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This category has been viewed 209083 times
1473
ginger
recipes
Last Updated : Nov 25,2024
अदरक रेसिपी
- हिन्दी में पढ़ें (ginger recipes in Hindi)
આદુ રેસીપી
- ગુજરાતી માં વાંચો (ginger recipes in Gujarati)
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Vegetable Rice Cake Using Idli Batter, Gujarati Rice Handvo
153
calories
per
rice cake
vegetable rice cake using idli batter recipe
|
Gujarati rice handvo
|
leftover idli batter recipe
|
instant Indian breakfast
| with 29 amazing images.
vegetable rice cak ....
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
307
calories
per
serving
sev tameta recipe
|
Gujarati sev tameta nu shaak
|
sev tamatar
|
sev tamatar sabzi
| with 15 amazing images.
sev tameta recipe
also known as
G ....
Bajra, Whole Moong and Green Pea Khichdi
142
calories
per
serving
bajra whole moong and green pea khichdi recipe
|
whole moong bajra and green pea khichdi
|
healthy green pea bajra and whole moong khichdi
| with 20 amazing images. Watching weight or on a diet or want to eat someth ....
Kadhai Paneer, Punjabi Kadai Paneer Subzi
365
calories
per
serving
A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. A hot bowlful of this subzi can perfectly match any
Rotis
of your choice.
Rajma Burger, Kidney Bean Burger
444
calories
per
burger
rajma burger recipe
|
kidney bean burger
|
Indian veg burger with rajma patty
|
rajma tikki burger
| with 78 amazing images.
rajma burger recipe
|
Ragda Pattice ( Mumbai Roadside Recipes )
417
calories
per
plate
ragda pattice recipe
|
mumbai ragda pattice recipe
|
how to make ragda pattice
|
ragda recipe
| with 60 amazing images.
Ragda Pattice
is an ever-popular
Bharwa Lauki
63
calories
per
serving
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vita ....
Jowar Kale Palak Veg Antioxidant Healthy Office Salad
333
calories
per
serving
jowar kale palak salad recipe
|
spinach, capsicum, alfalfa sprouts salad
|
healthy jowar vegetable salad
| with 35 amazing images.
jowar kale palak salad
is a healthy Indian lunch salad or ....
Hot Garlic Sauce with Baby Corn and Broccoli
Crunchy broccoli and versatile baby corn find their home in a garlicky gravy that is perked up with Schezuan sauce and tomato ketchup. The intermixing of flavours, ranging from the pungency of garlic and the spiciness of green chillies to the tanginess of the sauces is quite exciting, making the Hot ....
Broccoli, Baby Corn and Paneer Stir Fry
218
calories
per
serving
Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is interesting to note that lemon grass, which is generally used as a garnish or flavouring agent, is used as a key ingredient in generous quantities in this recipe. Since the vegetables are stir ....
Arbi Tikki
93
calories
per
tikki
arbi tikki recipe
|
arbi cutlet
|
colocassia tikki
| with 28 amazing images. These scrumptious crispy golden brown
arbi cutlet
are made with Colocasia root and flavoured with the Indian sp ....
Ravioli Samosa, Deep Fried Indian Starter
78
calories
per
ravioli samosa
Ravioli is a kind of small and dainty dumpling from traditional
Italian
cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli. The samosa filling is also super tasty, with a tantalizing flavour gained from ingredi ....
Masoor Dal Recipe
120
calories
per
serving
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! This Masoor Dal recipe proves the fact. Flavoured with common, everyday ingredients and tempered with cumin seeds and ginger, the dal tastes really awesome even though we have used very little s ....
Cabbage Ghughras
114
calories
per
ghughra
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of cabbage, raisins, coconut and other ingredients pepped up with a dash of lemon juice too. Serve the ghughras soon after deep frying to maintain the texture and cr ....
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