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This category has been viewed 102626 times
614
coconut
recipes
Last Updated : Nov 23,2024
नारियल रेसिपी
- हिन्दी में पढ़ें (coconut recipes in Hindi)
નાળિયેર રેસીપી
- ગુજરાતી માં વાંચો (coconut recipes in Gujarati)
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Bhindi Mappas, Bhindi in Coconut Gravy, Kerala Vendakka Recipe
516
calories
per
serving
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Although the bhindi does take some time to cook, this recipe is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods. An assortm ....
Ridge Gourd Upkari
103
calories
per
serving
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut. In this recipe, you will discover how to quickly and easily prepare Ridge Gourd Upkari. Ensure that the mustard seeds splutter well when you t ....
Laal Math Ka Saag, Chawli Leaves Sabzi
93
calories
per
serving
laal methi ka saag recipe
|
red chawli leaves sabzi
|
red amaranth leaves sabji
|
healthy laal mathi ki sabzi
| with 37 amazing images.
laal methi ka saag recipe
....
Peach Pina Colada
228
calories
per
glass
Breaking away from the usual pineapple-coconut milk combo typical of Pina Colada, here is an innovative variant made with peaches and coconut milk. Cooking the peaches first makes it easy to peel, deseed and chop them. Once you have done that, making the Peach Pina Colada is a breeze! Garnish with c ....
Hara Bhara Subz Pulao
A medley of veggies add colour and flavour to this hot and spicy dish. Brown rice is a storehouse of various nutrients like carbohydrates, protein, vitamin A and iron, and when combined with fibre-rich veggies and a herby green paste, it makes a wholesome and delicious treat. When you have tried thi ....
Banana and Cucumber Salad
189
calories
per
serving
banana cucumber salad recipe
|
Indian cucumber banana peanuts salad
|
healthy banana cucumber coconut salad
| with 18 amazing images.
banana cucumber salad recipe
|
Indi ....
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe
266
calories
per
cup
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Bhindi in Peanut Masala
167
calories
per
serving
bhindi peanut masala recipe
|
bhindi with shengdana
|
healthy ladies finger peanut Indian sabzi
| with 20 images.
bhindi peanut masala
is a dry ladies finger vegetable from India. Learn how ....
Khaman Dhokla, Soft Gujarati Khaman Dhokla
81
calories
per
piece
khaman dhokla
|
Gujarati khaman dhokla
|
steamed, soft khaman dhokla
| with amazing 20 images. The
Khaman Dhokla
is an all-time favourite
Gujarati ....
Mangalorean Tendli and Chana Masala
161
calories
per
serving
Mangalorean tendli chana masala recipe
|
chana tondali recipe
|
ivy gourd and black chana sabzi
| with 30 amazing images. A brilliant combination of
ivy gourd
and
black ....
Mulligatawny Soup, Mulligatawany Soup
277
calories
per
serving
A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be a hot favourite amongst the British officers when they were in India. Mulligatawny Soup features a large set of ingredients including coconut milk, onions, carrots, tomatoes, rice and dal, spiced with an elab ....
Burmese Khowsuey
burmese khowsuey
|
veg burmese khowsuey
|
khow suey burmese curry
| with 40 amazing images. This
one-dish meal
is sure to strike every single of your ta ....
Ghughra, Vatana na Ghughra, Green Peas Ghughra
113
calories
per
ghughra
ghughra recipe
|
Jamnagari ghughra
|
vatana na ghughra
|
green peas ghughra
|
matar gujiya / karanji
|
ghughra recipe
is a variation to ....
Makai Na Dhokla ( Microwave Recipe )
250
calories
per
serving
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the batter well and add the fruit salt right in the end. Enjoy these hot, with chutneys of your choice. And do not forget the coriander and coconut garnish as any dhokla would be incomplete without it!
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