1. Flavor Base: Onion cubes are often used as a foundational ingredient to create the flavor base for many Indian dishes. They are commonly sautéed in oil or ghee until they turn golden brown, releasing their natural sweetness and adding depth to the dish.

2. Texture and Volume: Onion cubes provide a substantial texture and volume to a dish, adding a satisfying bite and helping to create a well-rounded mouthfeel. They are often used in curries, stews, biryanis, and other dishes where a hearty and substantial texture is desired.

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3. Aromatics: When cooked, onion cubes release a sweet and aromatic flavor that forms the backbone of many Indian recipes. This aroma provides a comforting and inviting quality to the dish.

4. Versatility: Onion cubes are incredibly versatile and can be used in a wide range of Indian dishes, including vegetarian and non-vegetarian preparations. They are often combined with other aromatics like garlic, ginger, and spices to create a flavorful base for the dish.

5. Cooking Techniques: Depending on the recipe, onion cubes can be sautéed until caramelized for a deep, rich flavor, or they can be cooked until translucent for a milder, sweeter taste. The cooking technique for onion cubes can greatly influence the overall flavor profile of the dish.

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In summary, onion cubes are a staple ingredient in Indian cooking, valued for their ability to provide flavor, texture, and aroma to a wide array of dishes. Understanding how to use onion cubes effectively can greatly enhance the authenticity and deliciousness of Indian cuisine.