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Basic Indian Cooking Recipes, Basic Cooking Recipes

Indian Basic Cooking Recipes, Basic Cooking Recipes. Learn how to cook Indian chutney recipes, how to cook rice, how to make curd, how to make basic Indian gravies. Learn how to make rotis, basic parathas. ..

कुकिंग बेसिक रेसिपी - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
કુકિંગ બેસિક રેસિપિસ - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)


Toasted Methi Rotis recipe
166
calories
per
These crisp toasted rotis combine the goodness of whole wheat flour, gram flour and fenugreek leaves. They have a high nutritional value and besides being absolutely delicious, they are virtually fat free, being cooked without using any oil. Pre-cook these rotis on a tava (griddle) and then finish t ....

Toasted Methi Rotis ( Jain Recipe) recipe
190
calories
per
serving
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!

Toasted Roti recipe
146
calories
per
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast.

Toasts with Pineapple Dip ( Healthy Starter Recipe ) recipe
75
calories
per
toast
Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice and spiced up with garlic and chilli powders, in this super-healthy treat.

Tofu Chila ( Eat Well Stay Well Recipes ) recipe
118
calories
per
chila
Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function well. Iron and protein are required for the formation of hemoglobin that carries oxygen to brain. Calcium is required for the transmission of impulses or messages to and fro. Hence, a recipe ....

Tofu Sprouts and Vegetable Soup recipe
This is an amazing combination of ingredients. Both tofu and sprouts add to the health quotient, while garlic and chilli flakes boost the flavour and routons add crunch to the soup. Make it fresh and be prepared for the magic! If tofu is not available, use paneer instead.

Tomato and Potato Layered Soup recipe
A tangy tomato soup served with a creamy potato soup. Pour both the soups into the bowl simultaneously using 2 ladles. The soups should be of the same density so that they stay separated when served.

Tomato Bread Sticks with Veg Cream Cheese Dip recipe
267
calories
per
serving
Tomato bread sticks with veg cream dip; this yummy colorful snack combines crispy sticks with a cheesy dip. Pack the dip in spill proof tiffin with two separate compartments for an easy to eat snack.

Tomato Cups with Cottage Cheese ( Low Calorie Healthy Cooking) recipe
Tomatoes stuffed with cottage cheese, cabbage and spices makes a healthy version of vegetable. Serve it chilled with cucmber and coriander to make it a delicious meals.

Tomato Garlic Chutney, Tamatar Lehsun ki Chutney recipe
16
calories
per
tbsp
tomato garlic chutney recipe | Indian tamatar lehsun ki chutney | roasted chilli garlic tomato chutney | lahsun tamatar ki chutney | with 27 amazing images. tomato garli ....

Tomato Rose ( Fruit and Vegetable Carvings) recipe
A perfectly suitable garnish for salads, subzis and varieties of rice!

Tomato Sauce (microwave) recipe
Tomato sauce has become a constant kitchen companion in most modern households. It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minu ....

Tomato Shorba recipe
145
calories
per
A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices.

Tomato Supreme recipe
347
calories
per
serving
Tomato cups scooped and filled with a creamy spaghetti mixture.

Tomatoes and Mozzarella Salad recipe
A delicately flavoured salad which could also double up as a substantial meal. If buffalo mozzarella is difficult to find, you can substitute with feta cheese, which is a slightly salty fresh cheese if greek origin. Traditionally, pinenuts are used in pesto-but cashews or pistachios do just as well. ....
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