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 Last Updated : Nov 13,2024

Veg Kadai Recipes, Kadhai Indian Recipes

As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai

कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)


Masala Baati, Rajasthani Masala Baati recipe
A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region. Here is a lip-smacking version of Masala Baati made with a flavourful ....
Brinjal Fritters ( Kebabs and Tikkis Recipes) recipe
A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
Crispy Fried Cauliflower recipe
crispy fried cauliflower recipe | crispy fried gobi | Indian style fried cauliflower | gobi fry – starter recipe | with 21 amazing images. crispy fried cauliflower recip ....
Chana Sundal recipe
sundal recipe | channa sundal | Tamilian chana sundal | healthy white chick peas sundal | with 25 images. sundal recipe is a popular Tamilian street food snack ha ....
Farmaishi Suran ( Kebabs and Tikkis) recipe
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
Masala Bhatura (  Swadisht Subzian) recipe
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is th ....
Mixed Beans Curry with Potato Balls recipe
Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
Kovalam Mutter ( Know Your Dals and Pulses ) recipe
If you have a penchant for all things tasty and spicy, this one is for you! coconut and tomatoes combine well with peas to make an irresistible dish.
Corn Sev Puris (  Gluten Free) recipe
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.
Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe recipe
jeera aloo recipe | Punjabi jeera aloo | jeera aloo for vrat | one pot jeera aloo | with amazing 15 images. Ever imagined that a single ingredient could transform potatoes into an aromatic ....
Vankaya Muddha Korra recipe
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
Dhaniya ki Sabji recipe
dhaniya ki Sabji recipe | healthy coriander sabzi | hare dhaniye ki sabzi | Jain sabzi | with 15 amazing images. dhaniya ki sabji, or coriande ....
Vegetables in Tomato Gravy recipe
The highlight of this recipe, as the name suggests, is the abundant use of tomatoes. Moreover, a varied bunch of veggies are used – ranging from ladies finger and drumsticks to french beans and potatoes. You can try other combinations depending on what vegetables you have in stock. The gram flour pl ....
Masala Chana ( Mumbai Roadside Recipes ) recipe
masala chana recipe | green chick peas chaat | hara chana chaat | high protein chaat | with 22 amazing images. This easy masala chana is a protein rich healthy sn ....
Vegetable and Lentil Pulao recipe
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
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