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518 spring onion recipes

Last Updated : Oct 12,2024

हरे प्याज़ रेसिपी - हिन्दी में पढ़ें (spring onion recipes in Hindi)
લીલા કાંદા રેસીપી - ગુજરાતી માં વાંચો (spring onion recipes in Gujarati)


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This recipe brings together the juicy textures and fresh flavours of two ever-popular ingredients – green peas and spring onions. Sautéing the ingredients in butter gives the Green Pea and Spring Onion Soup a wonderful aroma and buttery taste, while ingredients like cabbage and onions add to the ....

73
calories
per
serving
carrot pineapple salad recipe | pineapple carrot Indian salad with onions | phosphorus and fibre rich fruit veg salad | with 12 amazing images. carrot pineapple salad is a quick healthy li ....

36
calories
per
serving
While most people use baby corn commonly in snacks and subzis, they forget how well it fits into soups too. Spinach and baby corn soup features a nutritious combination of spinach, baby corn and onions cooked with ample milk too. This soup should have a rough texture, so work the blender for just ½ ....

99
calories
per
serving
Commonly made in chinese cuisine, the spicy stir-fry soup is a clear soup with crisp veggies. Red chillies and garlic bring about a fiery flavour, while the lemon juice adds a tangy tint.

210
calories
per
Using flour tortillas as a base, top with beans, corn and cheese and then grill to make this tasty pizza.

38
calories
per
serving
Tomatoes stuffed with protein-rich sprouts and then baked, so as to make it healthy and rich in vitamins and minerals.

Though slightly time-consuming, this subzi is definitely worth the effort. Capsicum is a good source of vitamin C, an antioxidant that fights disease-causing free radicals and boosts our immune system while corn increases the allure of this dish manifold!

269
calories
per
Vitamin C rich orange and parsley helps to absorb iron (required for supplying blood to your skin) from bulgur wheat and sesame seeds.

297
calories
per
serving
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!

133
calories
per
serving
Shredded vegetables are stir-fried on a hot flame before cooking with vegetable stock, sauces and spices. Corn flour thickens this soup that is served super hot with a garnish of spring onions. A great way to begin the chinese meal!

A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables.

Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.

A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy to prepare and can be adapted according to your own taste.

Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.
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