Quick Maharashtrian Chilla recipe with step by step photos
Like Thalipeeth recipe-
Like quick Maharashtrian chilla recipe | healthy mixed flour dhirde | multi flour cheela | then see our other collection of Maharashtrain snacks.
Batter for thalipeeth-
To prepare the batter for quick Maharashtrian chilla recipe | healthy mixed flour dhirde | multi flour cheela | in a bowl, take 3 tbsp of besan.
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Add jowar flour. Oats flour, Bajra flour, Ragi flour, Quinoa flour, Amaranth flour are some other healthy flours which you can use as an addition or replacement to the flours mentioned in this quick thalipeeth recipe.
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Add whole wheat flour. For a gluten-free version, skip adding atta.
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For an added crunch, toss in some chopped onion.
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Next add tomatoes. You can add any vegetables of your choice like shredded cabbage, grated carrots, beetroot or bottle gourd.
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Add green chillies. The quantity can be adjusted as per the spice level you prefer.
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Also, add coriander.
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Add turmeric powder.
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Add chilli powder.
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Add cumin seeds powder.
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Add coriander Powder.
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Add salt to taste.
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Gradually, add water to form a thick batter. This being a quick recipe we are making a batter and not a dough for the thalipeeth | instant Maharashtrian thalipeeth | healthy thalipeeth | which will quicken the process of making them. But, if you wish then you can try out this authentic Methi Thalipeeth.
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Combine all the ingredients, mix well and our chilla batter is ready!
How to make Thalipeeth-
To make quick Maharashtrian chilla recipe | healthy mixed flour dhirde | multi flour cheela | heat a non-stick tava (griddle) and grease it lightly with oil.
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Pour a ladleful of the batter on the tava (griddle).
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Pat it evenly with your fingers to form a 100 mm. (4”) diameter circle.
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Cook the thalipeeth on a medium flame and pour a little oil over it.
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Flip and cook till it turns golden brown in colour from both sides.
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Repeat steps 3 and 4 to make 6 more thalipeeth.
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Serve the quick Maharashtrian chilla recipe | healthy mixed flour dhirde | multi flour cheela | hot with curds and pickle.
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Our website has a huge collection of authentic Maharashtrian Breakfast recipes. Check out other popular recipes like : Jowar Bhakri, Puri Bhaji, Dhapate.
Tips for thalipeeth-
Oats flour, Bajra flour, Ragi flour, Quinoa flour, Amaranth flour are some other healthy flours which you can use as an addition or replacement to the flours mentioned in this quick thalipeeth recipe.
-
For an added crunch, toss in some chopped onion.
-
You can add any vegetables of your choice like shredded cabbage, grated carrots, beetroot or bottle gourd.
-
This being a quick recipe Maharashtrian thalipeeth we are making a batter and not a dough for the thalipeeth which will quicken the process of making them. But, if you wish then you can try out this authentic Methi Thalipeeth.