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This category has been viewed 56964 times
545
chopped ginger
recipes
Last Updated : Nov 18,2024
कटा हुआ अदरक रेसिपी
- हिन्दी में पढ़ें (chopped ginger recipes in Hindi)
સમારેલું આદુ રેસીપી
- ગુજરાતી માં વાંચો (chopped ginger recipes in Gujarati)
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Jowar Pyaaz Tikkad
123
calories
per
tikkad
jowar pyaaz tikkad recipe
|
diabetes and kidney friendly pyaaz tamatar tikkar
|
gluten free tikkad
| with 27 amazing images.
jowar pyaaz tikkad recipe
is a protein-packed and flavorful flat ....
Broccoli and Water Chestnut Stir Fry
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli and water chestnut stir-fry also looks very appealing because of the multi-coloured capsicums used in it. Another tasty twist to this recipe is the use of fresh red chillies, no ....
Pudina Pani for Pani Puri
80
calories
per
cup
How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings of the spicy phudina water – “Bhaiya, thoda teekha pani milega?” – and he happily obliges! The best part about roadside pani puri is the spicy phudina water, the extra servings, and the inevitably ....
Lettuce Wraps (100 Calorie Snacks)
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, spicy dry red chillies and zesty soya sauce in these remarkable lettuce wraps. Antioxidant rich veggies add loads of health as well.
Ripe Mango Curry, Mangalorean Ripe Mango Curry
With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins – everything except a savoury curry, right? Just think – why not? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, ....
Multigrain Sprouts Toast
186
calories
per
toast
multigrain sprouts toast recipe
|
healthy multigrain moong toast
|
sprouted moong toast
| with 23 amazing images.
sprouted moong toast
makes for a wholesome and satisfying
Charmoula Vegetable Satay ( Healthy Starter Recipe )
133
calories
per
satay
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan origin) and crisped to perfection. Make sure you make the marinade right, since that is the highlight of this recipe.
Toasted Roti
146
calories
per
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast.
Paneer Ghee Roast, Indian Veg Ghee Roast
547
calories
per
serving
paneer ghee roast recipe
|
Mangalore style paneer ghee roast
|
how to make Indian veg ghee roast
| with 40 amazing images.
paneer ghee roast recipe
|
Mangalore style pan ....
Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad
144
calories
per
serving
A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled
iced tea
.
Peshawari Chana
137
calories
per
serving
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
Green Tomato and Bhujia Vegetable
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
Khus-khus Ke Parathe
84
calories
per
paratha
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed in ....
Usli
164
calories
per
Usli consists of a mixture of healthy sprouts that are stir fried with a little masala. A combination of 3 sprouts makes the recipe a good source of protein and iron. Sprouting aids the digestion of these pulses and also increases their nutritive value. The calcium and the fibre content of the reci ....
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