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411 grated coconut recipes

Last Updated : Oct 26,2024

grated coconut recipes | Indian recipes using grated coconut | 

Here's a note on Indian recipes using grated coconut:

कसा हुआ नारियल रेसिपी - हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)

Grated coconut, a versatile ingredient, adds a delightful touch to many Indian dishes, offering both flavor and texture.Here's how it's commonly used:

  • Flavor: Grated coconut brings a distinctive sweetness and a subtle nuttiness to dishes. It pairs well with various spices like turmeric, chilies, and curry powder, creating a well-rounded flavor profile. In some regions, especially South India, it's a key ingredient in curries and lentil dishes, forming a creamy and flavorful base.

  • Texture: The texture of grated coconut varies depending on its form. Freshly grated coconut offers a slightly chewy texture, while desiccated coconut (dried) can be coarse or fine, adding a textural contrast and sometimes a pleasant crunch. It can also thicken stews and curries slightly.

  • Applications: Here are some popular ways grated coconut is used in Indian cuisine:

    • Fresh Chutneys: A staple accompaniment to South Indian dishes, chutneys made with grated coconut,chilies, ginger, and other spices are a flavor and texture explosion.

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    • Coconut Curries: Dishes like Sambar (lentil stew) or Korma often use grated coconut milk or grated coconut paste to create a creamy and flavorful base.

dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy |dahi bhindi recipe | Kerala style dahi bhindi | South Indian dahi bhindi | okra yoghurt gravy |

    • Rice Dishes: Grated coconut is sometimes added to rice dishes like Bisi Bele Bath (lentil rice) or steamed rice for a touch of sweetness and richness.
    • Sweets and Desserts: Many Indian sweets like Laddoos (sweet balls) or Barfi (fudge) incorporate grated coconut for its sweetness and texture.

Kopra pak recipe | Gujarati Kopra pak | Kopra pak made with mava (khoya) |Kopra pak recipe | Gujarati Kopra pak | Kopra pak made with mava (khoya) |

    • Tempering (Tadka): South Indian cuisine often uses grated coconut in the tempering process (adding hot oil to spices), infusing the dish with its aroma.
  • Variations:  Coconut milk, extracted from grated coconut, is also a popular substitute or addition in many recipes.

Overall, grated coconut adds a unique layer of flavor and texture to a vast array of Indian dishes, making it a cherished and versatile ingredient.


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amiri khaman recipe | Gujarati sev khamani | Surti sev khamani | with amazing 20 images. Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with gar ....
sabudana vada stuffed with coconut chutney recipe | stuffed sabudana vada | chutney stuffed sabudana vada for vrat | with 40 amazing images. Sabudana Vada is one of the most traditional and ....
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Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
Pumpkin kootu, a ballet of vegetables and dal, this healthy combination cooked along with a coconut paste. Go for any choice of veggies such as white pumpkin, cabbage etc. You can top with tempering of oil, mustard seeds and curry leaves to give a refreshing feel to the kootu.
valor papdi nu shaak recipe | valor nu shaak | Gujarati papdi nu shaak | winter special flat beans sabzi | valor papdi nu shaak is a homely and tasty winter sabzi ....
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice . You can als ....
semiya upma recipe | wheat vermicelli upma | quick semiya upma with coconut | healthy wheat vermicelli recipe | with 23 amazing images. semiya veg upma recipe | ....
matar poha recipe | green pea poha | healthy matar poha | with 17 amazing images. matar poha recipe also called green pea poha is a popular Indian evening snack ....
cabbage poriyal recipe | South Indian style patta gobi poriyal | cabbage thoran | with 18 amazing images. cabbage poriyal is a lightly spiced, sauteed and steamed
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat. Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut. In this recipe, you will discover how to quickly and easily prepare Ridge Gourd Upkari. Ensure that the mustard seeds splutter well when you t ....
A medley of veggies add colour and flavour to this hot and spicy dish. Brown rice is a storehouse of various nutrients like carbohydrates, protein, vitamin A and iron, and when combined with fibre-rich veggies and a herby green paste, it makes a wholesome and delicious treat. When you have tried thi ....
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