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 Last Updated : Jul 16,2019



जनवरी महिना में पकाने के लिए भारतीय व्यंजन: - हिन्दी में पढ़ें (Indian Foods to cook in January recipes in Hindi)
જાન્યુઆરીમાં બનતી ભારતીય રેસિપી - ગુજરાતી માં વાંચો (Indian Foods to cook in January recipes in Gujarati)


Foods to enjoy in January

Winter is here, and with it come the best crops of bright and shiny fruits and veggies like strawberry and Carrots! It is time to enjoy the caress of the cold wind, just as we celebrated the monsoon and basked in the warm sun before that. Whatever form she takes on, Mother Nature is always resplendent and worth our love and attention!

Carrots are delicious eaten raw or cooked . Cooking carrots will bring out their natural sweetness. Take care not to overcook carrots, however, to ensure that they retain their maximum flavor and nutritional content. Enjoy our collection of Indian Carrot Recipes used in sweets, pickles, chutneys, salads, parathas, drinks and sabzis. Carrots are very good for the health of your eyes so have them daily.

List of 14 Top Fruits and Vegetables in season for January in India

1. Strawberry
2. Surti Papadi
3. Carrots
4. Kand called Purple Yam
5. Guava called Peru
6. Sweet Lime called Mosambi
7. Orange called Narangi
8. Fresh Green Garlic
9. Amla
10. Black Grapes
11. Pomegranate
12. Ponkh (Hurda)
13. Chawli leaves
14. Grapefruit
15. Figs

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Jowar Bajra Garlic Roti recipe
These taste really good when served piping hot with ghee. . . The tinge of garlic gives a nice twist to these bland rotis. . . Very easy to make and definitely worth a try!
Quick Kalakand recipe
Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian – why global too, as it is not uncommon to find this luscious, milky mithai in Indian sto ....
Coriander Green Garlic Chutney recipe
A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in ....
Spicy Amla Pickle, Amla   Achaar Recipe recipe
This Spicy Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal. It has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fe ....
Yam Fritters, Suran Pakoda recipe
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aro ....
Fresh Strawberry Ice -cream (  Gluten Free Recipe) recipe
Instant ice cream powders and store-bought commercial ice cream usually contain wheat gluten, so the best option is to make ice cream at home from fresh ingredients, this wonderfully creamy strawberry treat will be a hit with kids and adults alike!
Strawberry and Black Grape Raita recipe
While raitas are usually made with vegetables, you might perhaps have made some fruity attempts with apples or oranges. But, have you ever thought of making a Strawberry and Black Grape Raita? You must try it to believe how fantastic it is! This unusual combination of fruits transforms into a truly ....
Kand Aloo Pakoda ( Faraal Recipe) recipe
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Sarson ka Saag, Punjabi Sarson Ka Saag Recipe recipe
This famous recipe from north India is made with a combination of greens, namely spinach and mustard leaves. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate. In order to decrease the bitterness, the mustard leaves are first cooked in boiling water with the ....
Kand Ke Pakode recipe
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
Kand Tikki recipe
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
Pomegranate Tea, Turkish Tea recipe
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate. A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate. When making the Pomegranate Tea, allow the cooke ....
Gajar ka Halwa,  Quick Gajar Halwa Recipe recipe
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in ....
Dhokla Sushi with Carrots recipe
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Baked Kand recipe
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
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