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This category has been viewed 81488 times
666
cardamom
recipes
Last Updated : Oct 29,2024
इलायची रेसिपी
- हिन्दी में पढ़ें (cardamom recipes in Hindi)
એલચી રેસીપી
- ગુજરાતી માં વાંચો (cardamom recipes in Gujarati)
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Kopra Pak ( Gujarati Recipe)
130
calories
per
piece
kopra pak recipe
|
Gujarati kopra pak
|
kopra pak made with mava (khoya)
| with 25 amazing images.
kopra pak
is called
coconut vadi
which is a popular
Minty Paneer Biryani
263
calories
per
serving
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemo ....
Sweet Potato Halwa ( Low Calorie Healthy Cooking )
260
calories
per
serving
Sweet potato halwa is an all-time favourite traditional indian sweet that is an ideal accompaniment for any indian meal. Usually, it is laden with loads of ghee and that is the reason dieters steer clear of it. I’ve managed to make mouth-watering halwa minus the fat, but rich in fibre, potassium and ....
Kesar Chandan Sherbat
75
calories
per
Saffron is one of the most expensive ingredients available today. And with enough good reason! Its rich flavour can transform any dish instantly. It was abundantly used by the Mughlai in a variety of dishes. Here saffron has been combined with the cooling and highly scented sandalwood a truly magni ....
Coconut Kadhi ( Microwave Recipe)
386
calories
per
serving
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is added to feel comforting and light yet pampering and rich at the same time! This Coconut Kadhi is an example of that rare class. It has a very light flavour yet feels intense, all thanks to coconut milk com ....
Zaffrani Pulao
401
calories
per
serving
After having seen
Mughlai
food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this pr ....
Strawberry Kheer
304
calories
per
serving
Here is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer. Strawberries in chopped and pureed forms give this intensely milky kheer a double boost, while the mild use of spices gives it a very aesthetic flavour. You are sure to relish the unique and thoroug ....
Vegetable Biryani ( Chawal)
299
calories
per
serving
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
Quick Cashew Barfi
121
calories
per
barfi
quick cashew barfi recipe
|
cashew burfi
|
homemade kaju barfi
|
halwai style kaju barfi
| with 21 amazing images.
quick cashew barfi recipe
|
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
590
calories
per
cup
dum aloo gravy recipe
|
Kashmiri dum aloo gravy
|
easy Punjabi dum aloo gravy
|
restaurant style dum aloo gravy
| with 35 amazing images.
dum aloo gravy recipe
is ....
Jaggery Malpua
61
calories
per
malpua
jaggery malpua recipe
|
wheat flour jaggery malpua
|
quick Rajasthani malpua Indian mithai
|
how to make instant jaggery malpua at home
| with 18 amazing images. To make
Sev Biranj
228
calories
per
serving
A perfect dessert to serve a special guest, or to commemorate a special
Occasion
at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom. With the rich ....
Sweet Boondi
751
calories
per
cup
sweet boondi recipe
|
sweet boondi for festivals
|
meethi boondi
|
Gujarati style sweet boondi
| with 20 amazing images.
Sweet boondi
are small sweet crispy dee ....
Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe
320
calories
per
serving
The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste and a tongue-tingling spice powder. The flavour and aroma of the paste intensifies when sautéed, enhanced even further by the addition of the dry spice powder. Coconut milk imparts a mellowness, ....
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