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 Last Updated : Nov 01,2024


From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

Presssure Cooker Soups,  

Guacamole Onion Rings,   Coffee Mousse,   Chocolate Truffle Ice Cream,   Coffee Ice Cream,   Coffee Walnut Ice- Cream,   Watermelon Sorbet ( Party Drinks ),  

Mexican Hot Sauce,   Strawberry Almond Milk and Oats Smoothie,   Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly,   Tomato Chutney ( Idlis and Dosas),   Chilli Garlic Chutney ( Wraps and Rolls),   Date Cream Cheese ( Baby and Toddler),  

Paneer Balls with Barbeque Sauce,   Dill Potatoes and Carrots,   Mexican Sizzler,   Grilled Eggplant Dip,   Spring Onion and Curd Dip,   Suran Chana Dal Seekh Kebabs,  

Bengali Tomato Chutney,   Sarson ka Saag, Punjabi Sarson Ka Saag Recipe,   Sukhi Sevaiyan ( Punjabi Khana),   How To Brew Indian Black Tea, Black Tea with Fennel,   Tomato and Baked Beans Soup,   Yam Kalan, Kerala Curry,  

Vegetable and Bean Soup,   Mixed Vegetable Kuzhambu, South Indian Veg Curry,   More Kuzhambu, South Indian Doodhi Buttermilk Curry,   Mixed Vegetable Kuzhambu, South Indian Veg Curry,   Basic White Stock,   Malai Kofta (subzi),  

Handi Khichdi ( Chawal),   Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi,   Methi Malai Paneer Subzi, Restaurant Style Sabzi,   Dal Makhani,   Mixed Vegetable Subzi, Restaurant Style Sabzi,   Vegetable Kadai,