You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Collection of Gujarati Dals / Kadhis  >  Chana, Tuvar and Green Moong Dal, Trevati Dal

chana, tuvar and green moong dal | trevati dal | mixed dal with vegetables | healthy Indian dal |

chana, tuvar and green moong dal recipe | trevati dal | mixed dal with vegetables | healthy Indian dal | with 40 amazing images.



chana, tuvar and green moong dal recipe | trevati dal | mixed dal with vegetables | healthy Indian dal is a traditional accompaniment from the land of Gujarat. Learn how to make trevati dal.

To make chana, tuvar and green moong dal, clean, wash and soak the dals in water about 30 minutes. Drain. Combine the soaked dals, salt and 3½ cups of water in a pressure cooker and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Keep aside. Heat the oil in a pan, add the cumin seeds, cloves, bayleaves, red chillies and asafoetida and sauté on a medium flame for a few seconds. Add the onions, green chillies, garlic and ginger and sauté on a medium flame for 1 to 2 minutes. Add the tomatoes, chilli powder and turmeric powder, mix well and cook on a medium flame for 3 to 4 minutes or till the oil separates from the masala. Add the dals and 2 cups of water, lemon juice and salt and simmer for 10 minutes. Serve hot garnished with the chopped coriander.

Known traditionally as the trevati dal, this is a protein-rich combination of chana, toovar and green moong dals prepared in an authentic Indian style, with aromatic spices and powders, onions, tomatoes, ginger, chillies, et al. This is something you can cook every day and welcome health.

Have this mixed dal with vegetables as part of your lunch menu, and you are sure to have enough energy to face the rest of the day confidently and cheerfully. Using a variety of dals also ensure you get a lot more dietary fibre and B-complex vitamins too. You can omit the onion, ginger and garlic to make a Jain version too.

All health conscious individuals including those suffering from diabetics, heart disease, cancer and obesity can make this healthy Indian dal a part of their menu too! However, we suggest a minor modification in the recipe for them. It is suggested to reduce the quantity of oil for tempering to 2 tsp. This timeless Indian fare is best accompanied with chapati or multigrain roti and a bowl of kachumber.

Tips for chana, tuvar and green moong dal. 1. Serve chana, tuvar and green moong dal with rice. 2. This is the consistency of mixed dal.

Enjoy chana, tuvar and green moong dal recipe | trevati dal | mixed dal with vegetables | healthy Indian dal | with step by step photos.

Chana, Tuvar and Green Moong Dal, Trevati Dal

This recipe has been viewed 100990 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



Chana, Tuvar and Green Moong Dal, Trevati Dal recipe - How to make Chana, Tuvar and Green Moong Dal, Trevati Dal

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
Method
For chana, tuvar and green moong dal
    For chana, tuvar and green moong dal
  1. To make chana, tuvar and green moong dal, clean, wash and soak the dals in water about 30 minutes. Drain.
  2. Combine the soaked dals, salt and 3½ cups of water in a pressure cooker and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside.
  4. Heat the oil in a pan, add the cumin seeds, cloves, bayleaves, red chillies and asafoetida and sauté on a medium flame for a few seconds.
  5. Add the onions, green chillies, garlic and ginger and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomatoes, chilli powder and turmeric powder, mix well and cook on a medium flame for 3 to 4 minutes or till the oil separates from the masala.
  7. Add the dals and 2 cups of water, lemon juice and salt and simmer for 10 minutes.
  8. Serve the chana, tuvar and green moong dal hot garnished with the chopped coriander.

Handy tip :
    Handy tip :
  1. To make a "jain" trevati dal, omit the onions, ginger and garlic and proceed as per the recipe.
Nutrient values (Abbrv) per serving
Energy229 cal
Protein11.4 g
Carbohydrates31.3 g
Fiber5.7 g
Fat6.5 g
Cholesterol0 mg
Sodium23.4 mg
Chana, Tuvar and Green Moong Dal, Trevati Dal recipe with step by step photos

like chana, tuvar and green moong dal recipe
    like chana, tuvar and green moong dal recipe
  1. like chana, tuvar and green moong dal recipe | trevati dal | mixed dal with vegetables | healthy Indian dal | then see our popular dals from all over India and some recipes we love.
    • spicy yellow moong dal recipe | healthy moong dal | Indian moong dal for weight loss | with 25 amazing images.
    • methi dal recipe | methi toovar dal | toor dal with fresh fenugreek | methi dal fry | with 33 amazing images.
    • sprouts kadhi recipe | healthy mixed sprouts kadhi | sprouts kadhi for weight loss | with 26 amazing images.

what is chana, tuvar and green moong dal recipe made off?
    what is chana, tuvar and green moong dal recipe made off?
  1. what is chana, tuvar and green moong dal recipe  made off? healthy Indian dal is made from cheap and easily available ingredients available in India such as  1/2 cup chana dal (split bengal gram), 1/2 cup toovar (arhar) dal, 1/2 cup green moong dal (split green gram), 1 tsp cumin seeds (jeera), 2 cloves (laung / lavang), 2 bayleaves (tejpatta), 2 whole Kashmiri red chillies, 1/2 tsp asafoetida (hing), 1/2 cup finely chopped onions, 2 tsp finely chopped green chillies, 2 tbsp finely chopped garlic (lehsun), 1 tsp chopped ginger (adrak), 1/2 cup chopped tomatoes, 1 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1 tbsp lemon juice, 2 tbsp oil and salt to taste. See below image of list of ingredients for chana, tuvar and green moong dal recipe.

clean, wash and soak the dals
    clean, wash and soak the dals
  1. Gvien bleow is 1/2 cup chana dal (split bengal gram), 1/2 cup toovar (arhar) dal and 1/2 cup green moong dal (split green gram).
  2. In a bowl put tuvar dal.
  3. Add green moong dal.
  4. Add chana dal.
  5. Add water and clean the dals. You can see lots of dirt.
  6. After several washes, the dals are cleaned.
  7. Soak for 30 minutes and then drain.

pressure cooking the chana, tuvar and green moong dal
    pressure cooking the chana, tuvar and green moong dal
  1. In a pressure cooker put the soaked and drained dals.
  2. Add salt to taste. We added 1/2 tsp salt.
  3. Add 3 1/2 cups water.
  4. Pressure cook for 2 whistles.
  5. Allow the steam to escape before opening the lid. Keep aside.

cooking chana, tuvar and green moong dal
    cooking chana, tuvar and green moong dal
  1. To make chana, tuvar and green moong dal | trevati dal | mixed dal with vegetables | healthy Indian dal | heat 2 tbls oil in a pan.
  2. Add 1 tsp cumin seeds (jeera).
  3. Add 2 cloves (laung / lavang).
  4. Add 2 bayleaves.
  5. Add 2 whole dry Kashmiri red chillies.
  6. Add 1/4 tsp asafoetida (hing).
  7. Saute for a few seconds.
  8. Add 1/2 cup finely chopped onions.
  9. Add 2 tsp finely chopped green chillies.
  10. Add 2 tbsp finely chopped garlic (lehsun).
  11. Add 1 tsp chopped ginger (adrak).
  12. Fry for 1 to 2 minutes.
  13. Add 1/2 cup chopped tomatoes.
  14. Add 1 tsp chilli powder.
  15. Add 1/4 tsp turmeric powder (haldi).
  16. Mix well.
  17. Cook on a medium flame for 3 to 4 minutes till the oil separates from the masala.
  18. Add the dals.
  19. Add 2 cups of water.
  20. Add 1 tbsp lemon juice.
  21. Add salt to taste. We added 3/4 tsp salt.
  22. Mix well.
  23. Simmer chana, tuvar and green moong dal | trevati dal |  mixed dal with vegetables | healthy Indian dal | for 10 minutes.
  24. Serve chana, tuvar and green moong dal | mixed dal with vegetables | healthy Indian dal | hot garnished with the chopped coriander.

tips for chana, tuvar and green moong dal
    tips for chana, tuvar and green moong dal
  1. Serve chana, tuvar and green moong dal with rice.
  2. This is the consistency of mixed dal.

health benefits of chana, tuvar and green moong dal
    health benefits of chana, tuvar and green moong dal
  1. Chana, Tuvar and Green Moong Dal – a protein and fibre rich accompaniment.
  2. Dals abound in protein and fibre which helps to add satiety and boost metabolism. This is beneficial for weight loss. 
  3. Secondly the fibre helps in managing blood sugar levels and blood cholesterol levels. However, remember to use only 2 tsp of oil for tempering in this recipe. 
  4. You can also benefit from the iron from this dal and boost your haemoglobin levels. 
  5. The magnesium from this dal can help in maintaining heartbeat. 
  6. Potassium, zinc, calcium and phosphorus are other nutrients you can gain from this dal. 

Reviews

Chana, Tuvar and Green Moong Dal, Trevati Dal
 on 16 Jun 23 05:59 PM
5

Healthy dal, tastes good.
Chana, Toovar and Green Moong Dal
 on 13 Mar 19 09:54 PM
5

This is a fantastic recipe and easy to make. It brings back lots of great memories from trips to Nepal, Pakistan and India. The whole family enjoy it, a good squeeze of lemon juice with coriander to serve and goes down well with a naan or rice. It freezes well too, I always make a massive pot full and manage to store between 6-8 freezer bags full in the freezer. 10/10! :)
Tarla Dalal
14 Mar 19 08:27 AM
   That sounds amazing. Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Chana, Toovar and Green Moong Dal
 on 06 Feb 15 01:47 PM
5

this recipe tastes really nice. awesome

Subscribe to Free Weekly Food Mailer