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This category has been viewed 6918 times
699
sliced onions
recipes
Last Updated : Jan 07,2021
स्लाईस्ड प्याज़ रेसिपी
- हिन्दी में पढ़ें (sliced onions recipes in Hindi)
સ્લાઇસ કરેલા કાંદા રેસીપી
- ગુજરાતી માં વાંચો (sliced onions recipes in Gujarati)
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Vegetable Makhanwala
One of the most popular items on most restaurant menus, the Vegetable Makhanwala features a balanced blend of spice and creaminess. Veggies cooked in butter are served in a base of milk cream, flavoured quickly and easily with tomato ketchup. Although using tomato ketchup is a quick and effectiv ....
Sirkewala Pyaz, Oil Free Onion Pickle
268
calories
per
serving
This quickly prepared onion relish is usually served with grilled vegetables e.g.
Paneer Tikka
,
Tandoori Aloo
etc. But I have served it on several occasions as part of a
Vegetable Chow Mein
253
calories
per
serving
vegetable chow mein recipe
|
Chinese veg chow mein
|
Indian style vegetable chowmein
| with 32 amazing images.
vegetable chow mein
is one of the gems of
Subzi Pasanda ( Zero Oil Rotis and Subzis )
True to the name, "subzi pasanda" is a veggie dish you will love! calorie-laden cashewnut paste is replaced with a healthy paste made with cauliflower and onions. Serve hot with
whole wheat parathas
for a healthy meal.
Paneer and Corn Subzi
311
calories
per
serving
Sometimes, simplicity wins over grandeur, and that is very true of this Paneer and Corn Subzi. There is nothing in it that you will not find in your kitchen, and there is nothing to it that will take more than minutes of preparation. However, this easy subzi is just perfect for any occasion, and pro ....
Saunfwale Aloo Baingan ( Potatoes)
109
calories
per
serving
Saunf has a strong flavour and aroma that have to be handled carefully. Generally, it imparts an enjoyable peppiness when used in small quantities but can be overpowering if used with the wrong ingredients or in excess. Saunfwale Aloo Baingan is an exception. Although a rather large dose of saunf is ....
Stewed Mushroom Rice
287
calories
per
serving
Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and flavour. Here, the mushrooms are sautéed with onions and green chillies and cooked with flour and milk to create a white sauce like mixture, which mingles well with steamed rice to form a luscious ....
Thai Layered Rice ( Thai Cooking)
The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, soothing coconut milk, tangy fruits and crispy veggies coats a layer of rice cooked with coconut milk and garnished with peppy coriander. Truly, every mouthful is an adventure, as your taste-buds walk ....
Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar
225
calories
per
serving
This luscious
Punjabi
subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and ....
Bhindi Kali Mirch
166
calories
per
Stir frying makes the bhindi healthier and tastier.
Hot Borscht ( Soups and Salads Recipe )
52
calories
per
serving
Borscht is a hearty soup that also looks extremely delicious. Originally from russia, it is known as red borscht because the beetroot used adds a deep red hue to the soup. You could add in all the vegetables you want, and simmer it until it is thick and gives out a wonderful aroma of cooked vegetabl ....
Hot Borscht Russian Soup ( Weight Loss After Pregnancy )
Hot borscht, ample veggies and low-fat hung curds make for a delicious, filling soup. Combine this special soup from Russia with
Whole Wheat Bread
to make a great evening
French Onion Soup ( Quick Soup Recipe)
77
calories
per
serving
A wonderful appetizer to begin an evening sit-down dinner. Onions are caramelized and cooked with spice and salt and water into a fragrant broth, and poured into bowls that have buttered toast. Molten sizzling cheese adds a dramatic finish that your guests will enjoy and appreciate!
Palak Baby Corn
288
calories
per
serving
The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.
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