Healthy Vegetable Indian Juices | Nutrient-Rich Vegetable Juices |

Popular vegetables used in Indian juices include spinach, carrots, beetroot, cucumber, and leafy greens like kale and amaranth.

carrot apple juice with ginger recipe | healthy Indian carrot apple drink | detox carrot orange juice | 

carrot apple juice with ginger recipe | healthy Indian carrot apple drink | detox carrot orange juice |

Indian vegetable juices are packed with essential vitamins, minerals, and antioxidants . They are an excellent source of fiber, which aids in digestion and promotes satiety. 

Have a Vegetable juice daily. It's easy to make and you get to use the fresh Vegetables which are low in calorie and provide all the necessay antioxidants to fight lifestyle diseases.

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palak kale and apple juice recipe | healthy kale spinach apple juice | apple green juice | Indian kale palak juice for weight loss |

We have stayed away from using sugar, milk and preservatives in making juices. That keeps it simple and healthy.

Green Vegetable Juices

You can choose helathy green juices like Spinach and Mint Juice which is a healthy cleanser to start your day. Then have the cholesterol friendly and fibre rich Carrot Spinach Juice.

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spinach and mint juice recipe | palak pudina juice for weight loss recipe | healthy Indian green juice | weight loss drink with spinach | weight loss spinach juice |

Tomato Based Vegetable Juices

Tomatoes are a super source of Lycopene which is a powerful anitoxidant and protects the heart.  So have the super tasty Tomato Apple Drink. 

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Carrot Based Vegetable Juices

Carrots have the nutrient Beta Carotene which is a form of Vitamin A, helps prevent detoriation of the eye as one gets older and prevents night blindness. The Carrot Pepper Juice helps lower blood pressure and cholesterol.

carrot and red pepper juice recipe | Indian red bell pepper carrot juice | healthy tomato carrot red capsicum drink |

carrot and red pepper juice recipe | Indian red bell pepper carrot juice | healthy tomato carrot red capsicum drink |

5 key points to keep in mind while making Vegetable Juices

1) All vegetables should be juiced raw. Always choose vegetables that are ripe but firm.
2) Choose only the freshest produce for juicing. Wilted greens will produce juices that are neither tasty nor healthy.

beetroot juice recipe | healthy Indian beetroot juice | calcium, Vitamin C and folic acid rich chukandar juice | 

beetroot juice recipe | healthy Indian beetroot juice | calcium, Vitamin C and folic acid rich juice |

3) Make sure that all the fruits and vegetables are cleaned thoroughly as they are to be consumed raw.
4) For maximum freshness, flavour and nutrients, cut or chop the vegetables just before you are ready to juice them.
5) Do not peel or core the vegetables as most of the fibre lies just beneath the skin. All leafy vegetables (spinach, lettuce, celery etc.), carrots, apples and citrus fruits (outer peel removed) can be easily passed through the hopper. A word of caution here, seeds of fruits like apple, pear, sweet lime, oranges etc. are toxic and hence should be discarded, so should the top and leaves of carrots.

Juices and Drinks is the way to go!
See what Indian's are drinking. Also check out our fresh juices, green juices and vegetables juices to live a super healthy lifestyle.