starter recipes, snack recipes collection. Cutlet, Pakora, Vada, many types of kebabs and rolls are deep-fried to perfection and make for an irresistible snack. Deep-frying has been an indulgence that none can resist! Be it for evening snacks or starter for a three, five-course meal, these crunchy snacks are truly fantastic. Cutlets can be made using a wide range of vegetables, chopped, boiled and mixed with spices, bounded by cornflour, plain flour or bread slices, sometimes coated with breadcrumbs/semolina to give a crisp texture and finally relished with ketchup and chutney.
You can shape them round, cylindrical or heart-shaped. In other places, it is known as Veg Patty and is used to make burgers and other snacks. From crunchy Bread Cutlets or mouth-watering, multi-textured Corn Cheese Balls, Papad Potato Roll to authentic Indian starters like Hara Bhara Koftas, Makai Galouti Kebab, Fried Vegetable Balls to fusion, innovative starters like Biryani Aranchini Balls, Veg Samosa Pinwheels, Crispy Cones Stuffed with Potatoes makes an exciting addition to your starters platter during special occasions and parties.
Veg Indian Snacks Recipes
Chaats are delightful savory snacks made by combining a wide range of ingredients like chopped vegetables, chutneys, papdis, sev, tikkis and can be limited only by your imagination. If you have all the things ready, then Indian chaat recipes like bhelpuri, sev puri, pani puri take hardly any time to assemble & serve.
Healthy Mini Beetroot Tikki made with a blend of common spices and everyday ingredients emerge into an irresistible snack. Also, this Hariyali Soya Puris made with the goodness of methi leaves and soya flour are full of nutrients and offer an energy boost just when you need it.
Bread Snacks, Indian starters using bread
The best part about most open toasts is the melted gooey cheese. This simple Cheese Garlic Bread and Cheesy Onion and Chilli Toast made using a handful of ingredients are amazing snacking options. The combination of molten cheese, spiky spices and rich butter with crisp bread slices is indeed a magical experience for the taste buds.
Rolls as Starters,Indian Rolls as Snacks
Rolls are perfect on-the-go meals. Just stuff a chapatti/tortilla with a stuffing of your choice, perk up with spreads and sauces, grate some cheese, sprinkle some spices and your tasty snack is ready! Glance through our section to find some of the world’s most exciting Rolls, ranging from the Chapati Rolls Stuffed with Spicy Potatoes and Paneer Tikka Kathi Roll to Rice Wrapper Vegetable Rolls with Sweet Sauce, Mexican Kebab Roll
Barbeque Sundays are not only a thing in western countries but barbequed appetizers are loved in India too. Tandoori paneer, vegetables skewered and marinated to make a wide range of Indian starters like Achaari Paneer Tikkas, Mexican Kebab, Paneer Tikka are famous in most restaurants. Seekh Kebab is another classic recipe that is traditionally made using minced meat. But, Veg Seekh kebab made with masoor dal and vegetables is another treat to the palate.
Baking is a healthy cooking method as compared to deep-frying. Make scrumptious snack like Baked Puri and then binge on your favorite chaats guilt-free. Also, these baked kale chips are not only crisp, but also, healthy and addictive. Simply tossed in olive oil and sea salt you can even enhance them by adding garlic powder, smoked paprika to make spiced kale chips. Often when we are at work, we crave for munchies in the evening and eat whatever we find, many of us have also given upon this simple pleasure of having dry snacks due to health concerns. Try Baked Methi Mathri, Baked Bhakarwadi, Multi Flour Chakli which is healthy and equally tasty. Bake them in bulk and store it in an airtight jar and enjoy it whenever you wish.
Apart from the mainstream loaves of bread, biscuits and cakes, try your hands on these innovative baked delights like Mini Pizza Cups. Who doesn’t love pizza? This mini pizza made in muffin moulds is nothing but pizza cups made by lining with pizza dough and baked with a topping of creamy white sauce based veggie-packed mixture, pizza sauce, seasonings and of course, cheese.
You can make Veg Stuffed Cheesy Pizza Balls that greets you with an appetizing cheesy outer surface, which gradually gives way to succulent buns, with umpteen delightful ingredients at its core. Every time I visit a cake shop , I make sure my shopping bag is filled with enough puffs and pastries, the classic veg puff is indeed one of my favorite.
From simple French fry to complex fried delights such as Risotto Balls, Mozzarella sticks crispy treats span an array of ingredients and coatings. Some coatings are thick like a batter, while others are light and extra crispy. So, whatever crunch level you’re looking for, here are some great deep-fried snacks to try at home. Go to your subziwala and ask for Talegaon potatoes (for people residing in Maharashtra) or potatoes with a higher starch content popularly known as french fries potatoes, chip potatoes and make everyone’s favorite French Fries.
Use various ingredients from your pantry to create innovative French Fries Topped with Pizza Sauce, Mexican French Fries, French Fries in Barbeque Sauce or Masala French Fries. Serve them immediately on preparation while the Fries are still crisp. These fries taste lovely as they are and also make an exciting accompaniment to Burgers. The best alternatives to french fries are these Cheesy Baked Zucchini Fries, Oven Baked Pumpkin Fries or Baked Sweet Potato Fries that are crisp on the outside, soft inside, and nicely flavoured. What more can you ask for?!
Croquette is extremely appetizing small, breadcrumbs coated, deep- fried roll containing the main ingredient, mashed potatoes or ground meat. You can make different varieties like Corn Croquettes, Aloo Cheese Croquettes, Paneer and Corn Croquettes and even transform them into sumptuous Paneer Aloo Croquette Salad Wrap.
If your family loves the middle-eastern cuisine, then try this authentic Lebanese Falafel Stuffed in Pita Bread, scrumptious deep-fried kabuli chana batter ‘bullets’ stuffed in a pita pocket with dressing and vegetables tastes exotic as well as tastes exotic as well as makes for a perfect party starter.
Chinese starters, with their crisp textures, fiery flavours and tempting aromas, are best suited to start a meal on a high note! Authentic Spring rolls with saucy vegetables taste best with schezwan sauce. Also, this unique, innovative Chinese Pakoras made with a mixture of vegetables and flours enhanced with green chillies, ginger and garlic in appropriate forms, makes a mouth-wateringly spicy snack. Also, Guacamole Onion Rings, Crispy Lotus Stem Honey Chilli, Risotto Balls with Pizza Sauce are some other delectable international snacks.
Enjoy our starter recipes, snack recipes collection and other starter snack recipes below.
Baked Snacks Recipes
Barbeque Recipes
Biscuit Recipes
Bread Snack Recipes
Chaat Recipes
Cheese Recipes
Cutlets Recipes
Deep-fried Starters Recipes
Evening Tea Snacks Recipes
Jain Snacks Recipes
quick evening snacks collection. quick veg evening snacks. 5:00 or 6:00pm in the evening and your stomach starts making noise and craves something to munch, Yes! We are talking about evening snacks! Our collection of evening quick snacks is easy to prepare and will be loved by both adults and children. You can eat them as it is or along with delicious chutneys , dips and sauces. You can even serve them as starters or finger foods during a party or festive occasion or along with a meal. From famous roadside food to healthy snacks , we have covered them all to come up with an amazing collection of Quick Indian snacks recipes.
Enter, to enjoy the convenience of preparing mouth-watering snacks, within minutes and without any advance planning. With simple ingredients that are available in our kitchens all the time, you can come up with quick evening snacks like Bread Fritters and Carrot Pinwheels.
Chaats are light on stomach and loved by all. Samosa Chole, Crispy Aloo tikki Chaat from North, Jhalmuri and Puchka from east and Sukha Puri, Geela Bhel from West these chatpata chaats loaded with crunchy savouries like papadi and sev, juicy and colorful veggies, sweetened yogurts, peppy chutneys and spices, are sure to tickle your taste buds.
Sandwiches are other simple snack recipes for your evening hunger pangs. Mini-open toasts or buns and crostini that make an amazing starter for parties to cold sandwiches whose stuffing can be made prior to serving. Empty your refrigerator and toss some ingredients together to make filling sandwiches like Schezwan Paneer Cold Sandwich, Cabbage, Carrot and Paneer Grilled Sandwich, Carrot and Cheese Toast or something like a Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato, Cheese Garlic Buns. Similarly, you can make rolls and Frankie’s with such stuffing and enhance the flavor with cheese and chutneys.
Masala Maggi with an array of vegetables and spices is a hit among everyone. Vegetable Maggi the last resort for bachelors and host elites, moreover everyone loves a hot bowl of instant noodles. Egg lovers can a beaten egg and make Spicy Maggi Egg Noodles. These are some easy snack recipes which take no time to cook and just handful of ingredients.
You can make evening snacks at home Spiced Sesame Popcorn, Herbed Makhanas, Baked Palak Methi Puris are some dry snacks which you can make in bulk and store it in an air-tight container. Munch on these jar snacks when hunger strikes!
Below are some lip smacking vegetarian quick snacks recipes that you can try making at home and impress your friends and family!
Enjoy our quick evening snacks recipes and quick recipe articles below:
Microwave Indian Snack (43 recipes)
Indian snacks with little planning | When you have a little time to plan and execute, you can go for these awesome snacks. These are not difficult to prepare but just need a little bit of pre-planning, to stock up on the required ingredients, soak some ingredients or make a batter.Some of the recipes might also take some time to execute, but the end-results are always totally worth the efforts!
Treats like the Chole Samosa Chaat and Mini Bean Tacos are sure to enthrall you with their fantastic flavours and textures.
When you have little time to make your evening snacks. Here we have come up with recipes which are very interesting to make.
1. Papdi Potato and Kabuli Chana Chaat loaded with papdi, fruits, potatoes, cooked kabuli chana, chutneys and perky spices – there is something in it for everybody!
2. Chole Samosa Chaat two are combined and topped with myriad exciting ingredients like tangy chutneys, crunchy onions and crisp sev, the resulting chaat is totally irresistible.
3. Green Peas Panki a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana leaves.
4. Stuffed Mini Dosas conveniently made of a green gram based batter, which requires no fermentation.
These recipes are all time favourites amongst everybody. Try these recipes, it just bring back memories when served to the guest.
1. Adai Recipe a crisp, golden dosa made using a batter of rice and mixed dals. adai dosa or quick South-Indian style adai dosa has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well.
2. Misal Pav most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts!
3. Moong Dal Chilla stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of textures and flavours.
4. Sada Dosa delightfully crisp, golden-coloured pancakes made of a rice and urad dal batter, Dosas make a more indulgent breakfast compared to easy, steamed idlis!
5. Dal Vada a unique, rustic texture and warm, hearty flavour that will strike a chord with most people.
6. Medu Vada breakfast incomplete without Medu Vada. Whether they have idli , dosa , pongal or upma , they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Party snacks with little planning
When parties around the corner, we have bought recipes which will become a big hit in the crowd. Try these amazing recipes and entertain your guest.
1. Guacamole Loaded Nachos with Beans an outta-this-world topping for nachos, is something you would surely have enjoyed at Mexican restaurants.
2. Mini Bean Tacos delight on your kids’ faces when they find a totally unexpected favourite in their snack box! Treats like Pizzas , tacos, etc., are generally reserved for special occasions, and often enjoyed only at home.
3. Spicy Chaat- Calcutta Style a delightful chaat that will thrill you to the core – hold it in your hand, capture a whiff of the namkeens dipped in sweet and tangy chutneys and topped with choice spices.
4. Crispy Threaded Tofu a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads!
5. Pav Bhaji Burger recipe where India meets Western. We have given it a fusion twist by combining both pav bhaji and burger making it a amazing burger.
6. Assorted Uttapa Platter tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures.
Occasional snack with little planning
Snacks at times you feel to eat which is very tempting but needs little time to make these. Try making these few recipes below which are super delicious.
1. Mexican Bean Fajita Tortilla stuffed with protein rich bean filling and iron rich green salsa!
2. Dieter’s Pizza mouth-wateringly delicious as any other pizza , but with less than half the usual calories, this recipe replaces cheese with low-fat cream cheese made using low-fat paneer and milk.
3. Baked Vada Pav layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible.
4. Aloo Kurkure Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp.
Enjoy our Indian Snacks , Starters recipes with Little Planning and other starter snack recipes below.
Baked Snacks Recipes
Barbeque Recipes
Biscuit Recipes
Bread Snack Recipes
Chaat Recipes
Cheese Recipes
Cutlets Recipes
Deep-fried Starters Recipes
Evening Tea Snacks Recipes
Jain Snacks Recipes
Wraps are one of the easiest things to make for a quick snack or lunch/dinner. The western countries use maize flour based tortillas to make different types of wraps and rolls, but in India you can use leftover rotis to do the same or make Flour Tortillas! Rotis are home to tasty fillings in this category of snacks! You can wrap rotis and tortillas around innumerable combinations of tasty and satisfying ingredients, limited only by your imagination. It’s not necessary for the wraps to have a western taste and feel, they may very well have an Indian taste.
Frankies are just another name for wraps and rolls. These wraps make wonderful snacks to have on-the-go, and can also be cut up and served attractively as starters. You can make use of leftover rotis, stuff it with a mix of vegetables and you will have for yourself a Vegetable Frankie, exactly like the street vendors make it. Apart from veggies, you might have noticed the street stores add many other ingredients to their wraps and rolls.
The classic combination of potato and cheese will make the delectable Aloo Cheese Frankie while the soft, mint coated paneer can be used in a Pahadi Paneer Tikka Wrap! You can give your wrap an Indian touch by filling it with leftover subzi as well. Masala Bhindi Wrap is one such example of subzis being used as a wrap filling. Serve this wrap with a curd dip and you are good to go!
There are many types of healthy wraps one can make that are not only packed with nutrition but are super easy and delicious tasting. Not only can you mix up the fillings but you can also add different vegetable purees, like spinach and beet, to the roti for a colorful and nutrient rich roti. A few amazing wraps are mentioned below:
• Cauliflower and green peas stuffed beetroot wrap is a wrap made with a pink roti! The dough is made with flour and beet puree while stuffing is a mix of healthy cauliflower and green peas.
• Mixed sprouts wrap: This interesting wrap can be jazzed up with chilli powder or ginger garlic paste and still have the goodness and benefits of the sprouts.
• Jowar Veggie Wrap : The rotis, made of jowar and whole wheat flour, are tinged with the peppy flavour of carom seeds, which help in digestion. The roti is then spread with a green chutney and filled with mildly spiced veggies so as to avoid acidity.
You can even work a bit of international magic by adding baked beans and Salsa or lacing the wrap with Chinese sauces. The most famous wrap in the world is burrito, which is a Mexican wrap stuffed beans, rice and salsa. Either this or you can lose yourself in the joy of biting into a sumptuous Whole Wheat Salad Hummus Wrap, with a creamy chickpea hummus that complements the vegetables.
A fusion mix of chickpeas, lemongrass, coconut milk makes such a wonderful combination in a Thai Satay Wrap. When these right flavors come together, they will make you a star in front of friends and family! If you have leftover hakka noodles, you can stuff it in the roti to make a Vegetable and Noodle Wrap.
Enjoy our Indian Wrap Recipes, Veg Wrap Recipes given below.
Flour Tortillas
Mixed Vegetable Frankie
Aloo Cheese Frankie
Pahadi Paneer Tikka Wrap
Masala Bhindi Wrap with Curd Dip
Cauliflower and Green Peas Stuffed Beetroot Wrap
Mixed Sprouts Wrap
Jowar Veggie Wrap
Burritos
Whole Wheat Salad Hummus Wrap
Thai Satay Paneer Wrap
Vegetable and Noodle Wrap
paneer snacks recipe collection. Paneer or cottage cheese is one of the best sources of protein for vegetarians. It has a soft and crumbly texture, also the bland taste makes it a versatile ingredient. From rich subzis to tongue tantalizing starters and delightful sweets, you can use paneer to make a wide range of dishes.
A marinade is a seasoned liquid solution which is used to coat food and impart flavor. It is then applied to cubes of vegetables or paneer and marinated for some time. Finally, it is cooked by grilling on a barbecue or putting in skewers and cooking in a tandoor, an oven or simply on a non-stick tava to make tongue-0tickling starters.
The Afghani Paneer with a rich marinade of fresh cream, milk and a flavorful powder of melon seeds, cashew nuts and poppy seeds is not only easy to make but also, has melt-in-the-mouth delicate flavors. Hung curd combined with spices and pickle masala and then cooked on a tava to make Paneer Achari Tikka is chatpata and sure to gear up your digestive system!
Succulent paneer cubes tossed in an array of Indian spices with a hint of Pavbhaji masala makes Chatakedar Paneer a truly appetizing treat, ideal to serve as a starter.
Here is a list of few of my favorite Indo-Chinese paneer starters. The amalgam of different flavors will surely surprise your palette!
1. Paneer 65
3. Stir Fried Paneer, Mushrooms and Capsicum
Deep-Fried Paneer Snacks
Deep-frying makes everything tempting and irresistible! A crunchy outer layer and a soft interior, makes deep-fried snacks a delight. The crispy texture can be achieved by coating with crushed vermicelli, papad, bread-crumbs or flour mixture. Paneer can be mixed with an array of ingredients to create a tongue-tingling stuffing/mixture.
Paneer cubes marinated in a spicy mixture of Indian spices and coated with batter, dusted with bread crumbs and deep-fried makes Paneer Nuggets a quick and unique snack. With just a handful of ingredients, you can make these Paneer Parcels with an oriental flavor. Deep-fried starters like the Crunchy Paneer Rolls and Paneer Fritters are popular dishes served in Indian weddings. Here are a few more deep-fried snacks that you must try making at home :
Sandwiches and Rolls, Paneer Snack Recipes
The Paneer and Apple Grilled Sandwich is one awesome deal that nobody can refuse. You can serve this as a quick snack to your kids. You can make a lusciously creamy mixture of spinach, paneer and cheese to make Palak Paneer Toast. Cut them into thin strips or small triangles and serve them as a party starter.
Rolls are the perfect on-the-go meal. A stir fry of paneer and baby corn tossed with oriental ingredients like garlic, ginger, spring onion and soy sauce can be stuffed in chapatis to make wholesome Chilli Paneer and Baby Corn Wrap. Other sumptuous recipes are Aloo and Paneer Roll, Thepla Paneer Wrap or the Tandoori Mushroom and Paneer Open Roll.
From all-time favourite starters and snacks like Tandoori Paneer Tikka and Paneer Pakoda to innovative new delights like Paneer Chilli Cigars , you will find a range of attractive paneer-based snack and starter options here. Unfurl the timeless charm of fresh paneer in this section.
Enjoy our paneer snack recipes collection below.
Microwave Indian Snack (43 recipes)
Sandwich Recipes, Veg Sandwich Recipes, Indian Veg Sandwich recipes. Watch your favourite breads and buns transform into exotic snacks, when teamed up with the right fillings and spreads. Try serving mini open toasts like the Mixed Sprouts Open Toast as the starter at a party, or treat your guests to handy mini burgers or attractive burgers such as the Burger. Or, simply let your imagination run wild and pack your toast with your favourite ingredients and sauces to make a fantalicious snack, just for you!
Yes, we have a super collection of Mumbai Roadside Sandwiches and Toasts. The recipes have been created exactly as they are made on Mumbai roadside. Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich recipe is the best from our collection of grilled sandwiche recipes. It is made with an array of vegetables stuffed between huge triangular breads smeared with oodles of butter and spciy green chutney. You can also add proceesed cheese to make a vegetable cheese grilled sandwich which is one of my all-time favorite street food of Mumbai.
Apart from the griller, the unique stove and toaster used to make the Toast sandwich is a typical trademark of street-side food. The Masala Toast recipe is another sumptuous snack that will keep you going for an hour or two.
The Cheese Masala Toast Sandwich recipe is another filling snack made with cheese, veggies, chutneys and a flavourful potato stuffing. The aroma is simply irresistible! On Mumbai’s streets, Cheese Chilli Toast recipe is an elaborate treat, of chutney-coated bread topped with a succulent mixture of cheese, capsicum and green chillies. If you do not have a sandwich toaster, no worries, you can always cook this up in a griller or tava, it tastes just as awesome.
We present you some of our Indian Sandwich Toast recipes. The Besan Bread Toast recipe is made by tava-cooking bread coated with a batter of besan perked up with spice powders and veggies.
These open toast can be cut into small triangles and served at a party or get together. Open Paneer Masala Toast recipe with the soft paneer together with the crunch of veggies like capsicum and onions makes this multi-textured delight popular in parties.
Ladi pav bhaji toast recipe has the buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element to the Ladi Pav Bhaji Toasts, making it a great hit with people of all age groups.
You can even enjoy these easy toast recipe for quick breakfast. The carrot paneer toast recipe is a vitamin-rich breakfast option, made with toasted brown bread slices topped with a sumptuous mixture of low-fat cottage cheese, grated carrots, and tomatoes. Enjoy this with a tall glass of smoothie or milkshake to make a wholesome breakfast.
Indian Sandwiches
Indian sandwiches. Many Indian sandwich recipes can be wrapped in an aluminum foil or butter paper and can be carried to work/school for lunch or snacks.
We have a nice tiffin box besan chila sandwich recipe. It is surprising how two contrasting items – traditional chila and whole wheat bread slices – work well to create a satiating sandwich! This is a unique way to use Besan chilla. You can enhance the besan chila with an addition of tomatoes to make a sumptuous vegetable tomato omelette sandwich recipe (made without egg).
Chat-Pata Pav recipe is another fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies tossed with butter and packed inside succulently fresh pav buns.
The toasted samosa sandwich and Samosa Chip Sandwich recipe are other exciting Indian sandwiches made with an assortment of ingredients like samosa, peppy chutneys, crunchy veggies and crispy chips between bread slices layered with butter and green chutney.
Sandwich Recipes from all over the world
Cold sandwich recipes like Vegetable mayonnaise sandwich, Russian salad sandwich, Cream cheese sandwich, Tomato cheese sandwich are very quick and easy to make. The stuffing can be made prior and stored in the refrigerator. So, once you are back from work or have kids come home after school, you can whip up these cold sandwiches in no time.
Cold Sandwich Recipes from all over the world adapted to Indian tastes. The tricolor sandwich recipe, is indeed an inspiring one, and kids and elders alike love the combination of energising colours on it reflecting the Indian flag.
The Schezwan Paneer Cold Sandwich recipe is perfect sandwich for those who love Oriental cuisine! A unique combination of spicy Schezwan sauce, tangy tomato ketchup and freshly-prepared sour cream tossed with succulent paneer and crunchy capscium makes a delightful cold sandwich.
Cheese Sandwiches, Paneer Sandwiches
Cheese is one ingredient that is equally loved by young ones and adults. Everyone has their own favourite cheese sandwich recipes. Here is a delightful cheesy corn grilled sandwich recipe made with the peppy punch of capsicum, the tangy touch of tomatoes and the sweet spell of corn! This grilled sandwiches indulges you with loads of cheese, inside and outside, which goes very well with the assortment of crunchy and tasty veggies.
Another exciting cheese sandwich is this Three-Layered Cheese Sandwich. With three cheesy layers, flavoured excitingly with varied seasonings, herbs and sauces this one is sure to appeal kids.
Enjoy our Sandwich Recipes, Veg Sandwich Recipes, Indian Veg Sandwich recipes. and other Sandwich, Toast articles below.
Cheese Sandwich recipes
Toast Sandwich recipes
Veg Grilled Sandwiches recipes
Breakfast Sandwiches recipes
chaat recipe collection. indian chaat recipes. The word "chaat" is from the Hindi verb "chaatna" which means to lick. No Indian can resist chaat, and now this delicious category has earned its share of global fanfare too! Chaat is popularly eaten as a snack and is also light on the stomach.
Our chaat recipe collection is easy to prepare and are loved by all. An all-time favourite street food in India, chatpata chaats, loaded with crunchy savouries, juicy veggies, peppy chutneys and spices, are guaranteed to tickle your taste buds. Chaat masala and Kala namak are the quintessential elements in making any chaat. Chaat masala is a blend of spices, which imparts a very enjoyable flavour to all the dishes.
Nothing can be more exciting than having a plate of Dahi Ragda Chaat, Aloo Chaat or Dahi Vada accompanied by the friendly banter of friends and family. Initially, Chaat was served only on the streets but, now has found a place in the high-end Indian restaurants, weddings and special occasions.
Mumbai Roadside Famous Chaats
Bhel Puri is one of the most popular bhel chaats at the beaches of Mumbai. It is prepared with puffed rice, boiled potatoes, onions, tomatoes, raw mango and an assortment of chutney and spices. There are many variants of Bhelpuri like Sukha bhel and Gila bhel, depending upon the type of chutney used. Another similar chaat is Sev Puri an appetizer that can steal the thunder out of any meal! Flat puri is topped with chopped veggies and chutneys, garnished with sev!
Street food Delhi Chaat
Crispy aloo tikki chaat, chunky fruit chaat and aloo ke kulle are some famous dishes from the streets of Delhi. Deep fried lentil balls dipped in sweetened yoghurt and drizzled with different kinds of chutneys and garnished with spice powders, the different texture and flavours make dahi vada the perfect chaat.
Pani puri is one chaat that unites India because everyone loves Pani puri, they have different names for it all over – Golgappe, Phuchka, Gup Chup. The spicy mint water and the sweet chutney made using imli complement very well make a great snack for a hot summer afternoon. They are stuffed with boondi. You can replace it with hot ragda or sprouts.
Enjoy our chaat recipe collection below.
Microwave Indian Snack (43 recipes)
Paneer Based Snacks (169 recipes)
Easy Tasty Indian Pancakes
Pancakes are part and parcel of every cuisine. Known by different names, made in different thicknesses and with different ingredients, each region has its signature style, but overall, there is one common feature of all Indian pancakes – they are handy snacks that can be had anytime of the day. They are not exclusively breakfast, dinner or supper recipes. You can just conjure up a pancake anytime you feel the need for a slightly filling snack.
While in continental cuisine, pancakes are made mainly with all-purpose flour (refined flour or maida) and served with honey, sauces or fruity toppings, in India we have a much larger variety. From chilas andpudlas to pankis and dosas, we have a really huge variety of eggless Indian pancake recipes made with different combinations of pulses, cereals, flours and veggies or greens too.
What is a pancake?
A pancake is basically made by spreading some batter on a griddle (tava) and cooking it till done, sometimes soft, sometimes crisp, sometimes a pleasant golden brown. The batter may be a quick-fix made by mixing together flours with milk, curd or water. Or, it could be made by grinding soaked cereals and pulses. Sometimes, the batter may require fermentation as in the case of dosas, but mostly you can cook the Indian pancakes immediately.
Some Indian pancakes like uttappa are thick and spongy while those like chilas are thinner.
Pudlas and chilas are very famous pancakes from Western India, mainly Gujarat and Maharashtra. The main difference between the two is that pudla is smaller, thicker and crispier than chila, so usually in a pudla you will find chopped veggies like onion, tomatoes etc. added to the batter. The most common type of pudlas and chilas is made with a quick-mix batter of besan and spices. It is reasonably filling and has a rich taste, which is characteristic of besan. That said, you can make an endless variety of such eggless Indian pancakes by soaking and grinding pulses, adding greens and veggies, different combinations of spices, etc.
Another very famous, must-try pancake from this region is the rice panki. These are thin pancakes, almost like crepes and are traditionally cooked between banana leaves, which helps to cook them without sticking to each other and also gives a good aroma and taste.
In South India, dosai, adai and uttapam are the most famous pancakes. While there are a few instant variants, which you can cook without any prior planning, most of the traditional varieties require you to soak, grind and often ferment a mix of cereals and pulses.
While Dosa is the all-time favourite in Tamil Nadu, Adai is a popular dish in Kerala cuisine, and in Karnataka cuisine you can enjoy the classic Tousali, a pancake made of rice, coconut and cucumber!
While here and there you will find a couple of Indian pancakes that use eggs, you will be delighted to know that predominantly Indian pancakes are eggless. Indian moms create magic in the kitchen with their staples, quickly mixing flours to make batters, soaking and grinding cereals and pulses to make healthier batters, and often reinforcing the batter with an assortment of veggies and greens for good measure!
Enjoy the rustic taste of Jaggery Pancakes, and give yourself an iron boost too; or start your day with wholesome Mini Jowar Pancakes. Have a satisfying but low-cal Moong Dal and Paneer Chila, or an exciting Banana Sesame Pancake. When the fruit is in season, go for the irresistible Mini Mango Pancakes or the all-season delight, the Crunchy Mini Potato Pancake. Attractive ones like the Green Peas Pancake and stuffed options like the Stuffed Ragi Pancakes are truly awesome options that young and old will love!
You can delight your kids with exotic and innovative options like the Stuffed Carrot Halwa Pancake or the Baked Stuffed Mushroom Pancake.
My Goodness! The list would just go on and on, and the best part is that it does not endwith the options here. The more recipes you try from our website, the more you will get a hang of how to handle the ingredients, and very soon you will be creating your own wondrous Indian pancakes with the ingredients you have. Happy exploring!
Enjoy our Indian Pancake Recipes, Eggless Pancake Recipes below and other snack recipe articles.
Microwave Indian Snack (43 recipes)
Paneer Based Snacks (169 recipes)
deep-fried snacks recipes. deep fried indian startes. Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls, deep-frying always seems to add more pep to a snack. A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll.
Indian deep-fried starters
Cutlet, kachori, samosa, vada, pakora are popular Indian deep-fried dishes. While some can be eaten for morning breakfast, some can be relished as evening snacks and some can even be enjoyed as starters before the beginning of a meal.
Medu Vada, Chana Dal Vada, Masala Vadas are famous South-Indian vadas that have different mouth-feel and a perfect flavour! Enjoy them hot with coconut chutney and sambhar for sumptuous breakfast. Also, make sure you patiently fry them till golden brown, or they might have a slightly raw flavour.
Piping hot Corn Kachori, Rajasthani Vatana Kachori, Moong Dal Kachori, Lilva Kachori with a delightful, tongue-tickling filling in the inside and a crisp and flaky but not too oily covering taste yummy with a cup of masala chai. You can even serve them as a side dish with the main meal in a traditional thali. These cheerful starters are bound to start your meal on a positive note, literally!
Deep Fried Snacks
You can make a wide variety of cutlet, samosa by using a myriad of vegetables and spices. Enjoy it hot and fresh with chutneys of your choice. In fact, you can even stuff them between a pav to make it more filling. Also, you can make varieties of deep-fried jar snacks like Farsi Puri, Dry Pasta Jar Snack, Rice Flour Chakli or Yellow Banana Chips in bulk and store in an air-tight container.
International deep-fried appetizers
Croquettes are cylindrical rolls, stuffed in between with a tongue-tickling mixture, coated in the breadcrumb and deep-fried till crispy. Potato, corn, cheese and paneer are popular ingredients used to make an array of croquettes. Aloo Cheese Croquettes, Paneer and Corn Croquettes, Corn and Rice Croquettes and Sweet Potato and Sesame Croquettes are some delectable deep-fried appetizers which will amaze your guests and spread your fame as a great cook!
Fried Mozzarella Sticks, Cheese Poppers, Onion Rings are other popular appetizers. They are generally served as munchies along with cocktails. These irresistible, mouth-watering delights are sure to be loved by young and old alike. Here is a list of some of my favorite deep-fried appetizers for you to try and start your meal tongue-tickling way.
3. Crispy Lotus Stem Honey Chilli
Enjoy our collection of 600 Deep-fried Starters recipes, deep fried snack recipes below.
Low Calories Snacks is great option for weight watchers and leads to a healthy life style. It's critical to have snacks through the day and they should be lots of options for Veg Low cal healthy snacks. We present a stunning variety of options for low cal Indian snacks.
We all love South Indian food. Our favourite Veg Low Cal Snacks are Dosas like healthy Soya Dosa to Whole Wheat Dosa to non fried Moong Dal Dahi Vadas.
For evening snacks you can have Buckwheat pancakes to Chana Dal Pancakes. Remember that Buckwheat is a super food.
Low Cal Tikkis, Kebab Snacks
Tikkis can be great option fot Low Calorie Snack Recipes. Yes, the Broccoli and Paneer Tikki is a healthy starter feauturing a healthy blend of ingredietns. Imagine having Moong Dal and Paneer Tikki with just 1 teaspoon of oil. Enjoy the healthy Vegeteraian version of Kebab with Hara Bhara Kebab which is diabetic and heart friendly.
The Gujaratis love their low calorie homemade snacks from Moong Dal Dhokla, Green Peas Panki, Methi Moong Dal Dhokla to Nachni Khichu which is rich in protein, fibre and iron.
For Khakhra lovers, we have Masala Khakhra with only 54 calories and healthy khakhra chivda as perfect snacks to carry on the go or keep at work.
Enjoy our collection of Veg Low Calorie Snack recipes. You will find other Low Cal healthy articles below.
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jain snacks recipe collection. jain starters. Those who are used to including tubers and pungent ingredients like onion and garlic in their foods tend to think that Jain food cannot match up in taste to these, but this section will prove them wrong. The range of delectable Jain snacks in this section will be enjoyed not just by our Jain friends but by every single one of you! From aromatic Nylon Khaman Dhokla to tongue-tickling Masala Corn and crunchy Murukku, you are about to explore a range of irresistible Jain snacks in this section.
Jain Dry-Snacks
Tea-time is incomplete without crunchy snacks. Dry snacks are something you can make in bulk and store in air-tight container. The conventional method of deep-frying can be replaced with healthy cooking methods like baking. Sev, Ganthia, Fafda are almost similar because they are made with besan, just the shape differs. You can perk up the taste with the addition of vegetable puree or spices to make Masala Sev, Teekha Gathiya etc. This sev is even used to make a popular Jain subzi Rasawala Sev Tameta.
Makhana/ Lotus seeds are another light and healthy snack. You can roast them in an array of spices to make varieties of Jain snacks like the Masala Makhana, Herbed Makhanas or simple Roasted Makhana. Other dry-snacks which you can make are Corn Flakes Chivda, Murukku.
Deep-fried starters, Jain starters
Crispy deep-fried starters like Capsicum Rings, Corn and Capsicum Tikki, Cottage Cheese Cutlets are not only easy to make but also, tongue-tickling. Sprinkle a dash of chaat masala to make them more delicious.
Jains totally avoid ingredients like onion, garlic, potato and root vegetables. But, don’t worry we have got delectable Jain starters like Raw Banana Crispies, Crunchy Raw Banana Cutlets that makes use of raw bananas instead of potatoes. The crispy outer covering and melt in the mouth inner texture is a delight for the taste buds.
Indian starters, Jain snacks
The steamed dhokla is a popular Gujarati breakfast. They are not only healthy but also, tasty. You can make a wide range of dhoklas using different combinations of dals and vegetables. My favorite dhokla recipes are Nylon Khaman Dhokla and Mag Ni Dal Na Dhokla. They taste amazing with spicy coriander chutney and sweet imli chutney. Also, boiled sweet corn tossed in Indian spices to make the Masala Corn is a quick and filling snack.
For cheese lovers, starters like Chilli- Cheese Toast and Chillies Stuffed with Paneer and Cheese are a must try. The gooey cheese is an irresistible treat that will be loved by both kids and adults.
Enjoy our jain snack recipes and jain starters recipes collection below.