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This category has been viewed 2984 times
504
grated ginger
recipes
Last Updated : Nov 22,2019
कसा हुआ अदरक रेसिपी
- हिन्दी में पढ़ें (grated ginger recipes in Hindi)
ખમણેલું આદુ રેસીપી
- ગુજરાતી માં વાંચો (grated ginger recipes in Gujarati)
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Mooli Moong Dal
123
calories
per
serving
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some househo ....
Nachni Roti, Ragi Roti, How To Make Ragi Roti
118
calories
per
roti
A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome
breakfast
. For a healthier meal, roll them out very thinly ....
Malwani Style Paneer Pakoda
380
calories
per
serving
Melt-in-the-mouth cubes of
paneer
are enrobed in a tongue-tickling batter and deep-fried to make this Malwani Style Paneer Pakoda. What makes it different from regular
pakodas
is the richness of flavour. Not only ....
Oats Rava Idli
48
calories
per
idli
Idlis are a breakfast favourite even outside South India. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with
sambhar
and
Punjabi Mooli Stuffed Paratha
155
calories
per
paratha
You can’t resist having a go at these
parathas
even as you are cooking them for your family, because the aroma is so tempting and the flavour, oh, it’s almost addictive! The whole wheat parathas are stuffed with grated radish cooke ....
Curd Shorba
292
calories
per
serving
A novel, all-indian soup, curd shorba is nothing but wholesome kadhi transformed into a light and refreshing soup. It has a very comforting flavour and texture, and can surely soothe you on a day when you are tired and yearning for something warm.
Curry Of Tofu, Mushrooms and Vegetables
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
Vegetable Panchmel Khichdi
249
calories
per
serving
vegetable panchmel khichdi recipe
|
mixed dal and vegetable khichdi
|
lentil vegetable khichdi
| with 24 amazing images. This nutritious
Vegetable Panchmel Khichdi
is made of 4 dals and ric ....
Matki Pulao, Protein Rich Recipe
199
calories
per
serving
Matki pulao, this one is truly a protein treasure trove lined with the goodness of matki sprouts, this pulao is not only easy-to-digest but nutritious too. Try variations of this pulao by replacing matki with other sprouts. Serve with
Rajasthani Pakoda Ka ....
Ginger Paratha, Adrak ka Paratha
113
calories
per
paratha
An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame seeds, this Ginger Paratha or Adrak ka Paratha is an all-time favourite
Punjabi Breakfast recipe
. The best part is that this fabulo ....
Rajasthani Pakoda Kadhi
259
calories
per
serving
The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipe ....
Corn ki Subzi, Makai ki Sabzi
176
calories
per
serving
Here is a quick and easy
subzi
made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
Palak Corn Subzi
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. , kindling one's appetite both through the ....
Chana Dal Pancakes ( Gluten Free )
Chana dal pancakes recipe, makes use of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Grated ginger and green chillies add the much-needed spice to the pancakes. Cook these pancakes over a slow flame as the chana dal is coarsely ground and will take ....
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