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 Last Updated : Nov 13,2024

Veg Kadai Recipes, Kadhai Indian Recipes

As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai

कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)


Labneh with Crispy Vegetables recipe
Help your kids face exams bravely! This nutritious recipe will help overcome examination fear and anxiety. Brimming with protein, calcium and folic acid, serve this to your kids on a tense evening before exams, or even during parties!
Low Fat Healthy Gujarati Kadhi recipe
healthy kadhi recipe | low fat Gujarati kadhi | with 10 amazing images. Kadhi is one of the most popular Indian main course dishes. Made of curd, thickened with besan, and spiced up ....
Masala Coorgi Puris recipe
Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure yo ....
Nacho Stir- Fry (  Snacks Under 10 Minutes) recipe
Let’s transform tortilla chips into a healthy snack, and quickly too! an assortment of veggies is swiftly stir-fried and mixed with baked beans and a homemade salsa of tomatoes, jalapenos and spring onions. The tortilla chips is arranged on a dish, loaded with this fabulously tasty topping, and garn ....
Nadier Palak Tikki ( Kebabs and Tikkis Recipes) recipe
A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately flavoured with fennel powder.
Oriental Stir-fry ( Chinese Cooking ) recipe
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
Paneer Balls in Dill Sauce recipe
The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried pa ....
Paneer Kalimirch ( Eat Well Stay Well Recipes ) recipe
Paneer kalimirch, a protein rich dish for a healthier and beautiful you! poppy seeds are good source of calcium, protein, and iron. I have used low fat paneer, milk to curb down extra calories and fat. Ensure you soak the poppy seeds and cashewnuts in warm water before grinding them to get a smooth ....
Paneer Palak recipe
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
Paneer Palak Methi Chaman (  Calcium Rich Recipe ) recipe
A great way to introduce and mask calcium rich methi and spinach along paneer in your diet. Serve hot with phulkas.
Paruppu Usili,  Beans Paruppu Usili recipe
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with More Kuzhambu , raitas like Red Pumpkin Pachadi or
Peshawari Chana recipe
This 'chatpata' treat should be accompanied with steaming hot puris. The chole masala imparts a zesty flavour to this dish, and is commonly available at most provision stores.
Plantain Errisery, Raw Banana Erissery recipe
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on Onam and Pongal. It is very easy to ma ....
Potato Amritsar ( Subzi) recipe
Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence.
Potatoes in Goanese Gravy recipe
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
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