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This category has been viewed 46374 times
433
sliced onions
recipes
Last Updated : Nov 19,2024
स्लाईस्ड प्याज़ रेसिपी
- हिन्दी में पढ़ें (sliced onions recipes in Hindi)
સ્લાઇસ કરેલા કાંદા રેસીપી
- ગુજરાતી માં વાંચો (sliced onions recipes in Gujarati)
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Sirkewala Pyaz, Oil Free Onion Pickle
268
calories
per
serving
This quickly prepared onion relish is usually served with grilled vegetables e.g.
Paneer Tikka
,
Tandoori Aloo
etc. But I have served it on several occasions as part of a
Vegetable Chow Mein
253
calories
per
serving
vegetable chow mein recipe
|
Chinese veg chow mein
|
Indian style vegetable chowmein
| with 32 amazing images.
vegetable chow mein
is one of the gems of
Subzi Pasanda ( Zero Oil Rotis and Subzis )
True to the name, "subzi pasanda" is a veggie dish you will love! calorie-laden cashewnut paste is replaced with a healthy paste made with cauliflower and onions. Serve hot with
whole wheat parathas
for a healthy meal.
Stewed Mushroom Rice
287
calories
per
serving
Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and flavour. Here, the mushrooms are sautéed with onions and green chillies and cooked with flour and milk to create a white sauce like mixture, which mingles well with steamed rice to form a luscious ....
Bhindi Kali Mirch
166
calories
per
Stir frying makes the bhindi healthier and tastier.
Hot Borscht Russian Soup ( Weight Loss After Pregnancy )
Hot borscht, ample veggies and low-fat hung curds make for a delicious, filling soup. Combine this special soup from Russia with
Whole Wheat Bread
to make a great evening
Vegetarian Borscht Soup
78
calories
per
serving
Borscht is a hearty soup that also looks extremely delicious. Originally from russia, it is known as red borscht because the beetroot used adds a deep red hue to the soup. You could add in all the vegetables you want, and simmer it until it is thick and gives out a wonderful aroma of cooked vegetabl ....
French Onion Soup ( Quick Soup Recipe)
77
calories
per
serving
A wonderful appetizer to begin an evening sit-down dinner. Onions are caramelized and cooked with spice and salt and water into a fragrant broth, and poured into bowls that have buttered toast. Molten sizzling cheese adds a dramatic finish that your guests will enjoy and appreciate!
Palak Baby Corn
288
calories
per
serving
The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.
Rajma and Spinach Wrap ( Eat Well Stay Well Recipes )
290
calories
per
wrap
Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for a beautiful you! rajma and spinach go well together, as rajma is rich in protein, calcium, fibre, whereas spinach provides lots of vitamin a, e, folic acid etc. This dish is a complete nutr ....
Rice Noodles Khowsuey
547
calories
per
serving
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, the Khowsuey can be made easily and quickly with ingredients very commonly available in your kitchen! Make the spicy coconut-milk based Khowsuey sauce in advance, and keep the cooked a ....
Basic Green Paste, Coriander and Green Chilli Paste
35
calories
per
cup
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....
Roasted Vegetables with Brown Rice
516
calories
per
Rice is popularly eaten in all regions of Northern Italy whereas pasta is popular in the South. This recipe is a great supper dish of caramelised onion rice topped with garlic roasted vegetables and a creamy cheese sauce. Caramelising onions gives the rice a light brown colour and sautéing the ri ....
Nutritious Green Chutney
7
calories
per
tbsp
A light chutney prepared with coriander and mint leaves, with onions for flavour and volume, this Nutritious Green Chutney is used widely in Indian cuisine, as an accompaniment for
snacks
, as a topping for
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