Microwave cookery is cooking using electromagnetic waves in a microwave powered by electricity. Microwaves activates the water molecules of the food, causing heat by friction which cooks or reheats the food. It is a very quick and easy method of cooking. Cooking in microwave is clean and efficient, quick boiling and mixing, no fermenting, less oil consumption and shorter cooking time.
माइक्रोवेव - हिन्दी में पढ़ें (Microwave recipes in Hindi)
માઇક્રોવેવ - ગુજરાતી માં વાંચો (Microwave recipes in Gujarati)