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This category has been viewed 102637 times
613
coconut
recipes
Last Updated : Nov 26,2024
नारियल रेसिपी
- हिन्दी में पढ़ें (coconut recipes in Hindi)
નાળિયેર રેસીપી
- ગુજરાતી માં વાંચો (coconut recipes in Gujarati)
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Khatta Dhokla Topped with Coconut Sauce
200
calories
per
serving
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form. Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma an ....
Onion Uttapam, South Indian Onion Uttapam
65
calories
per
uttapam
onion uttapam recipe
|
South Indian onion uttapam
|
uttapam made with dosa batter
| with 15 amazing images.
onion uttapam
is a popular
Sout ....
Vegetable Rice Cupcakes, Savoury Rice Cupcakes
122
calories
per
vegetable cupcake
Totally off-beat and irresistibly tasty, the Vegetable Rice Cupcake is a unique treat made by baking a mixture of cooked rice and assorted veggies tempered with seeds and cashews. The rice mixture is baked in cupcake moulds, which gives it an attractive and handy form. What makes this snack real ....
Coconut Pineapple Curry
244
calories
per
serving
Think of pineapples and coconut milk and the first thing you notice is the contrast between the two – right from the texture to the flavour and aroma, everything about these two are contrasting. Yet, the two get along so beautifully with each other, balancing their features and giving your palat ....
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling
212
calories
per
serving
pumpkin jaggery gulgule recipe
|
sweet pumpkin fritters
|
kaddu ke gulgule
| with 17 amazing images. You will love the rich, traditional flavour and amazing texture of this
sweet pumpkin fritters< ....
Mixed Vegetables in Coconut Gravy
299
calories
per
serving
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
Green Chutney ( Faraal Recipe)
13
calories
per
tsp
green chutney (faral recipe)
|
phalahari vrat ki chutney
|
vrat ki chatni
| with 15 amazing images.
faral green chutney
is made with common ingredients like coriander, grated coconut, green ....
Corn and Potato Handvo with Coconut Sauce ( Non- Fried Snacks )
213
calories
per
serving
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in the accompaniment too! why settle for normal chutney or sauce when you can be different there too – try making this lovely coconut sauce instead! handvo is usually made with a batter of rice and urad dal ....
Vegetable Kalvan, Maharashtrian Healthy Sabzi
85
calories
per
serving
vegetable kalvan recipe
|
Maharashtrian healthy sabzi
|
bhaji cha kalvan
|
how to make veg kalvan
| with 33 amazing images.
vegetable kalvan recipe
|
Tittori Dal
415
calories
per
serving
A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions in a soothing base of coconut milk, the Tittori Dal has a very pleasing flavour that will appeal to everybody. While on the one hand, coconut milk gives a rich but soothing flavour and texture, t ....
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
350
calories
per
serving
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
Vegetables Pulao with Coconut Curry
270
calories
per
serving
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a cocon ....
Stuffed Cauliflower Puri
120
calories
per
puri
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and transforms into a delicacy. These stuffed cauliflower puris are indeed exotic and unique and can be served at parties too. But, remember they are
Vaingya Ambot, South Indian Brinjal Dal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour. A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
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