Grated jaggery, also known as gur or gud, plays an important role in Indian cooking, adding weetness to various dishes. Here's a breakdown of its uses:
Indian sweets using grated jaggery.
modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe | Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite.
modak recipe | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | modak made with mould | modak handmade recipe |
golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi | golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat flour and jaggery. Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets.
golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi |
Indian chutney using grated jaggery.
khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | The addition of jaggery makes the khajur imli chutney sweeter.
khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney |