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This category has been viewed 109218 times
2334
green chillies
recipes
Last Updated : Nov 27,2024
हरी मिर्च रेसिपी
- हिन्दी में पढ़ें (green chillies recipes in Hindi)
લીલા મરચાં રેસીપી
- ગુજરાતી માં વાંચો (green chillies recipes in Gujarati)
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Minty Paneer Onion Roti
141
calories
per
roti
Cottage cheese is a versatile ingredient that lends itself to everything from rotis and subzis to desserts too. In the minty paneer onion roti, it blends with the dough to produce a soft and tasty, protein-rich roti that everybody will enjoy. The onions and mint provide a flavoursome twist to this ....
Brinjal Fritters ( Kebabs and Tikkis Recipes)
201
calories
per
serving
A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
Crispy Fried Cauliflower
153
calories
per
serving
crispy fried cauliflower recipe
|
crispy fried gobi
|
Indian style fried cauliflower
|
gobi fry – starter recipe
| with 21 amazing images.
crispy fried cauliflower recip ....
Chana Sundal
212
calories
per
serving
sundal recipe
|
channa sundal
|
Tamilian chana sundal
|
healthy white chick peas sundal
| with 25 images.
sundal recipe
is a popular Tamilian street food snack ha ....
Bean Sprouts and Green Tomato Salsa Wrap
130
calories
per
wrap
Here is how you can convert leftover rotis into a tongue-tingling snack. Just use them to wrap up a delectable combination of crunchy bean sprouts and tangy green tomato salsa! The juicily refreshing filling of the Bean Sprouts and Green Tomato Salsa Wrap happens to be rich in iron, vitamin C and fi ....
Moong Dal ka Shorba
175
calories
per
serving
moong dal shorba recipe
|
Indian style lentil shorba
|
mung dal ka shorba
| with 28 amazing images.
moong dal shorba
is a healthy lentil soup that can be prepared in less time with ingredie ....
Corn Rolls, Veg Corn Rolls
These scrumptious Corn Rolls stand apart from other run-of-the-mill
Starters / Snacks
due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce. Bread acts as the holder for this mixture, while pl ....
Stuffed Capsicum with Curds, Cucumber and Penne Salad
43
calories
per
serving
When you think of stuffed capsicum, the first dish that comes to mind is fat-laden bhajiyas of capsicum filled up with starchy potatoes! You will lose the taste for that after you try this flavourful Stuffed Capsicum with Curds, Cucumber and Penne salad. This unusual but elegant salad is rich in vit ....
Moong Sprouts Dapka Kadhi
186
calories
per
serving
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted by one to many compliments! the addition of moong sprouts gives your guests a health boost as well as a tasty treat.
Chawli Paatal Bhaji
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Sprouted Fruity Bean Salad ( Desi Khana)
137
calories
per
serving
Nutritious sprouts pairs well with invigorating orange and tomatoes, balanced carefully with sweet bananas and grapes. Delicate spices weave in and out of the sprouted fruity bean salad, taking the user on a culinary adventure.
Healthy Sprouts Kadhi for Weight Loss
108
calories
per
serving
sprouts kadhi recipe
|
healthy mixed sprouts kadhi
|
sprouts kadhi for weight loss
| with 26 amazing images.
sprouts kadhi recipe
|
healthy mixed sprouts kadhi
| ....
Spinach Pizzas
472
calories
per
pizza
Spinach is one ingredient you might never have thought of adding to pizzas, but interestingly, the effect is fabulous! Together with onions and paneer, spinach makes a mouth-watering topping for pizzas, further enhanced by the addition of capsicums, herbs, seasonings, cheese and sauces that are typi ....
Mooli Dumplings, Healthy Radish Dumplings
23
calories
per
dumpling
Here is a fabulous snack with a unique flavour and texture, which will thrill you! Not only are the Mooli Dumplings healthy and tasty, they are also super easy to make. Just mix all the ingredients, spoon the mixture out into small pieces and steam – voila, toothsome dumplings are ready to be ....
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