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This category has been viewed 88772 times
411
grated coconut
recipes
Last Updated : Oct 26,2024
कसा हुआ नारियल रेसिपी
- हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી
- ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)
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Bisi Bele Bhaat, Karnataka Bise Bele Bhat
504
calories
per
serving
bisi bele bhat recipe
|
Karnataka style bisibele bhat
|
how to make bisi bele bhat at home
| with step by step photos.
bisi bele bhat
is a traditional spicy rice dish from Karnataka which ....
Corn Soya Koftas in Malwani Gravy
133
calories
per
serving
Perfect choice for the cold, rainy day, when you want to wake your sleeping senses with a spicy malwani gravy! a traditional recipe, from the heart of the maharashtra, the green gravy with coconut milk and the garden fresh feel of coriander, are indeed a pleasure to accost! not only a sensory deligh ....
Coffee Mousse Pie ( Eggless Desserts Recipe)
816
calories
per
wedge
Coffee and chocolate is a fabulous and sophisticated combination that adults seem to love by instinct. The coffee mousse on coconut crust highlights this wonderful combination. A soft coffee-chocolate mousse flavoured with honey, and set on a crunchy coconut crust… doesn’t that sound heavenly! a ple ....
Coconut Chutney ( Mumbai Roadside Recipes)
19
calories
per
tbsp
Mumbai roadside coconut chutney recipe
|
Indian street food coconut chutney
|
chutney for idli, dosa, uttapam, vada
| with 20 amazing images.
Mumbai roadside coconut chutney
is a popular co ....
Yam Fritters, Suran Pakoda
275
calories
per
serving
yam fritters recipe
|
suran pakoda
|
Indian yam and onion fritters
|
tea time snack
| with 24 amazing images.
yam fritters recipe
|
suran pako ....
French Beans Foogath ( Jain Recipe)
138
calories
per
serving
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....
Dhokla Sushi with Carrots
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Bhindi Sambhariya, Gujarati Style Stuffed Bhindi
406
calories
per
serving
bhindi sambhariya recipe
|
Gujarati style stuffed bhindi
|
stuffed okra with coconut, coriander and spices
| with 29 amazing images.
bhindi sambhariya recipe
|
Gujarati ....
Quick Rava Thalipeeth
236
calories
per
thalipeeth
quick rava thalipeeth recipe
|
sooji thalipeeth
|
Maharashtrian rava thalipeeth
|
semolina thalipeeth Indian breakfast recipe
| with 18 amazing images.
quick rava thalip ....
Red Garlic Chutney ( Idlis and Dosas )
37
calories
per
tbsp
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Rava Vada, Sooji Vada
75
calories
per
vada
rava vada recipe
|
instant sooji vada
|
Indian style semolina vada
|
easy suji vada
| with 24 amazing images.
rava vada recipe
|
instant sooji ....
Chana Dal Vada, Crispy Chana Dal Vada
87
calories
per
vada
chana dal vada recipe
|
masala vada
|
masala vadai
|
chana dal vada Indian snack
| with 28 amazing images.
chana dal vada recipe
|
masala vada ....
Basic Goanese Paste
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Green Pea Pulao with Paneer Koftas
Green pea pulao with paneer koftas is a luxurious
Mughlai
-style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
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