cuisines of tamilnadu. The cuisine is famous for its fried and steamed snacks, and spicy side-dishes. It is normally quite pungent even though the recipes use a si ....
Khus-khus Ke Parathe
84
calories
per
paratha
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Malpua Rabri Sizzler
1096
calories
per
serving
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy. You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc. Feel free to serve this dessert without the
Tendli Bhaat ( Jain Recipe)
489
calories
per
serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
Carrot and Cashew Payassam
362
calories
per
serving
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
Cored Apples with Kesar and Rabdi ( Eggless Desserts Recipe)
434
calories
per
serving
Cored apples with kesar and rabdi is a delight to the eyes and the taste buds. Here, stewed apple rings are soaked in perfect sugary saffron syrup and topped with fresh rabdi and pistachios. Indeed, the flavours and scents of saffron and thickened milk complement the apple rings very well.
Zarda Pulao
176
calories
per
serving
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao ....
Shahi Tukda
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a s ....
Raj Bhog
592
calories
per
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Hara Kebab ( Eat Well Stay Well Recipes )
62
calories
per
kebab
Hara kebab, a simple, stamina-boosting kebab of paneer and green peas that can be enjoyed at any time of the day. Those who are health conscious can use low-fat paneer. I have already used less amount of oil to cook them. Apart from paneer, green peas is also a storehouse of nutrients like protein a ....
Moghlai Aloo
401
calories
per
serving
Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads ....
Ragi Barfi
101
calories
per
piece
A
healthy
calcium rich
sweet delicacy for a change.
Ragi flour
often used to make rotis is used here to make a barfi. Plus it has the addition of jaggery which is more ....
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